Everest Refrigeration EPBR2 47-1/2 Inch Electric Refrigerated Counter Stainless Steel Sandwich Prep Table Mega Top
- Compact stainless steel footprint maximizes space
- 13.0 cu. ft. capacity for bulk ingredients
- Reliable self-contained rear refrigeration system
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The Everest Refrigeration EPBR2 Sandwich Prep Table Mega-Top Two-section is a commercial refrigeration unit designed for high-efficiency food service applications. This food prep counter features self-contained, rear-mounted refrigeration with precise temperature control, supporting 13.0 cubic feet of interior capacity. Its stainless steel top, measuring 47-1/2 inches wide, includes an opening for (18) 1/6 size pans and a 1/2-inch thick insulated lid, facilitating efficient ingredient access and protection. The unit is equipped with a removable 9-1/8 inch deep cutting board, two solid hinged self-closing doors, epoxy-coated wire shelves, and digital controls with an LED display. Built for durability, it employs stainless steel construction on the interior, top, bottom, and sides, with a galvanized steel bottom and rear. The system operates with environmentally friendly R290 hydrocarbon refrigerant and a 1/4 HP compressor, optimized for moderate-volume food prep environments requiring reliable cooling, sanitation, and workflow integration in commercial kitchens.
This refrigerated counter is tailored for moderate volume sandwich and salad prep in busy foodservice settings, combining robust stainless steel construction with specialized features like a Mega-Top workspace, durable epoxy-coated wire shelves, and a self-contained rear refrigeration system. Its design supports efficient ingredient organization and easy maintenance, ideal for restaurant, cafe, or institutional kitchens targeting high sanitation standards and operational flexibility.
Designed for medium throughput foodservice operations requiring reliable ingredient storage and prep efficiency.
The Everest Refrigeration EPBR2 features a self-contained, rear-mounted refrigeration system with a maximum height of 43.5 inches, width of 47.5 inches, and depth of 35.25 inches, weighing approximately 339 lbs. It operates on a 115V power supply with a 5-15P plug, drawing 3.5 amps and consuming about 0.5 kWh per hour. The compressor employs a front-breathing airflow system, ensuring consistent cooling performance across the stainless steel interior and exterior finishes. Its refrigeration system runs on environmentally friendly R290 hydrocarbon refrigerant, supported by a 1/4 HP compressor, maintaining safe operating temperatures for perishable ingredients. The unit's construction includes stainless steel on visible surfaces and galvanized steel on the bottom and rear, with NSF, cETLus, and ETL-Sanitation compliance for food safety and sanitation. The unit ships in 10-12 weeks and features a freight class of 150 for logistics.
Installation & Maintenance: Requires clear airflow, regular cleaning of condenser filters, and disassembly of shelves for routine sanitation
Power & Compatibility: Compatible with standard 115V outlets, includes cord and NEMA 5-15P plug
Efficiency & Safety: Eco-friendly refrigerant, sanitation compliant materials, and tamper-resistant design
A commercial refrigerated counter is a kitchen appliance designed to combine food preparation workspace with refrigerated storage. It serves to keep perishables at optimal temperatures while providing easy access for ingredient assembly, often installed in cafés, restaurants, or catering setups. The Everest Refrigeration EPBR2 Sandwich Prep Table Mega-Top Two-section exemplifies this category with its 13 cubic feet capacity, stainless steel construction, and integrated pan openings. Ideal for supporting medium-volume foodservice tasks, it allows quick ingredient retrieval while maintaining sanitation and efficiency for sandwich and salad prep in busy commercial kitchens.
Designed for moderate throughput kitchens, the Everest Refrigeration EPBR2 is a commercial-grade stainless steel prep counter optimized for food prep environments like catering, cafes, and sandwich shops. Its robust construction, integrated storage, and precise digital control make it well-suited to support efficient workflows and sanitation standards in foodservice operations. Everest Refrigeration EPBR2 enhances ingredient accessibility and temperature consistency for reliable service in busy settings.
The Everest Refrigeration EPBR2 stands out through its durable stainless steel build, self-contained refrigeration, and large Mega-Top workspace, making it a reliable choice for commercial kitchens. Its efficient cooling system, flexible door access, and mobility features improve operational flow and sanitation. This model provides enhanced ingredient accessibility and maintenance advantages over comparable units, supporting consistent food quality and hygiene in busy foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
