Everest Refrigeration EPBR1 27 Inch Sandwich Prep Table Mega Top with Insulated Lid and Cutting Board
- Compact design maximizes kitchen efficiency.
- Self-contained cooling ensures easy installation.
- Stainless steel enhances durability and hygiene.
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The Everest Refrigeration EPBR1 Sandwich Prep Table Mega-Top One-Section is a commercial refrigerated counter designed specifically for professional foodservice operations requiring efficient prep and storage. This model features a 27.75-inch wide stainless steel top with an opening for (12) 1/6 size pans and a 1/2-inch thick insulated lid for optimal temperature control. Equipped with a self-contained, rear-mounted refrigeration system and a stainless steel interior, it ensures reliable cold preservation in busy kitchen environments. The unit includes a hinged self-closing door, epoxy-coated wire shelving, and a removable cutting board, making it suitable for high-demand sandwich and salad prep stations. Built to facilitate workflow and sanitation, the EPBR1 is engineered with precise digital controls, auto defrost, and front air circulation, delivering consistent performance with minimal maintenance. It operates on R290 hydrocarbon refrigerant at 1/5 HP, with dimensions of 27.75 inches width by 35.25 inches depth and 43.5 inches height, making it suitable for compact kitchen layouts requiring durable, easy-to-maintain refrigerated prep solutions.
The Everest Refrigeration EPBR1 Sandwich Prep Table Mega-Top offers precise temperature management with digital controls and LED display, ensuring food safety and consistency. Its stainless steel construction enhances durability and ease of cleaning, while the insulated lid and removable cutting board improve workflow. Designed for moderate-volume sandwich and salad prep, it integrates seamlessly into commercial kitchens for efficient layout and operation.
Ideal for mid-volume sandwich shops and salad bars requiring consistent, reliable refrigeration and prep space.
This commercial foodservice prep unit features a self-contained refrigeration system with a 230 lbs capacity, operating on 115V/60Hz/1-phase power with a 2.5-amp draw. It employs a front breathing, air-cooled refrigeration approach with R290 hydrocarbon refrigerant, ensuring environmentally friendly, efficient cooling. The exterior is constructed from stainless steel front, top, and sides, complemented by a galvanized steel bottom and rear for additional durability. The internal temperature range supports safe food storage, with a dimension of 27.75 inches in width, 35.25 inches in depth, and 43.5 inches in height. Weighing approximately 230 lbs, it’s built for stability and long-term use in busy commercial kitchens. Maintenance is straightforward with easy access to refrigeration and cooling components, ensuring consistent performance through auto defrost and front air circulation. The unit is NSF and cETLus listed, meeting sanitation standards for food safety and hygiene.
A commercial refrigerated prep table is a specialized foodservice equipment designed for efficient ingredient storage and food preparation in high-demand kitchen settings. It typically features a refrigeration system integrated with a stainless steel workspace and storage for pans or containers, facilitating quick assembly of sandwiches, salads, or other cold dishes. The Everest Refrigeration EPBR1 Sandwich Prep Table Mega-Top is optimized for moderate-volume operations, such as sandwich shops and salad bars, with a focus on durability and ease of sanitation. Its refrigerated compartment maintains consistent temperatures to preserve perishable ingredients, while the stainless steel top and cutting board support streamlined food prep workflows. This model provides a reliable, space-efficient solution for restaurant-quality operations requiring swift, sanitary, and organized ingredient management.
Built for moderate workloads and durability, Everest Refrigeration EPBR1 offers a robust construction with stainless steel finishes, ensuring hygiene and longevity. Ideal for medium-traffic kitchens, it supports efficient ingredient prep with precise temperature control and space-saving design, suitable for busy sandwich and salad establishments.
Designed for reliability and ease of maintenance, the Everest Refrigeration EPBR1 offers a self-contained refrigeration system with environmentally friendly R290 refrigerant, durable stainless steel construction, and user-friendly digital controls. Its compact footprint and robust build support efficient operation in commercial kitchen environments, improving workflow and sanitation standards compared to alternative models.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
