Everest Refrigeration EOTPW2 59 Inch Open Top Prep Table with Mega Top

The Everest Refrigeration EOTPW2 Open Top Prep Table Mega-Top Two-section is a commercial refrigerated counter designed for high-demand foodservice environments. This unit features a self-contained, rear-mounted refrigeration system with a 59-1/8" stainless steel top that includes an open compartment optimized for (24) 1/6 size pans. Its durable stainless steel exterior and interior ensure long-term sanitation and resistance, while the two solid hinged self-closing doors facilitate easy access and efficient workflow. The unit's 16.0 cubic feet capacity supports versatile food prep and storage, making it suitable for cafes, sandwich shops, and delis requiring rapid ingredient assembly. Its advanced digital controls with LED display and auto defrost system maintain precise temperatures, supporting optimal food safety and operational reliability. Equipped with epoxy-coated wire shelves and height-adjustable clips, the EOTPW2 simplifies inventory organization and cleaning, maximizing kitchen efficiency for high-volume applications.

Everest Refrigeration EOTPW2 Features

The Everest Refrigeration EOTPW2 open top prep table combines robust construction with precise temperature management, ideal for mid-volume food prep. Its stainless steel top with open access for (24) 1/6 pans supports quick ingredient retrieval, while the self-contained refrigeration maintains consistent cooling with rear-mounted compressors. The unit’s epoxy-coated shelves and removable insulated lids allow easy cleaning and maintenance, suited for busy kitchen workflows. Designed for restaurant and cafeteria use, it ensures durability and operational efficiency under demanding conditions.

• Capacity: 16.0 cu. ft, supports multiple food pans
• Material: Stainless steel front, top, sides for durability and sanitation
• Ease of maintenance: Removable lids, epoxy-coated shelves simplify cleaning
• Workflow integration: Open top design enhances prep efficiency in fast-paced kitchens
• Cooling system: Self-contained, rear-mounted refrigeration for reliable temperature control

Suitable for medium-volume food prep stations in commercial kitchens requiring efficient ingredient access.

Everest Refrigeration EOTPW2 Technical Specs

The Everest Refrigeration EOTPW2 features a 115v/60/1-ph power supply, drawing 2.5 amps with a 1/3 HP compressor and R290 hydrocarbon refrigerant. Its cooling system operates via front breathing, providing efficient airflow and heat dissipation, with no external plumbing required. Constructed entirely of stainless steel with a galvanized steel bottom, the unit measures 59.13" W x 31.5" D x 37.75" H, supporting a weight of approximately 360 lbs for stable installation. The product's operating temperature range ensures food safety, with the unit performing optimally under ambient conditions typical for commercial kitchens. Its built-in self-defrosting feature and digital LED controls enable consistent food safety management and easy operation. Designed for durability, the EOTPW2 offers a seamless combination of performance and construction quality, supporting high-volume prep with minimal downtime.

• Electrical requirements: 115V, 60Hz, single phase, 2.5A, 1/3 HP
• Refrigeration type: Self-contained, rear-mounted compressor
• Construction: Stainless steel exterior and interior, galvanized steel bottom
• Dimensions: 59.13" W x 31.5" D x 37.75" H, 360 lbs weight
• Cooling capacity: Maintains consistent temperature suitable for perishable foods

Installation considerations: Requires standard electrical outlet with 5-15P plug, proper clearance for airflow, and level footing for stability

Maintenance setup: Equipped with auto defrost, removable shelves, and insulated lids for simplified cleaning

Usage environment: Operates within typical kitchen ambient temperatures, durable under high-traffic use

Food safety compliance: Food-contact surfaces are stainless steel, compatible with standard cleaning protocols

Accessibility: Hinged doors and adjustable shelves provide flexible storage options

What is a commercial refrigerated counter

A commercial refrigerated counter is a kitchen appliance that combines food storage and preparation space, typically featuring a refrigerated section with accessible pans or containers. Installed in restaurant prep stations, such units like the Everest Refrigeration EOTPW2 are designed for durability, portability, and efficient workflow, supporting high-volume ingredient handling and sanitation. These counters are essential for deli, sandwich, and salad preparations requiring quick access to refrigerated ingredients while maintaining precise temperature control. The EOTPW2 model includes a stainless steel top with open pan access, making it ideal for versatile foodservice settings that demand both rapid prep and reliable food safety.

Top Refrigerated Counters for foodservice settings

The Everest Refrigeration EOTPW2 offers a durable and functionally designed commercial prep counter suitable for medium-volume kitchens. Its robust construction, combined with precise cooling and a large open-top workspace, caters to busy restaurant operations, cafes, and cafeterias needing efficient ingredient access. Built to support streamlined workflows, it ensures reliable performance in demanding environments, making it a restaurant-ready choice for professional food prep.

• Operation type — suitable for medium-volume kitchen prep stations
• Kitchen type — ideal for compact or high-traffic foodservice spaces
• Foodservice category — perfect for sandwiches, salads, and quick-service establishments
• Workload qualifier — supports moderate throughput and ingredient turnover
• Use case — enhances workflow efficiency in fast-paced restaurant environments

Why Choose Everest Refrigeration EOTPW2

Designed for durable performance and precise temperature management, the Everest Refrigeration EOTPW2 distinguishes itself from comparable models with a high-quality stainless steel build, self-contained hydrocarbon refrigeration, and an open-top design tailored for quick ingredient access. Its high-capacity, low-maintenance operation enhances workflow efficiency, sanitation, and food safety, supporting high-volume prep routines in professional kitchens. Its hinged self-closing doors and epoxy-coated shelves further contribute to operational convenience and longevity, making it a superior choice for commercial foodservice applications.

• Self-contained refrigeration system minimizes installation complexity
• Compact footprint facilitates integration into varied kitchen layouts
• Built with durable stainless steel for long-term sanitation and corrosion resistance
• Open top design optimizes ingredient access and prep speed
• Efficient auto defrost and digital controls for low maintenance