Everest Refrigeration EOTP3 71 Inch Open Top Prep Table with Three Doors Stainless Steel
- 71.13" width supports ample workspace.
- 19.0 cu. ft. capacity for ingredients.
- Self-contained cooling ensures precise temperatures.
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The Everest Refrigeration EOTP3 Open Top Prep Table Mega-Top Three-section is a commercial refrigeration unit engineered for foodservice professionals requiring durable, high-capacity food prep solutions. Designed as a refrigerated counter with a three-section configuration, it measures 71-1/8 inches in width and offers a total capacity of 19.0 cubic feet. Featuring self-contained rear-mounted refrigeration and a stainless steel top with an opening for (30) 1/6 size pans, it optimizes workflow efficiency while maintaining precise temperature control. This model incorporates a stainless steel interior and exterior, with front-breathing compressor technology, and utilizes eco-friendly R290 hydrocarbon refrigerant. Its robust construction and precise digital controls with LED display make it suitable for mid-volume restaurant kitchens, sandwich shops, and catering operations, with a dedicated technical design for food safety and operational reliability.
The Everest Refrigeration EOTP3 Mega-Top Three-section prep table combines high-capacity storage with durable construction suited for commercial foodservice environments. It features a stainless steel top with an opening for (30) 1/6 size pans, two removable insulated lids for easy access, and solid hinged self-closing doors for secure storage. Equipped with epoxy coated wire shelves and adjustable clips, it simplifies internal organization. The self-contained refrigeration maintains consistent temperatures with a front-breathing compressor, ensuring food safety and product freshness. Ideal for moderate throughput kitchens, this unit's 19.0 cu. ft. capacity supports efficient workflow and product presentation in restaurant or cafeteria settings.
Designed for medium-volume foodservice operations looking to enhance prep efficiency and product display.
The Everest Refrigeration EOTP3 is a commercial refrigeration unit featuring a 71.13-inch width, 37.75-inch height, and 31.5-inch depth. It operates on 115V, 60Hz power with a 1/3 HP compressor, utilizing environmentally friendly R290 hydrocarbon refrigerant. The self-contained, rear-mounted cooling system ensures reliable operation with front-breathing airflow, supporting an operating temperature range suitable for food preservation. Construction includes stainless steel on the front, top, and sides, with epoxy coated wire shelves for durability. The unit weighs approximately 424 lbs, with dimensions optimized for commercial kitchen installation, and includes three hinged, self-closing doors. Electrical requirements specify a 5-15P power cord compatible with US standard outlets. It features auto defrost and front air circulation, making cleaning and maintenance straightforward. Dimensions and technical specifications are tailored for seamless integration into mid-sized foodservice environments, providing consistent temperature stability and sanitation compliance.
A commercial refrigerated counter is a foodservice equipment piece designed to combine food prep and refrigeration in a single unit. It provides direct access to stored ingredients through open-top or hinged doors, facilitating efficient workflow in kitchens, cafeterias, and sandwich shops. The Everest Refrigeration EOTP3 Mega-Top Three-section model features a stainless steel surface with an open area for multiple pans, integrated self-contained refrigeration, and adjustable epoxy wire shelves, supporting food safety and operational hygiene. It is best suited for mid-volume applications where quick access to prepped ingredients, cold storage, and organized workflow are priorities, especially in restaurant, catering, and institutional foodservice environments.
The Everest Refrigeration EOTP3 commercial refrigerated prep unit is designed for moderate throughput kitchens that require durable, reliable food storage with integrated prep space. Manufactured by Everest Refrigeration, model EOTP3, it offers a spacious 19.0 cu. ft. capacity with high-grade stainless steel, ideal for restaurant and café settings. Its operation ensures consistent cooling, seamless workflow, and compliance with sanitation standards, making it a key component of efficient commercial kitchen setups.
Why Choose Everest Refrigeration EOTP3? This model offers a robust, stainless steel build with self-contained refrigeration tailored for reliable performance in busy foodservice settings. Its open top with secure hinged doors facilitates quick ingredient access and efficient workflow, setting it apart from competitors with its combination of durability, ease of maintenance, and precise temperature control. The extension of capacity and ergonomic design enhances operational efficiency, making it ideal for mid-volume establishments requiring dependable refrigerated prep solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
