The Everest Refrigeration EOTP2 Open Top Prep Table Mega-Top Two-section is a commercial refrigeration unit designed for efficient food preparation in high-volume foodservice environments. This model features a 47.5-inch width with a two-section design and self-contained rear-mounted refrigeration, making it ideal for sandwich shops, salad bars, and cafes. The stainless steel top with an opening for (18) 1/6 size pans provides rapid access to ingredients, while the removable 1/2" thick insulated top lid offers added protection and temperature stability. Equipped with stainless steel interior and exterior, epoxy coated wire shelves, and digital controls with LED display, this prep table ensures precise temperature management and durability for demanding kitchen workflows. Its technical specifications include a 13.0 cu. ft. capacity, front breathing refrigeration system, and R290 hydrocarbon refrigerant, supporting energy-efficient performance and reliable food safety compliance.
Top Everest Refrigeration EOTP2 Features
The Everest Refrigeration EOTP2 offers a robust combination of functionality and durability tailored for commercial foodservice operations. Its self-contained refrigeration system ensures consistent cooling performance, while stainless steel construction simplifies cleaning and maintenance. The prep table’s design enables smooth workflow with front access and easy ingredient organization, making it suitable for high-output kitchens. Equipped with epoxy coated wire shelves and adjustable clips, it adapts to diverse storage needs, supporting efficient kitchen operations and ingredient accessibility.
- High-capacity refrigerated surface: Supports (18) 1/6 size pans with open top design.
- Stainless steel construction: Ensures corrosion resistance and long-term durability in busy kitchens.
- Removable insulated lid: Facilitates easy cleaning and quick access to food items.
- Self-contained refrigeration system: Rear mounted with front breathing for simplified maintenance.
- Energy-efficient R290 Hydrocarbon refrigerant: Supports eco-friendly operation within commercial environments.
Designed for high-volume sandwich and salad preparation in restaurant kitchens or catering services.
Everest Refrigeration EOTP2 Technical Specs
The Everest Refrigeration EOTP2 features a stainless steel exterior with a height of 37.75 inches, width of 47.5 inches, and depth of 31.5 inches, weighing 308 lbs. Its self-contained refrigeration system employs a front breathing compressor with a 1/4 HP motor and R290 hydrocarbon refrigerant, providing a daily capacity of 13.0 cubic feet. The unit operates on 115V power at 60Hz, with a single-phase connection and a 5-15P plug. It includes two hinged self-closing doors and epoxy coated wire shelves, optimized for durability and sanitation. The interior complies with food safety standards and is designed for straightforward cleaning and maintenance. The unit ships with a stainless steel top featuring an opening for (18) 1/6 size pans, and is equipped with four 5" swivel casters (2 locking) for mobility. Its operating temperature range supports consistent performance in demanding commercial kitchens.
- Electrical requirements: 115V / 60Hz / 1-phase, 1/4 HP motor, 3.5 amps, NEMA 5-15P plug
- Cooling method: Air-cooled, front breathing self-contained system with R290 refrigerant
- Production capacity: 13.0 cu. ft. of refrigerated storage, supporting high-volume ingredient prep
- Construction & finish: Stainless steel exterior and interior, epoxy coated wire shelves, galvanized steel bottom
- Dimensions & weight: 47.5" W x 31.5" D x 37.75" H, 308 lbs shipped weight
- Temperature range: Maintains safe operating temperatures for food safety compliance
- Electrical connection: Compatible with standard commercial outlets, requires no additional plumbing
- Cleaning & maintenance: Removable lid, accessible compressor area, easy to clean stainless steel surfaces
- Storage capacity: Bins supporting (18) 1/6 size pans for ingredient organization
- Mobility features: Four swivel casters with two locking for flexible placement
- Installation clearance: Requires sufficient airflow for optimal refrigeration performance
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice equipment piece designed for efficient ingredient storage and preparation. It features insulated refrigerated surfaces with open or covered top access, suitable for high-volume kitchens such as restaurants, cafeterias, and catering operations. The Everest Refrigeration EOTP2 is a two-section, open top model with a 13.0 cu. ft. capacity, ideal for quick ingredient access during busy service periods, supporting streamlined workflows in professional food preparation settings.
Top Refrigerated Prep Counter for High-Volume Foodservice Settings
Constructed with high-quality stainless steel, the Everest Refrigeration EOTP2 offers reliable performance for high-volume ingredient prep in commercial kitchens. Its durable build, efficient refrigeration system, and open-top design optimize workflow during peak service periods. Designed for moderate throughput, it’s suited for restaurant prep stations, catering, and institutional kitchens needing quick ingredient access with consistent temperature management.
- Operation type — high-capacity prep stations in commercial kitchens
- Kitchen setting — compact spaces with high ingredient turnover
- Foodservice category — salad bars, sandwich stations, catering prep
- Workload qualifier — supporting moderate throughput operations
- Use case — efficient ingredient organization for busy kitchen workflows
Why Choose Everest Refrigeration EOTP2
Designed with a robust stainless steel build and a self-contained rear-mounted refrigeration system, the Everest Refrigeration EOTP2 offers superior durability, ease of maintenance, and precise temperature control. Its open top design combines accessibility with organization, making it ideal for high-volume prep environments. Unlike competitors, it features a removable insulated lid and front breathing refrigeration, ensuring optimal workflow and sanitation in demanding foodservice settings.
- Compact footprint: 47.5 inches wide fits well in crowded kitchens
- Durable stainless steel: Long-lasting, corrosion-resistant surfaces
- Self-contained cooling: Rear-mounted system simplifies setup and servicing
- Removable insulated lid: Facilitates quick cleaning and ingredient access
- Energy-efficient operation: Eco-friendly R290 refrigerant supports low operational costs
