Everest Refrigeration EDA1-S 24 Inch Dry Aging Cabinet 10 Cu Ft One Section
- Footprint and configuration optimized for space-efficient setup
- Capacity supports up to 10.0 cu ft for bulk meat storage
- Digital controls ensure precise temperature regulation
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The Everest Refrigeration EDA1-S Dry Aging & Thawing Cabinet is a commercial-grade, single-section meat curing aging cabinet designed for precise dry aging and thawing applications in professional kitchens. With a 24" width and 10.0 cu. ft. capacity, it features self-contained bottom-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit incorporates a hinged, self-closing field-reversible glass door with locking security, three stainless steel shelves with height-adjustable clips, and LED interior lighting for enhanced visibility. Constructed with durable aluminum interior walls, stainless steel floors, and stainless steel side panels, this cabinet offers robust performance and sanitation suitable for high-volume foodservice environments. Its precise digital controls, auto defrost, and pressure relief valve ensure maintenance efficiency, making it an essential component for dry aging beef, lamb, or pork in professional settings.
The Everest Refrigeration EDA1-S Dry Aging & Thawing Cabinet delivers reliable performance for mid-volume meat aging and thawing processes. Designed for durability with stainless steel and aluminum components, it ensures easy maintenance and precise temperature control via digital LED display. Its compact footprint integrates seamlessly into busy commercial kitchens, optimizing workflow for meat processors and culinary professionals managing aging cycles or thawing requirements.
Suitable for commercial kitchens requiring precise meat aging or thawing operations.
The Everest Refrigeration EDA1-S features a 24-inch wide, 68.13-inch high and 24.38-inch deep cabinet built with corrosion-resistant stainless steel sides and aluminum interior walls, ensuring longevity in demanding environments. Powered by a 1/4+ HP self-contained refrigeration system employing eco-friendly R290 hydrocarbon refrigerant, this unit operates on 115V/60Hz, drawing approximately 2.6 amps, with a maximum load of 390 lbs. Its temperature operating range is optimized for precise dry aging and thawing, facilitated by digital controls and an LED display. Certification includes NSF and ETL Sanitation, confirming compliance with sanitation standards, while auto defrost maintains consistent temperatures. The unit weighs 390 lbs and ships with four 5-inch swivel casters (two locking) for mobility and stability, with a galvanize steel top, bottom, and rear for structural support. Designed for easy cleaning and maintenance, it features a hinged porcelain interior surface for hygiene and durability, making it suitable for high-circulation meat aging and thawing in foodservice establishments.
A commercial meat curing aging cabinet is a specialized refrigeration unit designed for precise dry aging of meat products such as beef, lamb, or pork in professional kitchens and butcher shops. These cabinets maintain specific temperature and humidity conditions to enhance flavor and tenderness while preventing spoilage. The Everest Refrigeration EDA1-S is equipped for dual use—dry aging and thawing—making it ideal for restaurant and processing facility applications. It is typically installed in high-volume culinary operations requiring consistent, controlled aging environments for premium meat products.
Designed for precise meat aging in commercial kitchens, the Everest Refrigeration EDA1-S offers robust build quality, integrated digital controls, and dedicated storage space. It is optimized for mid-volume operation, supporting dry aging and thawing in butchery, restaurant, or hotel settings. Everest Refrigeration model EDA1-S is tailored for professionals managing controlled aging cycles efficiently in busy foodservice environments.
Everest Refrigeration EDA1-S stands out from similar units through its durable stainless steel construction, reliable self-contained hydrocarbon refrigeration, and versatile reversible hinged door. Its compact footprint and thoughtful design streamline workflow and support consistent product presentation. Built for longevity and sanitation, this cabinet enhances operational efficiency and meat quality in high-volume foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
