The Everest Refrigeration ECB96D4 Chef Base Refrigerator Two-section 95-1/2"W is a commercial-grade refrigerated base designed for professional foodservice environments requiring reliable, high-capacity cold storage. This equipment stand features self-contained, side-mounted refrigeration with precise digital controls and LED display for optimal temperature management. Its robust construction includes a stainless steel worktop and stainless steel interior and exterior, making it suitable for intense daily use in culinary settings. Equipped with four heavy-duty stainless steel drawers and a weight capacity of 1,434 lbs, it efficiently organizes tools and ingredients. The model’s 1/3 HP compressor, R290 hydrocarbon refrigerant, and auto defrost system provide consistent temperature stability, while dual air chambers and vents ensure even cooling across all compartments. Its durable galvanized steel base supports demanding workflow integration in busy commercial kitchens, making it an ideal choice for high-volume foodservice operations requiring reliable, restaurant-ready refrigeration equipment.
Top Everest Refrigeration ECB96D4 Features
The Everest Refrigeration ECB96D4 Chef Base Refrigerator is engineered for medium-volume commercial kitchens, offering durable stainless steel construction and precise digital temperature control. Its four heavy-duty drawers facilitate efficient ingredient organization, while the self-contained refrigeration system ensures reliable cooling performance. With a 95-1/2" width and high-capacity 1,434-pound weight allowance, it seamlessly integrates into high-traffic culinary workflows. Designed for ease of cleaning and maintenance, the unit features worktop security corner guards and stainless steel grips for ergonomic operation. Its robust caster setup with locking features supports versatile placement in dynamic kitchen environments. The dual air chambers maintain uniform temperatures, enhancing food safety and product quality during prolonged service periods.
- Capacity: 4 heavy-duty stainless steel drawers for organized storage
- Material: 16 gauge stainless steel worktop and durable stainless steel interior
- Ease of maintenance: Auto defrost and corrosion-resistant construction simplify cleaning
- Workflow efficiency: Dual air chambers promote uniform cooling across compartments
- Mobility: Six 5" swivel casters with three locking provide flexible positioning
Ideal for installation in busy commercial kitchens requiring robust, reliable refrigerated base units for ingredient storage and workflow optimization.
Everest Refrigeration ECB96D4 Technical Specs
The Everest Refrigeration ECB96D4 features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on 115v/60/1-ph electrical supply, drawing 2.0 amps, with a standard NEMA 5-15P plug. The unit measures 95-1/2" wide by 32.13" deep and 25" high, weighing approximately 580 lbs. Its stainless steel worktop and interior promote sanitary food handling and ease of cleaning, while the galvanized steel bottom and rear support durability and structural integrity. Designed for versatile placement, it includes six 5" swivel casters—three with locking mechanisms—for mobility and stability during daily operation. The refrigeration system achieves temperature regulation with dual air chambers and vents, providing consistent cooling in demanding foodservice environments. The unit operates safely within a wide temperature range, ensuring food preservation and sanitation compliance, and features NSF, cETLus, and ETL Sanitation approvals for professional kitchen use.
- Electrical requirements: 115v, 2.0 amps, 115v/60/1-ph, NEMA 5-15P
- Cooling method: Self-contained, side-mounted refrigeration system
- Refrigeration type: Hydrocarbon, R290 refrigerant
- Production capacity: Exact cooling output not specified but designed for consistent temperature maintenance
- Construction & finish: Stainless steel interior and exterior with galvanized steel bottom and rear
- Dimensions: 95-1/2" W x 32.13" D x 25" H
- Weight: 580 lbs
- Temperature range: Maintains precise cooling temperatures suitable for refrigeration needs
- Food safety: Corrosion-resistant stainless steel surface supports sanitation and safety standards
- Mobility: Six 5" swivel casters with three locking to enable flexible kitchen setup and stability
What is a commercial refrigerated base?
A commercial refrigerated base is a robust, food-safe appliance designed to provide precise cold storage and organization in professional kitchens. It often features self-contained refrigeration, durable construction, and multiple storage drawers or compartments to facilitate workflow. The Everest Refrigeration ECB96D4 is a two-section refrigerated base with a stainless steel worktop, capable of supporting high-volume ingredient storage while enabling seamless integration into busy culinary operations. Suitable for cafeterias, restaurants, and catering facilities, it maintains consistent temperatures and withstands rigorous daily use, maximizing operational efficiency and food safety.
Top commercial refrigerated bases for foodservice environments
Built for medium-volume operations, the Everest Refrigeration ECB96D4 offers durable stainless steel construction and cutting-edge temperature control, ideal for commercial kitchens requiring reliable refrigerated bases with optimal workflow integration. Manufactured by Everest Refrigeration, model ECB96D4, it supports efficient ingredient management and maintenance in foodservice settings with moderate throughput.
- Operation type — suitable for mid-volume restaurant kitchens
- Kitchen type — designed for compact and busy commercial spaces
- Foodservice category — ideal for cafeterias and catering operations
- Workload qualifier — supports moderate throughput with heavy-duty durability
- Use case — optimized for ingredient storage and workflow integration
Why Choose Everest Refrigeration ECB96D4?
Compared to similar models, the Everest Refrigeration ECB96D4 stands out with its high-capacity stainless steel construction, self-contained refrigeration system, and versatile mobility features. Its durable build and precise temperature control support demanding kitchen environments, enhancing sanitation and operational flow. The unit’s consistent cooling performance, combined with easy maintenance features, maximizes efficiency and ensures food safety in commercial settings.
- Self-contained refrigeration reduces installation complexity and maintenance
- Heavy-duty stainless steel construction enhances longevity and sanitation
- 95-1/2" width seamlessly integrates into existing kitchen setups
- Six locking casters provide flexible positioning and stability
- Auto defrost system simplifies routine cleaning and upkeep
