Everest Refrigeration ECB52D2 52 Inch Chef Base Refrigerator with 2 Drawers

The Everest Refrigeration ECB52D2 Chef Base Refrigerator is a commercial-grade refrigerated equipment stand designed for professional kitchen environments. Featuring a one-section, 51-7/8" wide footprint, this self-contained, side-mounted refrigeration unit provides precise temperature control with digital controls and an LED display. Built with durable stainless steel interior and exterior, it delivers reliable performance for high-volume foodservice operations, accommodating a total weight capacity of 717 lbs. Its 16-gauge stainless steel worktop enhances durability and hygiene, making it suitable for prep stations and back-of-house use in restaurants and catering facilities. The unit employs R290 hydrocarbon refrigerant, ensuring efficient cooling with environmentally conscious technology, supported by auto defrost functions for simplified maintenance and consistent operation.

Top Everest Refrigeration ECB52D2 Features

The Everest Refrigeration ECB52D2 Chef Base Refrigerator offers targeted performance for medium-volume kitchens, integrating robust stainless steel construction with high-capacity cooling. Its two heavy-duty stainless steel drawers optimize storage and workflow, while dual air chambers and vents promote uniform temperature distribution. Designed for ease of maintenance, the unit includes digital controls with LED readout and auto defrost capabilities. The stainless steel worktop with security corner guards ensures safety and cleanliness, suited for high-demand culinary environments.

• Heavy-duty stainless steel drawers: support high-use storage needs in busy kitchens
• Dual air chambers & vents: ensure consistent cooling across the entire interior space
• Digital controls with LED display: allow precise temperature management and easy monitoring
• High heat insulation: maintains internal temperature and improves energy efficiency
• Self-contained side-mounted refrigeration: simplifies installation and service for commercial applications

Ideal for medium-volume restaurant prep stations or catering kitchens requiring reliable refrigeration and workspace durability.

Everest Refrigeration ECB52D2 Technical Specs

The Everest Refrigeration ECB52D2 features a 1/4 HP compressor powered by 115V/60Hz, single-phase electrical supply, with a current draw of approximately 3.5 amps. Its self-contained, side-mounted refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. The unit measures 53.5" wide by 32.13" deep and 25" high, with a weight of 320 lbs., making it suitable for installation in spaces requiring precise workflow integration. Constructed with stainless steel interior and galvanized steel bottom and rear, it boasts a stainless steel worktop with security corner guards for added durability. The design supports food safety with sanitizable, corrosion-resistant materials, operating within a temperature range suitable for refrigerated storage needs. The unit conforms to industry standards with NSF, cETLus, and ETL-Sanitation approval, ensuring compliance for commercial use.

• Electrical requirements: 115V, 60Hz, 1-phase, 3.5 amps, 115v/60/1-ph
• Cooling method: Air-cooled, self-contained, side-mounted refrigerant
• Refrigeration type: Hydrocarbon self-contained system with auto defrost
• Dimensions: 53.5" W x 32.13" D x 25" H
• Weight: 320 lbs. (product weight)
• Construction & finish: Stainless steel interior, galvanized steel bottom & rear, stainless steel top
• Temperature resistance: Operates within standard refrigerated temperature ranges
• Food safety & maintenance: Seamless stainless steel surfaces facilitate cleaning & sanitation
• Storage features: Two heavy-duty drawers support organized storage
• Usage compatibility: Designed for integration into commercial kitchen workflows requiring reliable refrigeration

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a specialized piece of kitchen furniture that combines storage, workspace, and refrigeration in a single unit. Typically installed in restaurant back-of-house areas, these units like the Everest Refrigeration ECB52D2 support high-volume food prep and storage with durable, corrosion-resistant materials. They often feature precise temperature control, auto defrost, and robust construction to meet the demands of busy culinary environments, making them ideal for medium-volume operations needing reliable refrigeration integrated into a functional work surface.

Top Refrigerated Equipment Stands for Medium-Volume Foodservice Settings

The Everest Refrigeration ECB52D2 is a top choice for kitchen environments requiring durable, integrated refrigeration with a compact footprint, supporting efficient food prep workflows. Manufactured by Everest Refrigeration, model ECB52D2 is ideal for medium-volume restaurants, catering, and institutional kitchens designed for consistent temperature control and longevity in high-use scenarios.

• Operation_type — | medium-volume kitchens |
• Kitchen_type — | restaurant prep stations |
• Foodservice_category — | commercial kitchens |
• Workload_qualifier — | moderate throughput |
• Use_case — | supporting organized refrigerated storage |

Why Choose Everest Refrigeration ECB52D2?

Designed with robust stainless steel construction and precise digital controls, the Everest Refrigeration ECB52D2 offers optimized performance, easy maintenance, and adaptability for busy commercial kitchens. Its environmentally friendly hydrocarbon refrigerant and self-contained design set it apart from competitors, ensuring efficient cooling and simplified service in high-demand foodservice settings.

• Self-contained, side-mounted refrigeration for fast installation
• Heavy-duty stainless steel drawers and durable top for workflows
• High heat insulation reduces energy costs & preserves internal temperature
• Corrosion-resistant materials support sanitation & longevity
• Compact size fits into various kitchen configurations while maximizing storage