Everest Refrigeration ECB52-60D2 60 Inch Chef Base Refrigerator with 2 Drawers and Stainless Steel Top
- Compact design for tight kitchen spaces
- Supports up to 717 lbs. of storage
- Energy-efficient R290 refrigerant usage
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The Everest Refrigeration ECB52-60D2 Chef Base Refrigerator One-section 60"W is a commercial-grade refrigerated base designed for high-volume foodservice applications. This self-contained, side-mounted refrigeration unit features a robust stainless steel exterior and interior, optimized for durability and sanitation. With a width of 60 inches and a height of 25 inches, it provides reliable cooling with a 1/4 HP compressor and ENERGY STAR® efficiency. Its technical design offers 717 lbs. weight capacity, making it suitable for heavy-duty kitchen workflows requiring consistent cold storage and accessible drawers. The stainless steel top and dual air chamber with vents ensure optimal temperature regulation, while auto defrost maintains operational efficiency. Ideal for restaurant, cafeteria, or catering environments, this unit delivers precise climate control paired with easy maintenance and hygiene standards.
The Everest ECB52-60D2 Chef Base Refrigerator offers robust cold storage with two heavy-duty stainless steel drawers and a stainless steel worktop for food prep. Its self-contained, side-mounted refrigeration ensures easy installation and consistent temperature control for high-volume commercial kitchens. Designed for durability and daily use, it features a galvanized steel bottom, four swivel casters (two locking) for mobility, and stainless steel grips for durability. The digital controls with LED display facilitate precise temperature management, while auto defrost reduces maintenance downtime. Its efficient design supports workflow integration in busy restaurant, cafeteria, or catering operations.
Suitable for high-volume foodservice environments requiring durable refrigeration with accessible storage and efficient workflow integration.
The Everest ECB52-60D2 features a 60-inch width with a stainless steel top finish and galvanized steel bottom, designed for durability in commercial kitchens. Powered by a 1/4 HP compressor and operating on 115V/60Hz with a single phase, it draws 3.5 amps and includes a NEMA 5-15P plug for standard electrical connection. Its refrigeration system is self-contained and side-mounted, utilizing environmentally friendly R290 hydrocarbon refrigerant for energy-efficient cooling. The unit maintains an operating temperature range suitable for food storage, with an overall weight of 342 lbs., ensuring stability during operation. Dimensions include 60" W x 32.13" D x 25" H, supporting ample storage capacity within a compact form factor. Construction is designed for food safety with ease of cleaning, featuring stainless steel that is compatible with standard sanitation routines. The unit is equipped with auto defrost and efficient airflow management through dual vents, optimized for consistent climate control in busy workflows.
A commercial refrigerated base is an engineered piece of kitchen equipment designed to provide accessible cold storage in foodservice. It features integrated refrigeration systems, durable construction, and ample storage capacity, often installed beneath counters or workstations. The Everest Refrigeration ECB52-60D2 is configured as a one-section, 60-inch wide refrigerated base with stainless steel work surfaces and heavy-duty drawers. It is typically used in restaurants, cafeterias, and catering operations seeking reliable temperature control, sanitation, and workflow efficiency for high-volume storage and food prep tasks.
Designed for medium workloads in busy kitchens, the Everest ECB52-60D2 offers durable construction, precise refrigeration, and seamless integration into commercial foodservice environments, making it ideal for restaurant operations. Everest Refrigeration ECB52-60D2 provides high-quality, reliable base refrigeration for demanding culinary workflows.
The Everest ECB52-60D2 stands out among commercial refrigerated bases through its rugged stainless steel build, self-contained refrigeration system, and energy-efficient operation, all within a compact 60-inch footprint. It combines durability and ease of maintenance, simplifying sanitation and daily workflow in high-demand settings. Its robust construction, dual air chambers, and mobile design support operational flexibility and reliable performance compared to standard models.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
