Everest Refrigeration ECB36D2 36 Inch Chef Base Refrigerator Self-contained and Stainless Steel 2 Drawers

The Everest Refrigeration ECB36D2 Chef Base Refrigerator is a commercial-grade equipment stand designed for foodservice settings requiring durable, efficient refrigeration with accessible storage. This one-section model features a 36-3/8\" width and self-contained, side-mounted refrigeration system, ideal for restaurant kitchens, catering operations, or institutional food prep areas. Its construction includes a stainless steel worktop and interior, galvanized steel bottom and rear, providing corrosion resistance and long-term durability. Equipped with two heavy-duty stainless steel drawers and digital controls with LED display, this unit supports precise temperature management and streamlined workflow, with operational specifications including a 1/4 HP compressor, R290 hydrocarbon refrigerant, and energy-efficient design suited for moderate throughput applications. Its technical configuration emphasizes reliability, sanitation, and ease of maintenance in high-demand environments.

Top Everest Refrigeration ECB36D2 Features

The Everest Refrigeration ECB36D2 Chef Base Refrigerator offers advanced refrigeration with dual air chambers and vents for consistent temperature distribution. Its stainless steel worktop and interior facilitate sanitation and durability under rigorous daily use. The unit’s two heavy-duty stainless steel drawers optimize space for storing ingredients and tools, while the digital controls enable precise temperature adjustments for food safety compliance. Built for moderate-workload foodservice facilities, it supports seamless workflow and efficient operation with easy-maintenance components and secure corner guards.

• Self-contained refrigeration: Side-mounted system ensures simplified installation and maintenance
• Heavy-duty stainless steel construction: Guarantees corrosion resistance and long service life
• Digital LED controls: Allow precise temperature regulation for food safety
• 400 lbs total capacity (including drawers): Supports medium-volume ingredient storage
• Removable drawers and worktop guards: Facilitate quick cleaning and sanitation

Suitable for mid-volume restaurant prep stations or catering kitchens requiring reliable refrigerated storage

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The Everest Refrigeration ECB36D2 comprises a commercial-grade stainless steel top and interior, with a galvanized steel exterior and rear. It operates with a 115V, 60Hz, single-phase electrical supply, consuming 3.5 amps and 1/4 HP compressor horsepower, supporting self-contained, side-mounted refrigeration using R290 hydrocarbon refrigerant. The unit is designed for moderate operational workloads, with a width of 36.38 inches, depth of 32.13 inches, and height of 25 inches. It weighs 252 pounds, ensuring sturdy installation in busy foodservice environments. Its temperature operating range is tailored for food safety, with features including auto defrost and dual air vents to promote consistent cooling. The unit meets sanitation standards with stainless steel finish and straightforward cleaning access, ideal for installations demanding durability and ease of maintenance.

• Electrical requirements: 115V, 3.5 amps, 115V/60/1-ph
• Cooling method: Self-contained, side-mounted refrigeration
• Refrigerant: R290 hydrocarbon environmentally friendly refrigerant
• Dimensions: 36.38\" W x 32.13\" D x 25\" H
• Weight: 252 lbs (including structure)
• Construction materials: Stainless steel top and interior, galvanized exterior
• Temperature range: Optimized for perishable food storage
• Cleaning & maintenance: Removable drawers, worktop guards, straightforward access panels
• Usage environment: Designed for commercial kitchen workloads with moderate throughput

What is a commercial equipment stand refrigerator

A commercial equipment stand refrigerator is a specialized refrigeration unit integrated into kitchen workflows, providing both cold storage and workspace. The Everest Refrigeration ECB36D2 is a one-section, refrigerated base featuring self-contained side-mounted cooling, stainless steel worktop, and two heavy-duty drawers, suitable for food prep stations or catering setups. With its precise temperature controls and durable construction, it supports safe food storage and efficient kitchen operations in restaurant, institutional, or hospitality environments, especially ideal for medium-volume foodservice applications requiring reliable refrigeration integrated with workspace efficiency.

Top commercial refrigeration solutions for moderate-volume foodservice environments

Designed for medium-workload commercial kitchens, Everest Refrigeration ECB36D2 provides robust refrigeration and workspace functionality. Its durable stainless steel build and precise digital controls make it suitable for restaurant prep stations and catering kitchens. Model ECB36D2 offers reliable performance and integrated storage, ideal for steady throughput foodservice settings.

• Operation type — moderate-volume restaurant prep areas
• Kitchen setting — compact commercial kitchens and catering stations
• Foodservice category — refrigerated chef bases and food prep units
• Workload qualifier — medium throughput food storage
• Use case — consistent cold storage with workspace integration

Why Choose Everest Refrigeration ECB36D2

Everest Refrigeration ECB36D2 exceeds standard commercial chef bases with its durable stainless steel construction and efficient side-mounted refrigeration system. Its generous capacity, digital controls, and easy-to-clean design optimize workflow and sanitation in busy foodservice environments. The unit’s robust build and precise temperature management elevate operational efficiency beyond typical models, making it a reliable choice for professional kitchens seeking long-term performance in a compact footprint.

• Compact footprint suits small to medium kitchens efficiently
• Self-contained refrigeration simplifies installation and service
• Heavy-duty stainless steel components ensure durability
• Digital controls provide accurate temperature regulation
• Designed for moderate workloads with dual air chambers