Everest Refrigeration EBNF2 39 Inch Reach-In Freezer Two Section Stainless Steel with Locking Doors and Epoxy Coated Shelves

The Everest Refrigeration EBNF2 Reach-In Freezer is a commercial-grade, two-section refrigeration unit designed for professional foodservice environments requiring reliable cold storage. Featuring a self-contained, bottom-mounted refrigeration system, this model provides a 33.0 cu. ft. capacity within a stainless steel exterior and interior, ensuring durability and sanitation in high-traffic kitchens. Its full-height hinged doors are lockable and self-closing, optimized for operational efficiency and security. Exact dimensions are 39-3/8 inches wide by 82 inches high, with a 33.13-inch depth, and it operates on a 1 HP compressor with 115V power. This reach-in freezer is engineered for consistent temperature control, auto defrost, and LED interior lighting, suitable for medium-volume food storage in commercial kitchens, coffee shops, or catering operations.

Top Everest Refrigeration EBNF2 Features

The Everest Refrigeration EBNF2 Reach-In Freezer offers precise digital controls with LED display for seamless temperature management. Its epoxy-coated wire shelves and stainless steel interior facilitate easy cleaning and durability. The unit's solid hinged doors ensure secure access, while the two swivel casters allow mobility in busy kitchen setups. Designed for moderate workloads, it maximizes space efficiency in compact commercial kitchens and serves as dependable cold storage for frozen foods.

• Full-height hinged doors with lockability for security
• 304 stainless steel interior for sanitation and durability
• Digital LED controls for precise temperature regulation
• Auto defrost feature reduces maintenance time
• epoxy coated wire shelves for corrosion resistance and easy cleaning

Ideal for medium-volume food storage in commercial kitchens requiring reliable, secure freezing solutions.

Everest Refrigeration EBNF2 Technical Specs

The Everest Refrigeration EBNF2 reach-in freezer features a self-contained, bottom-mounted refrigeration system with air-cooled operation, ensuring straightforward installation and maintenance. It’s powered by a 1 HP compressor operating at 115 volts and 60 Hz with a current draw of 7.94 amps. The unit’s construction involves stainless steel front and sides for corrosion resistance, complemented by epoxy-coated wire shelves for durability. Its dimensions of 39-3/8 inches width, 33.13 inches depth, and 82-inch height make it suitable for dense kitchen layouts. The freezer maintains an operating temperature range conducive to food safety and product preservation, with an overall weight of 451 pounds. The unit features auto defrost, LED interior lighting, and is compliant with sanitation standards, making it suitable for restaurant, cafeteria, or catering applications.

• Electrical Requirements: 115V, 60Hz, 1-phase, 7.94 amps, 1 HP compressor
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Bottom-mounted, self-contained refrigeration
• Production Capacity: Suitable for medium-volume freezer storage in commercial settings
• Construction & Finish: Stainless steel front & sides with epoxy coated wire shelves
• Dimensions: 39-3/8" W x 33-1/8" D x 82" H
• Weight: 451 lbs
• Food Safety & Maintenance: Easy-to-clean interior, auto defrost, and LED lighting enable efficient sanitation and workflow
• Usage Requirements: Proper airflow clearance, electrical hookup, and ventilation for optimal performance
• Installation Considerations: Adequate space for door swing, stable flooring, and accessible power connection

What is a commercial reach-in freezer

A commercial reach-in freezer is a professional refrigeration appliance designed for high-capacity frozen food storage in foodservice establishments. It features efficient insulation, durable construction, and accessible hinged or sliding doors for quick access. The Everest Refrigeration EBNF2 reach-in freezer is installed in busy kitchens, catering facilities, or cafeterias to provide reliable, consistent freezing performance, enabling operators to efficiently maintain inventory and ensure food safety during medium-volume operations.

Top commercial freezers for medium-volume food storage in hospitality

Designed for reliable medium-volume freezing, the Everest Refrigeration EBNF2 provides durable construction, precise temperature control, and secure storage, making it ideal for commercial kitchen workflows. The unit’s robust build and temperature accuracy support efficient food preservation for restaurant-prep stations and catering services. Everest Refrigeration EBNF2 is the optimal choice for dependable freezer needs in hospitality environments.

• Operation for medium-volume commercial kitchens
• Compact footprint suitable for tight spaces
• Ideal for restaurant and catering applications
• Moderate workload capacity for everyday storage
• Designed for reliable, continuous freezing performance

Why Choose Everest Refrigeration EBNF2 Reach-In Freezer

Why Choose Everest Refrigeration EBNF2 Reach-In Freezer? This model combines durable stainless steel construction, robust auto defrost, and a space-efficient two-section design that surpasses standard models. It enhances operational efficiency through precise digital controls and lockable hinged doors, providing secure, easy access to frozen inventory while supporting sanitation standards and long-term reliability.

• Compact design optimized for small commercial kitchens
• Self-contained system simplifies installation and maintenance
• Heavy-duty stainless steel finish for longevity
• Lockable hinged doors ensure security and quick access
• Energy-efficient operation with precise digital controls