The Erika Record T35 Pomati® Tempering Machine T35 Free Standing is a robust commercial chocolate tempering machine designed for precise temperature control and efficient workflow in professional foodservice settings. Equipped with a 50kg tank capacity, double-heated tank with thermostat, and a heated vibrating table, this self-standing unit from Erika Record Baking Equipment ensures consistent tempering and high-quality chocolate finishes. Its dimensions of 34-3/4" x 34-3/4" D x 53-1/4" H and stainless steel construction make it suitable for high-volume applications, including artisan chocolatiers and large-scale confectionery production. The integrated programmable pedal doser enhances operational accuracy, while the refrigerating air-cooled system maintains optimal working temperatures, reducing manual oversight and increasing throughput. This machine’s technical features support reliable, repeatable results in demanding commercial environments.
Top Erika Record T35 Pomati® Features
The T35 Tempering Machine is engineered for precise chocolate tempering with a 50kg capacity, featuring a heated vibrating table that ensures uniform chocolate consistency. Its double heated tank with thermostat provides accurate temperature management, enhancing product quality. Built from durable AISI 304 stainless steel for longevity and sanitation, it offers user-friendly maintenance with accessible components. The programmable pedal doser allows operators to control chocolate flow efficiently, perfect for high-volume production lines. Its refrigerating unit with air cooling ensures stable operation, suitable for continuous use in confectionery and pastry applications.
- Temperature Precision: Double heated tank with thermostat optimizes tempering accuracy.
- Durable Construction: Made from high-grade AISI 304 stainless steel for longevity and sanitation.
- Ease of Use & Maintenance: Programmable pedal doser simplifies workflow and cleaning routines.
- Optimized Workflow: Heated vibrating table improves product consistency during production.
- Capacity & Dimensions: 50kg tank capacity within a compact footprint of 34-3/4" x 34-3/4" D x 53-1/4" H.
This tempering machine is ideal for medium-volume confectionery operations needing reliable, consistent chocolate finishing.
Erika Record T35 Pomati® Technical Specs
The Erika Record T35 Pomati® Tempering Machine operates on a 400V, 50Hz, three-phase power supply with a 3.5kW motor, ensuring high-performance tempering in busy commercial kitchens. Its refrigerating system is air-cooled, self-contained for simplified installation. The unit’s dimensions are 34-3/4" W x 34-3/4" D x 53-1/4" H, with a weight of approximately 490 lbs, and constructed entirely from food-safe AISI 304 stainless steel. The tempering process is supported by a heated vibrating table and a double heated tank—a design that facilitates energy-efficient, precise temperature management. The unit’s operating range accommodates typical tempering temperatures, and cleaning is straightforward thanks to its accessible components. It is designed for continuous operation with minimal maintenance and offers reliable performance in high-demand environments.
- Electrical Requirements: 400V, 50Hz, three-phase, 3.5kW motor
- Cooling Method: Air-cooled refrigerating unit
- Refrigeration Type: Self-contained
- Production Capacity: 50kg tank capacity supports high-volume batch processing
- Construction & Finish: AISI 304 stainless steel exterior for durability and easy cleaning
- Dimensions & Weight: 34-3/4" W x 34-3/4" D x 53-1/4" H; approx. 490 lbs
- Temperature Range: Supports precise tempering temperatures for consistent results
- Food Safety & Maintenance: Food-grade stainless steel; accessible components for routine cleaning
- Operation & Usage: Suitable for continuous, high-volume confectionery production
- Electrical Compatibility: 400V, three-phase connection for integrated kitchen setups
- Ventilation & Drainage: Air-cooled system minimizes ventilation needs; drainage accessible for cleanup
- Installation Clearance: Require sufficient airflow space around unit for optimal operation
- Cleaning Routine: Disassembly-friendly design supports quick sanitation
- Workload Suitability: Designed for medium throughput in busy chocolatier or pastry kitchens
What is a commercial tempering machine?
A commercial tempering machine is an industrial-grade device used for precise heating and cooling of chocolate to achieve ideal tempering, gloss, and snap. Designed for high-volume confectionery production, the machine maintains strict temperature control via integrated heating elements and refrigeration systems. The Erika Record T35 Pomati® Tempering Machine T35, installed in professional chocolate laboratories and pastry kitchens, provides reliable continuous tempering with a 50kg capacity, supporting high-quality chocolate finishes for bakery, patisserie, and crystalized confectionery applications. Its compact design and durable stainless steel construction make it suitable for demanding environments requiring consistent, restaurant-ready results.
Top commercial tempering solutions for chocolate artisans and bakeries
Designed for precise operation and durability, the Erika Record T35 Pomati® tempering machine offers reliable tempering in medium-volume environments. Ideal for artisan chocolatiers and pastry kitchens, it provides consistent temperature control and efficient workflows, supported by its self-contained cooling system and high-capacity tank. Erika Record T35 ensures professional-quality chocolate finishes suited for restaurant and bakery applications.
- Medium-volume tempering ideal for professional pastry shops
- Convenient for compact commercial kitchen spaces
- Designed for chocolate tempering and confectionery use
- Support moderate throughput with precise temperature control
- Suitable for seamless integration into bakery production lines
Why Choose Erika Record T35 Pomati®?
Designed with industrial-strength components and advanced temperature regulation, the Erika Record T35 Pomati® stands out for its durability, ease of operation, and consistent tempering performance. Its self-contained refrigerating system and high-capacity tank streamline production, reducing manual intervention and waste. Its stainless steel construction and programmable features support high sanitation standards and operational efficiency, making it a superior choice over competitor models with less capacity or advanced temperature control features.
- Compact footprint facilitates installation in diverse kitchen layouts
- High-capacity 50kg tank supports high-volume production
- boasts precise temperature regulation for perfect tempering
- Durable stainless steel ensures longevity and easy sanitation
- Integrated vibrating table enhances product consistency and workflow
