The Erika Record T10 Pomati® Tempering Machine T10 Free Standing is a commercial-grade chocolate tempering solution designed for professional pastry, confectionery, and dessert applications. Featuring a double heated tank with thermostat control, 13kg tank capacity, and heated vibrating table, this unit ensures precise temperature stability essential for high-quality chocolate work. Its stainless steel construction adheres to industry standards for durability and sanitation, while the programmable pedal doser streamlines workflow in busy culinary environments. The compact freestanding design with dimensions of 28-1/2"W x 29-1/4"D x 51-3/4"H offers robust performance with a 1.5kW power input, operating at 400V/50/3-ph, making it suitable for medium-volume chocolate production in commercial kitchens and foodservice establishments.
Top Erika Record T10 Pomati® Features
This tempering machine combines expert functionality with durable stainless steel construction, featuring a 13kg tank capacity, heated vibrating table, and programmable controls tailored for professional chocolate processing. Its double heated tank with thermostat provides precise temperature regulation, while the heated vibrating table enhances uniformity. Designed for ease of use and minimal maintenance, it integrates seamlessly into high-volume pastry production workflows. Ideal for bakeries, chocolatiers, and confectionery businesses, ensuring consistent product quality and efficiency.
- Precision temperature control: Ensures consistent tempering results across batches
- Durable stainless steel: Built with AISI 304 for long-term sanitation and corrosion resistance
- Heated vibrating table: Facilitates uniform chocolate distribution and cooling
- Programmable pedal doser: Allows precise, hands-free portioning during processing
- Centralized thermostat: Maintains stable temperatures for optimal tempering performance
Designed for medium-volume foodservice establishments requiring dependable, high-quality chocolate tempering solutions.
Erika Record T10 Pomati® Technical Specs
The Erika Record T10 Pomati® Tempering Machine features a self-contained refrigeration system with air cooling, providing reliable temperature control for consistent chocolate tempering. Its dimensions of 28-1/2" W x 29-1/4" D x 51-3/4" H and a weight of approximately 340 lbs make it suitable for installation in dedicated pastry stations. The unit operates on 400V three-phase power, utilizing 1.5kW of electrical energy, with a temperature operating range suitable for professional tempering processes. Constructed from high-grade AISI 304 stainless steel, it adheres to strict food safety and sanitation standards, while the double heated tank with thermostat ensures precise temperature stability. The unit’s design includes a heated vibrating table to promote uniform chocolate cooling and flow, essential for high-quality confections. Maintenance involves straightforward cleaning with disassembly of components, supported by accessory gaskets and seals. Its compact yet robust footprint makes it ideal for professional kitchens seeking a reliable, restaurant-ready tempering solution.
- Electrical Requirements: 400V/50/3-ph, 1.5kW
- Cooling Method: Air-cooled refrigerating unit
- Refrigeration Type: Self-contained system
- Tank Capacity: 13kg—suitable for medium batch processing
- Construction & Finish: AISI 304 stainless steel exterior
- Dimensions: 28.5" W x 29.25" D x 51.75" H
- Weight: 340 lbs (product weight)
- Temperature Range: Precise control via thermostat for ideal tempering
- Operation & Maintenance: Disassemblable tank and vibrating table aid cleaning
- Usage Compatibility: Suitable for professional chocolate processing in bakery and confectionery applications
What is a commercial chocolate tempering machine
A commercial chocolate tempering machine is a specialized appliance designed to precisely heat and cool chocolate to achieve optimal shine, texture, and stability. These units, such as the Erika Record T10 Pomati® Tempering Machine, feature controlled heating elements, thermostats, and vibrating tables to ensure uniform tempering. Commonly installed in pastry shops, confectioneries, and large-scale bakeries, they facilitate continuous, consistent chocolate processing, supporting high-quality product output for medium to high-volume foodservice environments.
Top Tempering Machines for Medium-Volume Foodservice Settings
Reliable and robust, the Erika Record T10 Pomati® Tempering Machine is designed for precise chocolate tempering in professional kitchens, with a focus on commercial quality, function, and long-term durability. Ideal for moderate throughput environments such as bakeries and confectionery shops, it supports consistent product presentation and operational efficiency in medium-volume foodservice operations.
- Operation Type — medium-volume pastry and confectionery kitchens
- Kitchen Setting — compact, dedicated chocolate production stations
- Foodservice Category — professional bakery and dessert manufacturing
- Workload Qualifier — optimized for moderate throughput production
- Use Case — consistent high-quality chocolate coating and preparation
Why Choose Erika Record T10 Pomati® Tempering Machine
The Erika Record T10 Pomati® Tempering Machine sets itself apart with its sturdy AISI 304 stainless steel construction, integrated heated vibrating table, and programmable controls that ensure precise and uniform tempering. Its self-contained refrigeration system with air cooling provides reliable temperature stability, supporting efficient workflow and high-quality chocolate results. Designed for medium-volume professional foodservice facilities, this machine enhances operational performance and product consistency beyond standard tempering equipment.
- Compact footprint with a robust stainless steel build
- Includes heated vibrating table for uniform cooling
- Programmable control panel simplifies operation
- Self-contained air-cooled refrigeration system
- Enhanced durability suited to high-demand settings
