Erika Record POM-T8-1PHASE 17-3/4 Inch Tempering Machine with Heated Vibrating Table
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- Supports continuous tempering with 9kg capacity
- Constructed from corrosion-resistant stainless steel
- Precise temperature control within safe limits
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The Erika Record POM-T8-1PHASE Pomati® Tempering Machine T8 is a professional-grade chocolate tempering equipment designed for high-efficiency confectionery production. This free-standing unit features a self-contained, double heated stainless steel tank with a thermostat, providing precise temperature control essential for consistent tempering results. With a 9kg tank capacity and a heated vibrating table, it offers reliable performance for mid-volume foodservice environments, including commercial bakeries and pastry shops. Its compact dimensions of 17-3/4 inches wide by 27-3/4 inches deep and a height of 41 inches optimize workspace while delivering robust functionality. Engineered for durability and ease of maintenance, the Pomati® T8 facilitates seamless workflow integration through programmable controls and durable construction, making it ideal for professional applications requiring precise tempering of coating chocolates, couverture, or other confectionery materials.
The Erika Record POM-T8-1PHASE tempering machine offers advanced temperature regulation and efficient thermal performance, tailored for commercial foodservice operators. Its double heated tank with thermostat ensures consistent tempering, while the heated vibrating table aids in smooth product handling. Designed for durability, the stainless steel construction resists corrosion and facilitates straightforward cleaning. The programmable pedal doser and on/off switch streamline operational workflows, ideal for high-throughput confectionery setups. Compact yet powerful, it supports precise temperature control within a 9kg capacity, suitable for continuous production demands. This model integrates seamlessly into professional kitchens requiring reliable, consistent chocolate tempering performance.
Ideal for mid-volume chocolate production in professional pastry kitchens and confectionery facilities.
The Erika Record POM-T8-1PHASE tempering machine operates on a 220-volt single-phase electrical supply, with a power consumption of 700 watts supporting efficient thermal management. Its refrigerating unit employs an air cooling system to maintain consistent temperatures, essential for high-quality tempering processes. The unit's dimensions are 17-3/4 inches wide, 27-3/4 inches deep, and 41 inches high, with a shipping weight of approximately 220 lbs. Built from high-grade AISI 304 stainless steel, the tank offers excellent resistance to corrosion and ease of cleaning. The dual heated tank with thermostat provides precise temperature regulation within a safe operational range, ensuring optimal crystal formation during tempering. Designed for robustness, the unit features a durable, food-safe finish suitable for regular sanitation and maintenance, supporting continuous confectionery production. The welded construction and integrated refrigerating system deliver efficient cooling, while the vibrating table facilitates uniform product consistency. Accessories include a programmable pedal doser and on/off switch, supporting streamlined workflow. This self-contained, professional chocolate tempering machine is ideal for commercial kitchens needing reliable and precise operation.
A commercial tempering machine is a professional-grade device used in confectionery and baking industries to precisely melt, heat, and crystallize chocolate or other temperable materials. It ensures uniform temperature control, crystal formation, and stability for high-quality coated chocolates, couverture, and decorations. Installed in medium-to-high volume kitchens, the Erika Record POM-T8-1PHASE facilitates consistent results through programmable controls, a self-contained refrigeration system, and durable construction. Designed for bakery, pastry, and specialty chocolate production, it supports continuous operation and reliable output, making it an essential tool for professional foodservice operations requiring precise tempering at scale.
Reliable, professional-grade, and built for moderate throughput, the Erika Record POM-T8-1PHASE provides precise tempering for commercial kitchens demanding consistency and efficiency. Erika Record POM-T8-1PHASE ensures optimal chocolate crystal development, ideal for bakery and pastry production in medium-volume settings.
Designed with durable stainless steel construction and precise temperature controls, the Erika Record POM-T8-1PHASE stands out from similar tempering machines. Its self-contained refrigeration, heated vibrating table, and programmable features enhance operational efficiency and product consistency. Its compact size and robust build enable seamless integration into professional kitchens, reducing maintenance time and ensuring reliable performance for continuous confectionery production.
