Erika Record POM-T5 17-3/4 Inch Electric Chocolate Tempering Machine Countertop
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- Precise thermal control for expert results
- Corrosion-resistant double heating system
- Compact countertop design fits small spaces
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The Erika Record POM-T5 Pomati® Tempering Machine T5 Countertop is a precision food processing unit designed for commercial confectionery and baking applications. This compact, countertop chocolate tempering machine features a 17-3/4" wide by 19" deep footprint and stands at 15-1/2" in height. Equipped with a 5kg capacity tank, it offers double heating with a thermostat and an integrated temperature control system, ensuring consistent tempering results. Its air cooling system enhances temperature stability during continuous operation, ideal for high-quality chocolate production in mid-volume foodservice environments. With a power draw of 400 watts at 230V/60Hz single-phase, it supports reliable, restaurant-ready performance while maintaining energy efficiency and ease of maintenance. The robust construction and precise thermal management make it suitable for professional kitchens specializing in chocolate work, confections, and pastry prep.
The POM-T5 tempering machine offers advanced thermal control for consistent chocolate finishes, with a durable double-heated tank made of corrosion-resistant materials. Its compact countertop design facilitates seamless integration into skilled pastry stations and confectionery production lines. The unit's thermostat and temperature control ensure precise tempering, streamlining workflow for mid-volume dessert facilities. Its air cooling system reduces temperature fluctuations, minimizing manual oversight and maintenance time, while its 5kg capacity supports continuous operation during high-demand periods.
Ideal for professional pastry shops, chocolate artisans, and confectionery kitchens needing reliable tempering.
The Erika Record POM-T5 is engineered with a 400-watt heating system operating on 230V/60Hz single-phase power, facilitating consistent thermal performance for tempering applications. Its self-contained, air-cooled tank with a 5kg capacity supports continuous chocolate processing, with precise thermostat control for stable temperatures. Constructed primarily from corrosion-resistant materials, the unit measures 17-3/4" W x 19" D x 15-1/2" H, weighing approximately 150 lbs, and features a user-friendly interface with straightforward disassembly for cleaning. This model is designed for durability in demanding commercial kitchens, supporting moderate throughput with efficient energy consumption.
A commercial chocolate tempering machine is a professional kitchen appliance designed to melt and cool chocolate to a precise temperature to achieve optimal texture and appearance. The top-quality Erika Record POM-T5 produces consistent tempering through its self-contained, air-cooled system, featuring a 5kg capacity tank ideal for moderate-volume confectionery or pastry applications. Typically installed in artisan bakeries, pastry shops, or foodservice facilities that require high consistency in chocolate finishes, this device ensures reliable results for medium-duty production needs.
Constructed with durable, corrosion-resistant materials, the Erika Record POM-T5 provides precise thermal control, supporting professional chocolate tempering operations with reliable consistency. Its compact, countertop design makes it suitable for small to medium kitchens, offering efficient temperature regulation and easy cleaning. Designed for foodservice environments with moderate throughput, it ensures high-quality chocolate finishes in confectionery, pastry, and dessert preparation, supporting workflow efficiency and product presentation standards.
The Erika Record POM-T5 offers a compact, durable design optimized for reliable tempering performance, featuring dual heating elements and precise temperature control. Its air-cooled system and stainless-steel construction enhance operational longevity and ease of maintenance, making it a superior choice compared to standard models. Designed for professional kitchens, it supports high-quality confectionery production with consistent results and streamlined workflow advantages.
