Erika Record ER-MINI 25 Inch Dough Divider Rounder with Lightweight Rounding Plates

The Erika Record ER-MINI Semi MINI Divider/Rounder is a precision commercial dough divider and rounder designed for moderate-volume bakery operations. This semi-automatic equipment from Erika Record Baking Equipment features a compact yet durable cast iron base, stainless steel components, and impact-resistant thermoplastic covers. It processes up to 7,500 pieces per hour depending on operator flow, with a capacity of 8 to 16 grams per piece (0.28 to 0.56 ounces). Equipped with interchangeable hard coat, anodized knife heads and adjustable pressure, the ER-MINI optimizes consistency and throughput in professional baking environments, making it ideal for high-volume bread and pastry production. Its comprehensive package includes lightweight rounding plates, lubricating oil, and maintenance tools for efficient operation and upkeep. This machine ensures precise dough portioning and consistent rounding, catering to commercial bakeries seeking reliable, high-performance equipment with ergonomic and safety features.

Top Erika Record ER-MINI Features

Designed for commercial bakeries, the ER-MINI precisely segments and shapes dough with a semi-automatic process. It features lightweight rounding plates, maintenance tools for easy disassembly, and adjustable pressure for versatile batch sizes. The impact-resistant covers and thermal overload protection enhance durability and operational safety, optimizing both workflow and sanitation in busy bakery settings.

• Precise portioning: Handles dough from 8 to 16 grams for consistent outputs
• Durable construction: Cast iron base and impact-resistant thermoplastics ensure longevity
• Ease of maintenance: Interchangeable knife heads and included cleaning toolkit simplify cleaning
• Optimized throughput: Capable of 4,500 to 7,500 pieces/hour depending on operator skill
• Versatile operation: Adjustable pressure, head tilt, and thermal overload system support diverse dough types

Ideal for mid-volume commercial baking operations requiring consistent dough division and rounding.

Erika Record ER-MINI Technical Specs

The ER-MINI operates on a 220V, 60Hz, three-phase power supply, consuming approximately 3.2 amps for efficient semi-automatic dough division. Its self-contained design features a cast iron base with a lead-free, enamel paint finish for durability and ease of cleaning. The machine’s dimensions measure 25.5 inches in width, 28.5 inches in depth, and 78.75 inches in height, with a weight of 880 pounds, supporting high-volume applications. It includes safety features such as a thermal overload protector, impact-resistant thermoplastic covers, and a double bearing rounding drive-train, ensuring longevity and operator safety. The equipment is suitable for various dough types, with adjustable pressure and head tilt options to maximize operational flexibility. The inclusion of lightweight rounding plates and lubrication oil ensures smooth operation, while its NSF, UL, and cETLus certifications affirm compliance with industry standards.

• Electrical Requirements: 220V, 60Hz, 3-phase, 3.2 amps
• Production Capacity: Up to 7,500 pieces/hour
• Construction & Finish: Cast iron base with lead-free enamel coating
• Dimensions & Weight: 25.5" W x 28.5" D x 78.75" H; 880 lbs
• Food Safety & Materials: Durable thermoplastic covers, NSF, UL, and cETLus certified
• Operation & Maintenance: Interchangeable knife heads, cleaning toolkit included

• Electrical Compatibility: 220V three-phase power connection for reliable operation
• Workflow integration: Fits seamlessly into large bakery production lines requiring consistent dough portions
• Space considerations: Compact footprint suited for bakery counters or dedicated processing stations
• Product throughput: Supports mid-volume batch processing efficiently
• Sanitation & safety: Impact-resistant covers and overload protection facilitate safe, sanitary work environment

What is a commercial dough divider rounder?

A commercial dough divider rounder is an industrial-grade piece of bakery equipment designed to precisely portion and shape dough into uniform pieces for baking applications. Typically installed in large bakery or foodservice operations, this machinery facilitates high-output production, ensuring consistency and speed. The Erika Record ER-MINI Semi MINI Divider/Rounder is a specialized model optimized for moderate throughput environments, capable of processing dough into uniform weights ranging from 8 to 16 grams with a capacity of up to 7,500 pieces per hour. Its robust construction, including impact-proof covers and adjustable features, makes it ideal for continuous commercial operations seeking efficiency, uniformity, and ease of maintenance during high-volume baking workflows.

Top commercial dough divider rounders for medium-volume bakery operations

Built with durable materials and designed for precise dough portioning, the ER-MINI from Erika Record offers dependable performance in bakeries with moderate throughput needs. Its semi-automatic operation suits bakery environments requiring consistent, high-quality product output and efficient workflow integration, making it ideal for bakery production lines with mid-level processing demands.

• Operation Type — medium-volume bakery production environments
• Kitchen Setting — professional bakery and commercial kitchens
• Foodservice Category — bakery and pastry production
• Workload Qualifier — moderate throughput with efficiency focus
• Use Case — consistent dough division and rounding for baked goods

Why Choose Erika Record ER-MINI

The Erika Record ER-MINI Semi MINI Divider/Rounder distinguishes itself through its robust construction, easy maintenance, and reliable semi-automatic operation, tailored for bakery professionals demanding precision and durability. Its impact-resistant covers, adjustable features, and comprehensive accessory package set it apart from similar models, supporting streamlined workflows and sanitation standards in mid-volume bakery production.

• Compact design suitable for space-constrained bakery stations
• High production rate with consistent dough division/rounding
• Heavy-duty materials ensure long-term durability and performance
• Interchangeable knife heads simplify cleaning and versatility
• Integrated safety features enhance operator protection and process reliability