Erika Record ER-HD/DE6/150 Dough Divider Manual 15 Part 5.4 to 9.5 Oz

The Erika Record ER-HD/DE6/150 HDE 6/150 Dough Divider Manual 15 Part is a professional-grade dough dividing and portioning machine designed for commercial bakeries and foodservice operations. Manufactured by Erika Record Baking Equipment, this semi-automatic dough divider features a sturdy cast iron base and a Teflon-coated cutting knife head assembly, ensuring durability and precision. Capable of processing between 153 to 269 grams per part, it produces up to 7,500 pieces per hour depending on operator efficiency. The unit includes a lightweight PVC dividing plate, a comprehensive tool kit, and adjustable pressure and head tilt functions, making it suitable for high-volume bakery applications needing consistent dough partitioning.

Top Erika Record ER-HD/DE6/150 Features

The Erika Record ER-HD/DE6/150 manual dough divider is engineered for bakery professionals requiring precise portion control. It integrates a cast iron base for stability, Teflon-coated knife assembly for longevity, adjustable pressure, and tilt features for versatile dough handling. The included lightweight PVC dividing plate and comprehensive tool kit facilitate easy setup, cleaning, and maintenance. Designed for moderate throughput, it optimizes workflow efficiency in bakery and pastry production environments.

• Capacity: Handles 153-269 g dough portions with high consistency
• Durable Materials: Cast iron base and Teflon-coated components ensure long-term reliability
• Ease of Maintenance: Removable parts and included cleaning tools simplify sanitation steps
• Versatile Application: Ideal for bakeries and commercial kitchens producing standardized dough portions
• Workflow Optimization: Supports large-scale production with adjustable pressure and tilt features

Ideal for medium-volume bakery production requiring consistent dough division at up to 7,500 pieces per hour

Erika Record ER-HD/DE6/150 Technical Specs

The Erika Record ER-HD/DE6/150 dough divider operates with a semi-automatic power type and requires standard kitchen electrical connections, typically 120V at 60Hz. Its dimensions are 21.5 inches in width, 17 inches in depth, and 43.25 inches in height, with a weight of 180 lbs. Constructed from certified lead-free materials with a food-safe, NSF and ETL approved finish, it features a cast iron base and a durable Teflon-coated cutting knife assembly. The unit supports a maximum dough portion of 269 grams, with an hourly production capacity exceeding 7,000 pieces. Its design allows for easy disassembly for cleaning and routine maintenance, incorporating a lightweight PVC dividing plate and complete tool kit for installation and servicing. The electrical setup and airflow considerations should be aligned with standard commercial kitchen operating procedures.

• Electrical Requirements: Standard 120V/60Hz, no special wiring needed
• Dimensions: 21.5” W x 17” D x 43.25” H
• Weight: 180 lbs including all components
• Construction and Finish: Cast iron base with lead-free enamel coating
• Production Capacity: Over 7,000 pieces per hour at optimal operator efficiency
• Food Safety: NSF and ETL certified, easy to clean with included brush and tools

What is a commercial dough divider?

A commercial dough divider is a high-capacity bakery machine designed for precise dough portioning and batching in professional foodservice environments. It typically features durable construction with stainless steel or cast iron components, adjustable portioning controls, and high throughput capabilities. The Erika Record ER-HD/DE6/150 is a prominent example, equipped to handle up to 269 grams per part and produce thousands of dough pieces per hour, making it suitable for bakeries, pastry shops, and large-scale food production. Its design supports consistent sizing, ease of cleaning, and integration into busy baking workflows, particularly in medium-volume operations requiring accurate dough segmentation.

Top commercial dough dividing equipment for bakery production

The Erika Record ER-HD/DE6/150 manual dough divider is built for bakery environments with moderate throughput needs, offering precise portioning, durable construction, and ease of use for commercial dough processing. Made by Erika Record, it is ideal for bakery operations and foodservice kitchens requiring reliable, consistent dough division in medium-volume settings.

• Operation for bakery production and pastry shops
• Suitable for moderate throughput environments
• Designed for commercial bakery and foodservice use
• Supports consistent, high-quality dough portions
• Fits inline with bakery workflow for efficient batch processing

Why Choose Erika Record ER-HD/DE6/150

Compared to other dough dividing solutions, the Erika Record ER-HD/DE6/150 offers a durable cast iron base, comprehensive included tools, and adjustable features that enhance operational efficiency. Its semi-automatic design ensures consistent dough portions while maintaining ease of maintenance and sanitation, streamlining bakery production workflows with a reliable, restaurant-ready platform.

• Robust cast iron construction for longevity
• Includes a comprehensive cleaning and installation kit
• Adjustable pressure, tilt, and output for flexibility
• High production rate ideal for moderate bakery volumes
• NSF and ETL certified for food safety compliance