The Erika Record ER-HD/DE11/30 HDE 11/30 Dough Divider is a precision manual dough dividing machine designed for commercial bakeries and food manufacturing facilities. This model features a robust cast iron base with a lead-free enamel finish, ensuring durability and sanitation. Capable of processing up to 7,500 dough portions per hour, it efficiently segments dough balls into 1-4 oz. (29-113 g.) portions. Its integrated components include a PVC lightweight dividing plate, a Teflon-coated cutting knife head assembly, and an adjustable pressure system for accurate and consistent portioning. The unit's ergonomic design facilitates ease of operation and sanitation, making it suitable for high-volume dough production environments where precise dough division is critical for product consistency and workflow efficiency.
Top Erika Record ER-HD/DE11/30 Features
The Erika Record ER-HD/DE11/30 dough divider combines manual precision with durable materials, ideal for mid-volume bakery and foodservice production. It includes a lightweight PVC dividing plate, a Teflon-coated cutting knife assembly, and comprehensive cleaning tools, optimizing workflow and maintenance. The device offers adjustable pressure and tilt features, ensuring consistent dough portions while simplifying operation. Its cast iron construction enhances stability and longevity, suitable for intense commercial use. Designed for efficient batching, it seamlessly integrates into bakery production lines to maximize throughput and quality control.
- Heavy-duty cast iron base with enamel finish for durability
- Includes lightweight PVC dividing plate for quick swaps
- Adjustable pressure system for precise dough portioning
- Ergonomic design supports easy operation and cleaning
- Capable of producing up to 7,500 parts per hour under optimal conditions
Designed for bakery and food manufacturing facilities requiring efficient, manual dough dividing for consistent product output
Erika Record ER-HD/DE11/30 Technical Specs
The Erika Record ER-HD/DE11/30 dough divider operates as a manual, semi-automatic unit with a robust construction utilizing high-grade cast iron and a lead-free enamel finish. It measures 21.5 inches in width, 17 inches in depth, and 43.25 inches in height, weighing 180 pounds for maximum stability during high-volume operations. It features a production capacity of up to 7,001 dough parts per hour, with adjustable pressure and tilt functions for precision. The unit is NSF and ETL listed, ensuring compliance with food safety standards, and is supplied with cleaning tools, including a nylon brush and Allen wrench for maintenance. Its straightforward design supports easy disassembly for cleaning and parts replacement, making it suitable for busy bakery environments requiring consistent dough portions. The machine’s construction and design optimize workflow efficiency and sanitary operation in commercial bakery settings.
- Dimensions: 21.5" W x 17" D x 43.25" H
- Weight: 180 lbs of durable cast iron construction
- Production Capacity: Up to 7,001 dough parts per hour
- Material: Lead-free enamel finish on cast iron base
- Certifications: NSF, ETL listed for commercial food safety
- Included Accessories: PVC lightweight dividing plate, cleaning and installation toolkit
- Power Type: Manual operation with adjustable pressure control
- Electrical Compatibility: No electrical requirements, manual operation
- Construction: Heavy-duty cast iron with food-safe enamel coating
- Cleaning & Maintenance: Disassembly supported by included tools for sanitation
- Workflow Integration: Supports high-volume batch processing in bakery lines
- Operational Space: Fits standard bakery workstations with adequate clearance
What is a commercial dough divider rounder
A commercial dough divider rounder is a machine used in bakery and foodservice settings for portioning and shaping dough into uniform sizes. Designed for high-volume production, it typically features manual or semi-automatic operation, durable construction, and precise portion control. The Erika Record ER-HD/DE11/30 dough divider, in particular, is equipped with adjustable pressure, tilt features, and a cast iron base, making it ideal for busy bakeries and food manufacturing lines that demand consistent dough portions for products such as bread, rolls, and specialty baked goods. Its role is essential in streamlining large-scale dough handling, ensuring product uniformity, and optimizing workflow in commercial kitchens.
Top commercial dough dividers for bakery and foodservice environments
The commercial dough divider with model ER-HD/DE11/30 from Erika Record provides robust manual operation, durable construction, and high throughput suitable for bakery production lines. Designed for consistent dough portioning, it supports medium workload environments such as bakery cafes and mid-sized food manufacturing facilities, ensuring precise dough segments and improved operational efficiency.
- Medium-capacity operation optimized for bakery production workflows
- Manufactured by Erika Record for reliable, long-lasting performance
- Ideal for bakeries requiring consistent dough portions in moderate throughput
- Suitable for commercial kitchens needing manual yet efficient dough dividing
- Supports cleanable, ergonomic operation in high-demand bakery environments
Why Choose Erika Record ER-HD/DE11/30?
Choosing the Erika Record ER-HD/DE11/30 dough divider offers a combination of rugged cast iron construction, precise manual control, and efficient throughput, setting it apart from less durable or automation-focused models. Its ease of maintenance, compliance standards, and ergonomic design improve operational workflow and sanitation in busy bakery environments. The unit’s proven durability and consistent performance support high standards in dough portioning, making it ideally suited for commercial bakeries seeking long-term reliability.
- Built with durable cast iron for prolonged industrial use
- Manual operation with adjustable pressure for precision
- Includes comprehensive cleaning tools for sanitation
- Designed for high-volume throughput in bakery lines
- Compact footprint with ergonomic controls for ease of use
