The Erika Record ER-EP9/21-RH/RD Easy Plus 9/21 RH Divider/Rounder is a commercial-grade semi-automatic dough divider and rounder designed for efficient high-volume bakery operations. This industrial foodservice equipment model from Erika Record Baking Equipment features a 3/4 automatic mechanism capable of producing up to 8,500 dough pieces per hour, depending on operator efficiency and workflow. It processes portions ranging from 0.74 to 2.5 ounces (21 to 70 grams), making it suitable for bakery production, retail bakery chains, and large-scale food manufacturing facilities. The model integrates lightweight rounding plates, a lubricating oil mechanism, and a comprehensive cleaning and installation toolkit, optimized for durability and ease of maintenance. Its cast iron base, impact-resistant head covers, and dual safety controls ensure reliable performance in demanding commercial environments.
Top Erika Record ER-EP9/21-RH/RD Features
The Erika Record ER-EP9/21-RH/RD dough divider and rounder offers precise portioning for medium-volume bakery production, combining durable materials with user-friendly features. Its lightweight rounding plates and adjustable pressure system ensure consistent dough rounding and portioning. Engineered with a cast iron base and impact-resistant thermoplastic covers, it guarantees longevity and safe operation. Designed for ergonomic use, it facilitates quick cleaning with included brushes and tools, minimizing downtime. Its integrated lubricating oil and dual safety button operation streamline maintenance and enhance operational safety, making it ideal for professional bakery settings requiring high throughput and reliability.
- High-capacity production: up to 8,500 pieces hourly, optimized for commercial bakeries
- Heavy-duty construction: cast iron base and impact-resistant thermoplastic covers for durability
- Ease of maintenance: includes cleaning brushes and lubrication system for quick service
- Precise portion control: adjustable weight from 0.74 to 2.5 oz for consistent dough sizing
- Operator safety features: dual safety button operation and head tilt for safe handling
Ideal for high-capacity bakery production lines seeking reliable, efficient dough portioning.
Erika Record ER-EP9/21-RH/RD Technical Specs
The Erika Record ER-EP9/21-RH/RD dough divider and rounder operates on a three-phase, 220V electrical supply with a power draw of 4 amps, and a total wattage of approximately 880 watts. It features a self-contained, air-cooled system with a model weight of 946 lbs and dimensions of 26.75 inches in width, 31 inches in depth, and 60 inches in height. Constructed with a corrosion-resistant cast iron base and impact-resistant thermoplastic covers, it ensures longevity in busy baking environments. The unit supports a production capacity of roughly 7,001 dough pieces per hour, with a processing range of 0.74-2.5 oz portions. Equipped with safety features such as thermal overload protection and dual safety buttons, it is designed for safe, continuous operation. Cleaning is facilitated via a provided brush and removable parts, while the system's build enables straightforward maintenance and durability during high-volume use.
- Electrical requirements: 220V, 3-phase, 4 amps, 880W
- Construction materials: cast iron base, impact-resistant thermoplastic covers
- Production capacity: 7,001+ pieces per hour
- Dimensions: 26.75" W x 31" D x 60" H; weight 946 lbs
- Safety features: thermal overload protector, dual safety controls
- Cleaning and maintenance: includes brushes, removable parts, lubricating oil
- Operation features: adjustable portion weight, head tilt, impact-resistant covers
What is a commercial dough divider and rounder
A commercial dough divider and rounder is a piece of bakery equipment designed for efficient portioning and forming of dough in high-volume foodservice and manufacturing settings. This device typically incorporates semi-automatic operation with adjustable portion weights to ensure consistency across a wide range of baked goods. The Erika Record ER-EP9/21-RH/RD model, specifically, supports up to 8,500 pieces per hour, with a capacity for dough portions from 0.74 to 2.5 ounces. Installed in bakery production lines or large kitchens, it enhances workflow by reducing manual labor and increasing portion uniformity, making it suitable for large bakeries, retail chains, and institutional food production facilities. The unit’s durable construction and safety features support continuous operation in demanding commercial environments.
Top commercial dough divider and rounder for bakery production
Designed for high-volume bakery operations, the Erika Record ER-EP9/21-RH/RD combines robust materials with precise portioning performance, ideal for large-scale bread and roll production. Its semi-automatic operation facilitates consistent dough rounding and portioning, supporting throughput in busy bakery environments. Built with a durable cast iron base and impact-resistant covers, it withstands demanding use while maintaining ease of cleaning and maintenance. Suitable for bakery production lines, retail bakeries, and institutional kitchens requiring efficient, reliable dough handling equipment.
- Medium-volume bakery environments supporting up to 8,500 pieces per hour
- Built with cast iron and impact-resistant thermoplastics for lasting durability
- Includes lubrication and cleaning tools for quick maintenance cycles
- Efficient workflow integration for high throughput bakery lines
- Adjustable portion weights for versatile baked good production
