The Erika Record ER-EP7/71-RH/RD Easy Plus 7/71 RH Divider/Rounder is a commercial-grade dough divider rounder engineered for high-volume bakery and foodservice environments. This semi-automatic equipment is designed for precise portioning and rounding of dough portions from 2.5 to 7.1 ounces (71 to 201 grams). Capable of producing up to 8,500 pieces per hour, depending on operator efficiency and workflow, it features a cast iron base, impact-resistant thermoplastic head covers, and an interchangeable hard coat anodized knife head. Its robust construction enhances durability for continuous operation, and safety features include dual safety button operation and a thermal overload protector. Integrated lubrication and cleaning accessories streamline maintenance, making this unit suitable for high-demand commercial kitchens focusing on bread, bun, or pastry production.
Top Erika Record ER-EP7/71-RH/RD Features
Designed for medium-volume bakery operations, the Erika Record ER-EP7/71-RH/RD features a 20-part capacity with adjustable pressure and weight for precise dough portioning. Its lightweight rounding plates and impact-resistant head covers facilitate ease of cleaning and maintenance. The unit’s cast iron base provides stability during operation, while the dual safety button ensures operator safety. Designed for seamless workflow integration, it supports fast throughput and consistent results across large batches, making it ideal for commercial bread and pastry production lines.
- Production Capacity: Up to 8,500 pieces per hour enhances throughput.
- Durable Materials: Cast iron base and impact-resistant thermoplastic covers.
- Ease of Maintenance: Interchangeable parts and comprehensive toolkit included.
- Optimized Workflow: Interchangeable rounding plates support multiple dough sizes.
- Adjustable Settings: Pressures and weights are customizable for different dough types.
Ideal for high-volume bread bakeries and commercial kitchens requiring consistent dough rounding and portioning.
Erika Record ER-EP7/71-RH/RD Technical Specs
The Erika Record ER-EP7/71-RH/RD operates on a 220V/60Hz power supply with a three-phase connection, drawing approximately 4 amps to power its semi-automatic system. The unit measures 26.75 inches in width, 31 inches in depth, and 60 inches in height, weighing 946 pounds. It features a self-contained four-gallon lubrication system for the rounding mechanism, ensuring smooth operation and ease of maintenance. Constructed with cast iron and anodized aluminum components, the equipment offers high durability and stability in continuous workflow environments. Safety features include dual safety buttons, thermal overload protection, and impact-resistant thermoplastic covers, designed for operator safety and longevity. Designed to meet industry standards, it supports high-volume bread and dough processing with a production capacity exceeding 7,001 pieces per hour, ideal for commercial bakery settings.
- Electrical Requirements: 220V/60Hz, three-phase, 4 amps, 940W.
- Construction & Finish: Cast iron base with lead-free enamel coating.
- Dimensions: 26.75" W x 31" D x 60" H.
- Production Capacity: Up to 8,500 pieces per hour.
- Safety Features: Dual safety button operation with thermal overload protector.
- Material Safety & Cleaning: Non-porous thermoplastic covers and corrosion-resistant components support sanitation.
What is a commercial dough divider rounder
A commercial dough divider rounder is specialized bakery equipment used for efficiently portioning and shaping dough into uniform pieces. Installed in high-volume bakery lines, this semi-automatic machine, model ER-EP7/71-RH/RD, features precise weight adjustment from 2.5 to 7.1 ounces, supporting large-scale bread and pastry production. Its durable cast iron construction, impact-resistant covers, and adjustable pressure make it suitable for continuous operation within commercial kitchens, ideal for supporting high throughput and consistent dough quality in bakeries and foodservice operations.
Top commercial dough divider rounders for high-volume bakery production
Commercial dough divider rounders support high-volume bakery workflows with robust build quality, precise portioning, and dependable operation. Erika Record ER-EP7/71-RH/RD, ideal for bread and pastry lines, offers reliable performance, durable materials, and seamless integration for consistent dough rounding in medium-scale bakery environments.
- Medium-volume production lines suited for bakery cafes and restaurants
- Precision portioning enhances product consistency
- Built for continuous operation with durable, corrosion-resistant materials
- Designed for high throughput with safety-integrated features
Why Choose Erika Record ER-EP7/71-RH/RD?
The Erika Record ER-EP7/71-RH/RD separates itself through its durable cast iron construction, high-capacity output, and precise adjustable settings. Its semi-automatic operation optimizes workflow efficiency, while safety features and impact-resistant covers ensure operator protection. Designed specifically for commercial bakery applications, this model offers a reliable, restaurant-ready solution for medium-volume dough processing needs.
- Robust cast iron base ensures long-term stability
- Accurate portioning from 2.5 to 7.1 oz supports flexible recipes
- Comprehensive toolkit simplifies maintenance and sanitation
- Enhanced safety with dual safety buttons and overload protection
- Supports high throughput for busy bakery environments
