The Erika Record ER-EP4/41-RH/RD Easy Plus 4/41 RH Divider/Rounder is a commercial dough divider and rounder designed for high-volume bakeries and foodservice operations. Built by Erika Record Baking Equipment, this semi-automatic unit features a capacity of 3/4 of an ounce to 4.3 ounces (40-121 g), capable of producing 5,500 to 8,500 pieces per hour depending on operator efficiency. It incorporates a cast iron base, impact-resistant thermoplastic covers, and an interchangeable hard-coat anodized knife head for durability. This model enhances workflow efficiency by automating dough portioning and rounding, and includes a lubrication and cleaning kit for maintenance ease. Its dimensions are 26.75" W x 31" D x 60" H, and it operates on 220V/60Hz power with a thermal overload protector for safe operation. The equipment is NSF, UL, and cETLus listed, ensuring compliance with safety standards for commercial kitchen environments.
Top Erika Record ER-EP4/41-RH/RD Features
The Erika Record ER-EP4/41-RH/RD Easy Plus dough divider and rounder delivers consistent portioning and shaping, suited for bakery production lines and high-demand commercial kitchens. Its semi-automatic operation streamlines dough handling, with adjustable pressure, lightweight rounded plates, and a dual safety button system for operator safety. The robust cast iron construction ensures durability, while the included lubricating oil and cleaning toolkit facilitates maintenance. Designed for continuous use, it integrates smoothly into production workflows, supporting rapid throughput and precise dough rounding. Its capacity ranges from 1.4 to 4.3 ounces, with production rates up to 8,500 pieces per hour, suitable for mid-volume bakery outlets or large catering facilities.
- High hourly output: Capable of 8,500 pieces per hour for large-scale bakeries
- Durable construction: Cast iron base and impact-resistant thermoplastic covers
- Ease of maintenance: Comes with lubricating oil and cleaning toolkit
- Adjustable pressure pressure: Ensures consistent dough rounding quality
- Integrated safety features: Dual safety button operation and thermal overload protector
Ideal for bakery operations seeking reliable and efficient dough dividing and rounding.
Erika Record ER-EP4/41-RH/RD Technical Specs
The Erika Record ER-EP4/41-RH/RD operates on 220V/60Hz power at 4 amps, featuring a self-contained design with a cast iron base and impact-resistant thermoplastic head covers. It has a height of 60 inches, a width of 26.75 inches, and a depth of 31 inches, with a shipping weight of approximately 946 pounds. Built with NSF, UL, and cETLus certifications, its construction includes lead-free materials suitable for food safety standards. Capable of high-speed production, the unit produces up to 8,500 pieces per hour, with adjustable head tilt and pressure for precise dough handling. The equipment is designed for reliability under continuous operational demands in demanding foodservice environments—especially bakeries and commercial kitchens. Maintenance is simplified with included tools and lubricants, and its clear dimensions support seamless integration into existing workspaces.
- Electrical requirements: 220V, 60Hz, 4 amps, 940W
- Construction: Cast iron base, impact-resistant thermoplastic head covers
- Capacity: 1.4 to 4.3 ounces (40-121 grams)
- Production rate: Up to 8,500 pieces per hour in moderate workload settings
- Certifications: NSF, UL, cETLus-listed
- Dimensions: 26.75" W x 31" D x 60" H
- Weight: 946 lbs (product weight)
- Operational features: Thermal overload protection, head tilt, adjustable pressure
- Maintenance accessories: Lubricant, cleaning toolkit (allen wrench, open end wrench, brush)
- Food safety: Lead-free, easy to clean, suitable for food-grade applications
Electrical Compatibility: 220V, 60Hz; dedicated circuit recommended
Clearance: 12 inches clearance around for safe operation and maintenance access
Workflow integration: Designed for bench-mounted installation with ample access for cleaning
Cleaning routine: Disassemble from impact-resistant covers and knives, clean with supplied brush and lubricants
Storage requirements: Requires minimal clearance for head tilt and maintenance access
What is a commercial dough divider and rounder
A commercial dough divider and rounder is a precision piece of bakery equipment designed for high-volume dough portioning and shaping. It automates the division of bulk dough into consistent weights and rounds, improving efficiency and uniformity in bread and pastry production. The Erika Record ER-EP4/41-RH/RD model features semi-automatic operation, adjustable pressure, and durable construction, making it suitable for bakery outlets, large-scale foodservice facilities, and production environments requiring consistent dough handling. Its specifications include capabilities up to 8,500 pieces per hour, with flexible portion size settings from 1.4 to 4.3 ounces, supporting efficient workflow in mid-volume bakery operations and commercial kitchens.
Top dough divider and rounder for moderate-volume bakery operations
This commercial dough divider and rounder supports efficient bakery production and high throughput in busy foodservice kitchens, with a build quality tailored for durability and precise portioning. Erika Record ER-EP4/41-RH/RD is ideal for medium-demand bakery scenes, ensuring uniform dough rounding and consistent output. Its robust design and reliable function enhance workflow, making it suitable for mid-size bakery production lines and larger food manufacturing settings.
- Operation type — high-volume bakery production
- Kitchen setting — commercial bakery lines
- Foodservice category — bread and pastry manufacturing
- Workload qualifier — moderate throughput, continuous use
- Use case — precise dough portioning and rounding efficiency
Why Choose Erika Record ER-EP4/41-RH/RD
The Erika Record ER-EP4/41-RH/RD offers a sturdy, reliable design with high-speed performance and ease of maintenance, setting it apart from standard models. Its durable construction and advanced safety features ensure safe, continuous operation in demanding bakery environments, while its comprehensive kit simplifies upkeep. This model provides precise dough division and rounding, supporting high throughput with minimal downtime.
- Self-contained, high-capacity design enhances operational efficiency
- Heavy-duty cast iron base and impact-resistant covers increase durability
- Adjustable head tilt and pressure improve product consistency
- Integrated safety features protect operators during high-speed use
- Includes lubrication and cleaning kits for simplified maintenance
