The Erika Record ER-EA9/21-RH/RD Easy 9/21 RH Divider/Rounder 1/2 Automatic is a commercial dough divider and rounder engineered for high-volume foodservice environments. This semi-automatic machine features a 36-part capacity, producing dough portions ranging from 0.74 to 2.5 ounces (21 to 70 g) at rates between 5,500 and 8,500 pieces per hour, depending on operator efficiency and workflow. Designed with precision and durability, it incorporates lightweight rounding plates, a 2-quart lubrication mechanism, and a robust cast iron base with lead-free enamel finish. Its double bearing rounding drive-train, impact-resistant thermoplastic covers, and thermal overload protection ensure reliable operation. The device’s advanced system, including an interchangeable hard coat anodized knife head and adjustable pressure controls, enhances consistency in commercial bakery and food production lines, optimizing portioning and rounding tasks efficiently. Its precise mechanisms support high productivity in busy bakery, pizzeria, or café operations requiring consistent dough management.
Top Erika Record ER-EA9/21-RH/RD Features
The Erika Record ER-EA9/21-RH/RD dough divider and rounder offers precise portioning, durable construction with high-grade cast iron components, and simple maintenance features for demanding foodservice settings. Its advanced system facilitates rapid dough division and rounding, ideal for mid-volume bakery production and large-scale bread manufacturing. Equipped with lightweight plates and easy-to-access lubrication points, it supports seamless workflow integration and reduces downtime while maintaining safety with dual safety button operation. The machine’s versatile adjustable pressure and impact-resistant covers ensure long-term durability and consistent performance, making it suitable for commercial kitchens aiming for efficiency and product uniformity.
- High-capacity production of 7,001+ pieces per hour supports busy bakeries.
- Constructed with corrosion-resistant cast iron for long-term durability.
- Includes lightweight rounding plates for effortless reconfiguration.
- Easy maintenance with quick-access lubrication and cleaning tools.
- Adjustable pressure controls optimize dough firmness for consistent results.
Ideal for commercial bakery operations requiring rapid, reliable dough portioning and rounding.
Erika Record ER-EA9/21-RH/RD Technical Specs
The Erika Record ER-EA9/21-RH/RD features a semi-automatic design operating on 220V/60Hz three-phase power at 4 amps, with a total weight of 946 lbs. It is constructed with a cast iron base and impact-resistant thermoplastic covers, ensuring robustness and safety. The machine supports a production capacity of approximately 7,001 and more pieces per hour, enabling high-volume bakery workflows. It includes lightweight rounding plates, a 2-quart lubrication mechanism, and a comprehensive cleaning and installation toolkit. Certification via NSF, UL, and cETLus standards confirms compliance with rigorous safety and sanitation requirements. Dimensions measure 26.75 inches in width, 31 inches in depth, and 60 inches in height, fitting seamlessly into commercial bakery layouts. Its impact-resistant design and adjustable components support precision dough processing, enhancing process efficiency.
- Electrical requirements: 220V/60Hz, three-phase, 4 amps support reliable, consistent operation
- Production capacity: Over 7,000 pieces per hour for high-volume demand
- Construction: Cast iron base with lead-free enamel finish for durability
- Dimensions: 26.75" W x 31" D x 60" H perfectly fits industrial bakery setups
- Included accessories: Rounding plates, lubrication oil, cleaning and installation toolkit
- Safety features: Dual safety button operation and impact-resistant covers ensure operator safety
- Certifications: NSF, UL, and cETLus approved for sanitation and safety compliance
- Electrical setup: Requires three-phase 220V power supply; proper electrical clearance necessary
- Workflow integration: Supports automated dough division with adjustable pressure
- Placement considerations: Needs sufficient clearance for head tilt and maintenance access
- Maintenance routine: Periodic cleaning of lubrication points and replacement of wear parts
- Operational environment: Best suited for temperature-controlled bakery production rooms
What is a commercial dough divider and rounder
A commercial dough divider and rounder is a machine designed for precise portioning and shaping of dough in bakery operations. It typically features semi-automatic or automatic controls, durable construction for high-volume use, and standardized outputs to ensure uniform size and shape of baked goods. The Erika Record ER-EA9/21-RH/RD is a top-tier example, often installed in large bakery, pizzeria, or foodservice facilities to enhance productivity and consistency in dough processing, supporting medium to high-volume production workflows for bread, rolls, and similar items.
Top commercial dough divider and rounder for bakery and foodservice environments
Built with robust materials and advanced technology, the Erika Record ER-EA9/21-RH/RD is ideal for mid-volume bakery and restaurant kitchens, supporting efficient dough division and rounding, with long-lasting construction and integrated safety features. Suitable for operation in high-demand commercial settings requiring reliable performance, it ensures uniform dough portions and optimized workflow in professional food production.
- Support for moderate throughput in busy bakery operations
- Designed for compact commercial kitchen setups
- Particularly effective in bakery, pizzeria, and sandwich shop foodservice categories
- Supports medium workload requirements with high production rate
- Ideal for batch processing dough for bread, rolls, and pastries
Why Choose Erika Record ER-EA9/21-RH/RD
Erika Record ER-EA9/21-RH/RD offers a compact yet durable semi-automatic design that maximizes operational efficiency with a high production capacity. Its heavy-duty cast iron construction, impact-resistant covers, and precise pressure adjustment distinguish it from other models, ensuring consistent dough portioning and shaping for commercial bakeries, pizza kitchens, and large-scale foodservice operations. Its integrated safety features and comprehensive toolkit simplify maintenance, reducing downtime and labor costs.
- Compact footprint optimizes workspace in busy kitchens
- Durable cast iron construction ensures long-term reliability
- High hourly production supports large-scale bakery output
- Lightweight rounding plates enhance reconfiguration ease
- Integrated safety features improve operating safety
