The Erika Record ER-EA7/71-RH/RD Easy 7/71 RH Divider/Rounder is a semi-automatic dough divider and rounder designed for high-volume commercial bakery operations. Engineered by Erika Record Baking Equipment, this food processing machine features a 20-part capacity capable of processing 2.5 to 7.1 oz. (71 to 201 g.) dough portions with an hourly output ranging from 5,500 to 8,500 pieces, depending on operator efficiency and workflow flow. Its construction incorporates durable cast iron and impact-resistant thermoplastic covers, ensuring longevity in busy bakery settings. This model includes lightweight rounding plates, a lubrication system, and a comprehensive tool kit for ease of maintenance. Equipped with safety features such as dual safety button operation, thermal overload protection, and head tilt design, it offers reliable and safe operation for high-demand foodservice environments. Its compatibility with 220V/60Hz/3-phase power and a precise, impact-resistant design makes it ideal for bread production lines seeking consistent dough portioning and rounding accuracy in large-scale bakery facilities.
Top Erika Record ER-EA7/71-RH/RD Features
The Erika Record ER-EA7/71-RH/RD dough divider and rounder offers a robust, semi-automatic operation optimized for commercial bakeries. It features adjustable pressure and weight control for precise dough portioning, interchangeable lightweight rounding plates for flexibility, and a cast iron base designed for stability. Its safety features include dual safety buttons and thermal overload protection, simplifying safe operation in demanding bakery environments. The unit's impact-resistant covers and highly durable materials ensure long-term operational integrity, while the impact-shielded thermoplastic heads facilitate easy cleaning. Designed for high throughput, this model supports bakery workflows by efficiently dividing and rounding dough in quantities suitable for large-volume production. The securing and cleaning tools aid routine maintenance, ensuring ongoing performance in high-demand commercial kitchens.
- Hourly Production: 7,500+ pieces with operator efficiency
- Construction: Cast iron base and impact-resistant thermoplastics
- Ease of Maintenance: Includes lubrication system and cleaning kit
- Versatile Use: Suitable for bread, dough, and bun production
- Adjustable Parameters: Pressure and weight for precise dough handling
Ideal for large-scale bakery production requiring consistent dough portioning and rounding with minimal operator effort.
Erika Record ER-EA7/71-RH/RD Technical Specs
The Erika Record ER-EA7/71-RH/RD combines commercial-grade manufacturing with precise technical features. Powered by a semi-automatic system operating at 220V/60Hz/3-phase, it consumes approximately 4 amps and delivers an hourly output exceeding 7,500 dough pieces. Its robust construction includes a 60-inch height, 26.75-inch width, and 31-inch depth, totaling a weight of 946 lbs. Engineered with NSF, UL, and cETLus certifications, it ensures compliance with industry standards. The unit’s impact-resistant thermoplastic covers shield the mechanized components, enabling safe, hygienic cleaning routines. Designed for high-volume applications, it offers easy access through its removaле dough entrapment ring and tilt-head feature, facilitating routine maintenance. Electrical requirements, cleaning methodology, and safety features are integrated to support steady bakery workflows. Suitable for installations needing reliable capacity and durability, it is built for demanding production environments requiring precise dough handling and high throughput.
- Electrical requirements: 220V/60Hz/3-phase, 4 amps
- Construction: Cast iron base with impact-resistant thermoplastic covers
- Production capacity: 7,001+ pieces per hour in continuous operation
- Material safety: Lead-free, easy-to-clean, antimicrobial-safe durable components
- Dimensions: 60" H x 26.75" W x 31" D; 946 lbs weight
- Cleaning & Maintenance: Disassembly with included tools, removable parts, routine lubrication
- Usage compatibility: Compatible with standard bakery workflows; suitable for bread dough handling
- Safety features: Dual safety button operation, thermal overload, tilt-head access for quick maintenance
What is a commercial dough divider and rounder
Top commercial dough divider and rounder machines are specialized equipment designed for consistent portioning and rounding of dough in bakery environments. These units, such as the Erika Record ER-EA7/71-RH/RD, are installed in high-volume bakery production lines to efficiently divide dough into uniform weights and shape them into rounds. Typically comprising semi-automatic operation, these machines handle significant throughput—up to thousands of pieces per hour—using durable materials and advanced safety features. Used in large bakery operations, bread production, and snack manufacturing, they optimize workflow and product uniformity, making them essential for commercial bakery accuracy and efficiency.
Top dough divider rounders for high-volume bakery production
Built for consistent, reliable operation, Erika Record ER-EA7/71-RH/RD catering to moderate bakery workflows ensures durability, precision, and automation suited for large-scale commercial kitchens. Erika Record ER-EA7/71-RH/RD excels in high-capacity bread and dough production, supporting efficient and precise rounding and dividing in busy bakery environments.
- Operation type — semi-automatic for bakery throughput efficiency
- Kitchen setting — suitable for commercial bread and dough facilities
- Foodservice category — ideal for large-scale bakery and wholesale production
- Workload qualifier — supports moderate to high-volume dough processing
- Use case — optimized for bread, bun, and dough ball manufacturing
Why Choose Erika Record ER-EA7/71-RH/RD
Compared to similar models, the Erika Record ER-EA7/71-RH/RD distinguishes itself with a robust cast iron base, impact-resistant covers, and a comprehensive tool kit, enhancing durability and simplifying maintenance. Its precise adjustable pressure and weight controls support consistent dough handling, while the safety features promote operator protection in demanding bakery workflows. The machine’s high throughput capacity and stainless steel finish ensure long-lasting performance, making it a reliable investment in continuous commercial baking operations.
- Sturdy cast iron construction for long-term durability
- High capacity output supports large bakery production
- Impact-proof covers simplify cleaning and sanitation
- Comprehensive safety features optimize operator protection
- Versatile adjustment controls for precise dough handling
