The Erika Record ER-EA11/31-RH/RD Easy 11/31 RH Divider/Rounder 1/2 Automatic is a high-performance commercial dough divider and rounder engineered for precise portioning and consistent dough rounding within professional bakery and foodservice environments. This semi-automatic equipment features a 36-part capacity, capable of processing 5,500 to 8,500 units per hour depending on operator skill and workflow flow. Its robust construction includes an impact-resistant thermoplastic front and rear head covers, a cast iron base with lead-free enamel finish, and an interchangeable hard coat, anodized knife head for durability. The system facilitates efficient production of 0.5 oz to 4 oz dough pieces, making it suitable for high-volume bakery operations, sandwich shops, and restaurants seeking reliable portion control combined with ease of maintenance and compliance with industry standards.
Top Erika Record ER-EA11/31-RH/RD Features
The Erika Record ER-EA11/31-RH/RD dough divider and rounder integrate high-capacity portioning with durable materials for commercial kitchens. Features include lightweight rounded plates, a lubrication system with 2-quart oil supply, and a user-friendly tool kit for effortless setup and cleaning. Its impact-resistant covers optimize safety, while adjustable pressure ensures precise dough division. Designed for seamless workflow integration, it suits medium-volume bakery and foodservice outlets seeking consistent product output with minimal downtime.
- High hourly production rate enhances throughput in bakery workflows
- Constructed with cast iron and impact-resistant thermoplastic for durability
- Includes lightweight rounding plates and lubricating oil for easy maintenance
- Designed for efficient operation with adjustable pressure and safety features
- Ideal for medium-volume bakery production and commercial foodservice
Perfect for busy bakeries, sandwich shops, and restaurant kitchens looking for reliable dough portioning and rounding.
Erika Record ER-EA11/31-RH/RD Technical Specs
The Erika Record ER-EA11/31-RH/RD employs a 220V/60Hz/3-phase power setup with a maximum draw of 4 amps, optimized for commercial operations. Its robust construction includes a cast iron base with lead-free enamel finish and impact-resistant thermoplastic head covers, ensuring durability in demanding environments. This semi-automatic dough divider produces approximately 7,001 pieces per hour, serving a typical output suited for mid-volume bakery production. Operating dimensions measure 26.75 inches in width, 31 inches in depth, and 60 inches in height, with a weight of 946 lbs. The equipment features a thermal overload protector, double bearing rounding drive-train, and removable dough entrapment ring for ease of cleaning. Electrical and safety features include UL, ETL, and cETLus certifications, ensuring compliance with industry standards. Maintenance involves regular cleaning with included brushes and disassembly using provided tools, with space considerations for operation clearance and airflow.
- Electrical requirements: 220V/60Hz/3-phase, 4 amps, 940 watts
- Construction: Cast iron, impact-resistant thermoplastic, lead-free enamel finish
- Production capacity: Approximately 7,001 pieces per hour
- Dimensions: 26.75" W x 31" D x 60" H
- Weight: 946 lbs
- Safety features: Dual safety button operation, thermal overload protector
- Certifications: UL, ETL, cETLus, NSF
What is a commercial dough divider and rounder
A commercial dough divider and rounder is industrial-grade bakery equipment designed for precise portioning and uniform dough rounding in foodservice kitchens. This type of machine, such as the Erika Record ER-EA11/31-RH/RD, is installed in bakery lines or prep stations, facilitating consistent product sizes, reducing manual labor, and increasing operational efficiency. It is especially suitable for bakery production, sandwich shops, and restaurants requiring high-volume, reliable dough handling in standardized portions.
Top dough divider and rounder for foodservice bakery settings
This medium-volume commercial dough divider from Erika Record improves efficiency in bakery workflows by delivering consistent dough portioning and rounding. Built with durable materials and engineered for dependable operation, ER-EA11/31-RH/RD suits bakery production, foodservice operations, and high-volume kitchens seeking reliable, restaurant-ready equipment for precise dough handling.
- Operation Type — ideal for bakery production and foodservice kitchens
- Workload Qualifier — suitable for moderate throughput environments
- Kitchen Setting — installed in bakeries, sandwich shops, and commercial kitchens
- Use Case — efficient dough portioning and rounding in high-volume settings
Why Choose Erika Record ER-EA11/31-RH/RD
Erika Record ER-EA11/31-RH/RD stands out with its rugged construction, precise portioning capabilities, and comprehensive safety features. Unlike standard models, it offers an impact-resistant design, easy-to-use lubrication systems, and adjustable pressure for tailored dough handling. Its robust performance ensures high-volume consistency, optimizing productivity in demanding bakery environments.
- Built with impact-resistant thermoplastic and cast iron for longevity
- Offers precise portioning for consistent product size
- Includes comprehensive safety and safety-tested features
- Designed for seamless integration into medium-volume bakery workflows
- Features easy maintenance with removable parts and included tools
