The Erika Record ER-9/20-A Full 9/20 Divider/Rounder Fully Automatic is a commercial-grade dough divider and rounder designed for high-volume bakery production. Engineered by Erika Record Baking Equipment, this fully automatic machine facilitates precise portioning and rounding of dough, handling up to 7,001 pieces per hour depending on operator efficiency. It features a 36-part division system, adjustable weight range of 0.74 to 2.5 ounces (21–70 grams), and includes three lightweight rounding plates plus a lubricating oil system for the rounding mechanism. Its robust construction with cast iron base, Teflon-coated knives, and impact-resistant thermoplastic covers ensures durability and longevity in foodservice environments. The unit operates on 220V/60Hz/3-phase power, offering a reliable solution for professional bakeries requiring consistent, efficient dough processing performance.
Top Erika Record ER-9/20-A Features
The ER-9/20-A dough divider and rounder incorporates advanced automation for seamless portioning and rounding, suitable for high-demand bakery operations. Its corrosion-resistant, lead-free design ensures longevity, while features like impact-resistant covers and adjustable pressure support ease of maintenance. The unit’s foundation on a cast iron base and double bearing drivetrain enhances stability during continuous operation, making it ideal for production line integration. An included cleaning toolkit simplifies upkeep, reducing downtime, and its thermal overload protector safeguards performance under heavy workloads.
- Precisely divides dough into 36 consistent parts at 7001+ pieces/hour
- Constructed from durable cast iron with impact-resistant thermoplastic covers
- Includes lightweight rounding plates for quick, easy dough shaping
- Features adjustable pressure and removable dough ring for versatile handling
- Designed with dual safety buttons, tilt head, and safety guard for operator safety
Optimal for mid-volume bakery production requiring efficient dough portioning and rounding procedures
Erika Record ER-9/20-A Technical Specs
The Erika Record ER-9/20-A features a 220V/60Hz/3-phase electrical requirement drawing approximately 5.7 amps at 1,254 watts, ensuring consistent power delivery for dense dough processing. Its self-contained, air-cooled system maintains optimal operation temperatures, with a construction primarily of cast iron and impact-resistant thermoplastic for longevity and sanitation. With dimensions of 32 inches in width, 29.5 inches in depth, and 61 inches in height, the unit weighs 1,540 lbs, offering a stable, professional footprint. Capable of producing over 7,001 dough pieces per hour, it’s suitable for high-demand bakery and foodservice environments. The unit’s material safety standards and ease of maintenance support hygienic operation, featuring a disassembly process for routine cleaning and included tools like a cleaning brush, allen wrench, and open-end wrench. Factory-installed safety features include safety buttons, tilt head, and safety guard, ensuring safe operation during continuous production.
- Electrical Requirements: 220V, 60Hz, 3-phase, 5.7 amps, 1,254W
- Cooling Method: Air-cooled for consistent temperature control
- Production Capacity: Over 7,001 pieces per hour, based on operator efficiency
- Construction & Finish: Cast iron base, thermoplastic impact-resistant covers, lead-free paint
- Dimensions & Weight: 32" W x 29.5" D x 61" H; 1,540 lbs
- Material Safety & Cleaning: Food-safe, easy disassembly, includes cleaning tools
- Electrical Compatibility: 220V, three-phase power supply for reliable operation
- Installation Requirements: Adequate airflow clearance and easy-access maintenance ports
- Space & Placement: Requires stable, level surface with sufficient surrounding clearance
- Power Supply & Wiring: 3-phase, heavy-duty wiring compatible with commercial kitchen outlets
- Cleaning & Maintenance: Disassembly for routine cleaning, included brushes and tools
What is a commercial dough divider and rounder?
A commercial dough divider and rounder is a specialized bakery equipment designed for efficient portioning and shaping of dough in high-volume environments. Specifically, the Erika Record ER-9/20-A facilitates automated dough division into 36 consistent parts, followed by precise rounding, suitable for bakery production lines. Installed in large-scale bakeries and foodservice operations, it supports mid-volume throughput, such as producing over 7,000 pieces per hour, making it ideal for continuous dough processing in fast-paced commercial kitchens or bread manufacturing facilities.
Top Dough Divider Rounds for High-Volume Bakery Production
Top commercial dough divider and rounder units deliver precise portioning, durable construction, and high throughput for bakery operations. Erika Record ER-9/20-A exemplifies reliable, fully automatic performance with expert design, perfect for mid-sized bakeries and large foodservice kitchens handling consistent dough production volumes.
- Operation Type — high-demand bakery processing lines
- Kitchen Setting — professional bakery and foodservice facilities
- Foodservice Category — commercial bakery production
- Workload Qualifier — moderate throughput and continuous operation
- Use Case — efficient dough portioning and rounding workflow
Why Choose Erika Record ER-9/20-A?
Erika Record ER-9/20-A distinguishes itself through its robust build quality, advanced automation features, and comprehensive safety mechanisms. Its durable cast iron base and impact-resistant covers ensure long-term reliability, while its screw-driven, self-contained system provides consistent, precise dough division and rounding. The inclusion of lightweight rounding plates and accessible cleaning tools support efficient maintenance, reducing downtime and enhancing workflow in high-volume bakery environments.
- Compact footprint suited for installation in professional bakery spaces
- Designed for high-volume throughput with 7,001+ pieces per hour
- Fully automatic operation minimizes manual handling and labor
- Constructed with lead-free, corrosion-resistant materials for longevity
- Integrated safety features ensuring operator protection during continuous operation
