The Erika Record ER-7/71-RH Semi RH 7/71 Divider/Rounder Semi-Automatic is a high-capacity commercial dough divider and rounder designed for professional bakery environments. Built by Erika Record Baking Equipment, this model features a semi-automatic operation capable of producing over 7,000 pieces per hour, depending on operator efficiency. It accommodates dough weights ranging from 2.5 to 7.1 ounces (71 to 201 grams) and includes three lightweight rounding plates, a lubricating oil for the rounding mechanism, and a comprehensive cleaning and installation toolkit. Its robust construction with a cast iron base, impact-resistant thermoplastic covers, and durable anodized knife head ensures reliability in high-volume foodservice workflows, precisely suited for commercial bakeries, large-scale kitchens, or bread production facilities seeking consistent portion control and optimized throughput.
Top Erika Record ER-7/71-RH Features
The ER-7/71-RH Dough Divider Rounder offers precise portioning and seamless rounding, with interchangeable rounded plates and a lubricated drive system for smooth operation. Its heavy-duty cast iron base and impact-resistant head covers ensure durability in busy bakery settings. Designed for easy maintenance, it includes a cleaning brush, adjustable pressure controls, and an ergonomic head tilt for user convenience. Suitable for high-volume production, it integrates well into automated dough processing lines, increasing workflow efficiency for commercial bakeries and foodservice operations.
- Heavy-duty cast iron base for stability during high-volume use.
- Includes three lightweight rounding plates for versatile dough sizes.
- Interchangeable hard coat anodized knife head for durability.
- Seamless operation with adjustable pressure and tilt controls.
- Designed for ease of cleaning and maintenance in busy environments.
Ideal for mid-volume bakeries and large culinary establishments requiring consistent, efficient dough portioning and rounding.
Erika Record ER-7/71-RH Technical Specs
The Erika Record ER-7/71-RH Semi RH 7/71 Divider/Rounder operates on a 220V/60Hz/3-phase electrical supply with a current draw of 3.2 amps and a power consumption of approximately 7,200 watts. Its self-contained, air-cooled system ensures reliable operation in demanding bakery environments. Constructed primarily from cast iron with an enamel finish, this unit measures 25.5 inches in width, 28.5 inches in depth, and 78.75 inches in height, with a total weight of 880 pounds. It features a production capacity of over 7,000 pieces per hour, with dough weights adjustable from 2.5 to 7.1 ounces. The unit includes impact-resistant thermoplastic covers, a lead-free construction, and complies with multiple safety standards. Maintenance requires routine cleaning with the included brush, and disassembly is straightforward for servicing or part replacement. It is designed for indoor use, with temperature tolerance suitable for typical bakery environments, and features a thermal overload protector for safe operation.
- Electrical Requirements: 220V, 60Hz, 3-phase, 3.2 amps
- Production Capacity: 7,001+ pieces per hour
- Construction & Finish: Cast iron base, impact-resistant thermoplastic covers, enamel finish
- Dimensions: 25.5" W x 28.5" D x 78.75" H
- Weight: 880 lbs (product weight)
- Material Safety: Lead-free, durable anodized knife head
- Operation Features: Adjustable pressure, tilt head, thermal overload protection
- Cleaning & Maintenance: Disassembly via included toolkit, routine brushing
- Electrical Compatibility: Compatible with standard bakery electrical systems
- Workspace Clearance: Adequate clearance for maintenance and operation
- Airflow Requirements: Adequately ventilated to prevent overheating
- Installation Space: Fits comfortably within large bakery stations
- Power Supply: Three-phase outlet recommended for optimal performance
What is a commercial dough divider and rounder?
A commercial dough divider and rounder is a heavy-duty bakery machine designed to accurately portion and shape dough for consistent bakery products. It is typically installed in high-volume pastry kitchens or bread production lines. The ER-7/71-RH model from Erika Record is a semi-automatic unit capable of processing large dough batches with precise weight control, using adjustable settings for different product sizes. It is widely used in factories, large-scale bakeries, and foodservice operations to streamline dough preparation, improve product uniformity, and enhance workflow efficiency, making it an essential piece of commercial kitchen equipment for bread and pastry production.
Top Semi-Automatic Dough Divider and Rounder for High-Volume Bakeries
The semi-automatic Erika Record ER-7/71-RH dough divider and rounder offers reliable high-capacity operation, robust construction, and precise portion control for commercial bakery workflows. Manufactured by Erika Record, this unit is ideal for large-scale bread production, providing consistent dough rounding with efficient throughput in professional kitchen environments.
- Suitable for high-volume bread and pastry production environments
- Designed for use in large bakeries and industrial kitchens
- Capable of moderate workload throughput with 7,001+ pieces per hour
- Integrated into automated dough processing workflows for efficiency
- Constructed with durable cast iron and impact-resistant thermoplastic covers
Why Choose Erika Record ER-7/71-RH
Compared to similar bakery dough divider and rounder models, the Erika Record ER-7/71-RH stands out with its robust construction, high production capacity, and comprehensive feature set including adjustable pressure, tilt head, and impact-resistant covers. Its combination of durability, ease of maintenance, and precise portioning makes it a top choice for busy commercial bakeries seeking consistent product quality and operational efficiency.
- Offers a higher hourly output than comparable models
- Built with heavy-duty cast iron for long-term durability
- Includes a versatile set of rounding plates and tools
- Designed for straightforward cleaning and maintenance
- Self-contained system optimized for professional bakery operations
