The Erika Record ER-7/70-A-CLASSIC Full Classic 7/70 Divider/Rounder is a fully automatic industrial food processing equipment designed specifically for high-volume bakery and dough preparation operations. Built by Erika Record Baking Equipment, this model performs 20 parts per cycle, handling portions ranging from 2.5 to 7.1 oz. (71 to 201 g.), with an hourly production rate of up to 10,800 pieces, depending on operational flow and operator efficiency. This dough divider rounder features Teflon-coated cutting knives, an adjustable pressure system, and a powerful dual safety button operation, optimized for consistent dough division and rounding. Its robust construction includes a cast iron base and impact-resistant thermoplastic head covers, making it suitable for demanding commercial kitchen environments, large-scale bakeries, and foodservice facilities requiring precise portioning at industrial throughput capacities.
Top Erika Record ER-7/70-A-CLASSIC Features
The Erika Record ER-7/70-A-CLASSIC is engineered for professional bakers seeking automatic dough portioning with high efficiency. It features a fully automatic, 20-part division process supporting dough weights from 71 to 201 grams, with a rounded output time of 34 revolutions. Integrated lightweight rounding plates enhance ease of handling, while the lubricating oil and cleaning toolkit simplify maintenance. Its impact-resistant thermoplastic covers and double bearing rounding drive-train ensure durability in busy bakeries, and its adjustable pressure and removable dough entrapping ring facilitate flexible operation. Designed for seamless workflow integration, this machine enhances productivity in large-scale bakery production lines, delivering consistent, precise dough portions at up to 10,800 pieces per hour.
- High-capacity production: Up to 10,800 pieces/hour for large bakery workflows
- Durable materials: Cast iron base with impact-resistant thermoplastic covers
- Ease of maintenance: Includes lubrication oil and cleaning toolkit for quick servicing
- Precise portion control: Adjustable pressure for consistent dough weight and rounding
- Enhanced workflow integration: Supports high-volume batch processing in commercial bakery settings
Ideal for large bakeries and foodservice operations seeking efficient bulk dough handling.
Erika Record ER-7/70-A-CLASSIC Technical Specs
The Erika Record ER-7/70-A-CLASSIC features a 34-inch tall cast iron base and measures 33.5 inches in width by 27 inches in depth, with a weight of 1,540 lbs, ensuring stability in demanding environments. It operates on 220V, 60Hz, three-phase electrical supply, with a power draw of 5.7 amps. This model is fully automatic, with a dough portioning range from 2.5 to 7.1 oz. (71 to 201 g.) and a peak production rate of 10,800 pieces per hour. The equipment includes impact-resistant thermoplastic front and rear head covers, full safety enclosures, and a lead-free, enameled enamel finish for longevity. It supports easy disassembly for cleaning, with included lubricating oil, lightweight rounding plates, and necessary tools. The unit is NSF, UL, and cETLus certified, ensuring compliance with industry safety and sanitation standards.
- Electrical requirements: 220V / 60Hz / 3-phase, 5.7A, 1.4 kW
- Production capacity: Up to 10,800 pieces per hour for high-volume bakery needs
- Construction & finish: Cast iron base, thermoplastic impact-resistant covers, lead-free enamel finish
- Dimensions and weight: 33.5" W x 27" D x 64" H, 1,540 lbs total weight
- Safety and sanitation: Fully enclosed with safety guards, NSF/UL/cETLus certified, easy disassembly for cleaning
- Power and operation: Fully automatic operation supports continuous high-volume dough division and rounding
What is a commercial dough divider rounder ?
A commercial dough divider rounder is a specialized food processing machine engineered for large-scale bakery and foodservice operations, designed to automatically portion and round dough masses into uniform pieces. It supports high-volume production, typically handling thousands of dough portions per hour in bakery setups, restaurant chains, and large culinary facilities. The Erika Record ER-7/70-A-CLASSIC is a prime example, supporting precise weight control, durable construction with impact-resistant plastics, and automated operation to optimize workflow. Used in high-demand environments, it ensures consistent dough quality, reducing manual labor and increasing throughput for industrial bakery applications.
Top commercial dough divider rounder for large bakery production
Designed for high-volume bakery production, the Erika Record ER-7/70-A-CLASSIC offers robust build quality, automated operation, and precise portioning for large foodservice kitchens and bakery facilities. Its automatic division and rounding functions support moderate workload throughput, making it ideal for large-scale dough processing and commercial kitchen equipment setups. This model is optimized for efficient workflow in bakery production lines, providing consistent dough quality suited for commercial bakery environments.
- Moderate workload — optimized for large bakery production lines
- Commercial kitchen equipment — built for durability and reliability
- Food processing machinery — supports high-volume dough handling
- Industrial foodservice application — supports continuous operation
- Batch bakery processing — ideal for large dough portioning tasks
Why Choose Erika Record ER-7/70-A-CLASSIC ?
Compared to similar models, the Erika Record ER-7/70-A-CLASSIC stands out with its high-capacity production rate, durable cast iron construction, and integrated safety features. Its fully automatic operation streamlines large-scale dough processing, allowing for consistent portioning and rounding with minimal manual intervention. The impact-resistant thermoplastic covers and easy-to-maintain design enhance operational longevity and sanitation, making it a reliable choice for demanding bakery environments and large foodservice kitchens.
- Self-contained design: Facilitates seamless integration into existing food processing lines
- Large capacity: Supports up to 10,800 pieces per hour for high throughput
- Robust construction: Made with durable cast iron and impact-resistant plastics
- Safety features: Full safety enclosures and safety button operation
- Maintenance ease: Includes lubrication oil and tools for quick servicing
