The Erika Record ER-7/70-A Full 7/70 Divider/Rounder Fully Automatic is a commercial dough divider and rounder designed for high-efficiency bakery production environments. Engineered by Erika Record Baking Equipment, this fully automatic unit features a capacity ranging from 2.5 to 7.1 ounces (71 to 201 grams), with an output reaching 6,500 to 10,800 pieces per hour depending on operator flow and skill. The model includes a 17-revolution rounding cycle, Teflon-coated cutting knives for durability, and adjustable pressure and weight control, making it suitable for large-scale bakery and foodservice operations. Its robust construction and precision components optimize dough portioning and rounding, streamlining mass production of bread, rolls, and similar baked goods.
Top Erika Record ER-7/70-A Features
The ER-7/70-A combines high-volume production capabilities with precise dough handling, featuring lightweight rounding plates, lubricating oil for smooth operation, and a comprehensive cleaning kit for minimal maintenance. Its impact-resistant thermoplastic covers and cast iron base ensure durability in demanding bakeries, while its adjustable pressure and head tilt simplify workflow adjustments. Designed for bakery workflow integration, this unit delivers consistent portions and rounded dough balls suitable for commercial bread and roll manufacturing.
- High hourly output: Capable of 6,500 to 10,800 pieces/hour for bakery throughput
- Heavy-duty materials: Cast iron base and thermoplastic safety covers for longevity
- Easy maintenance: Disassembly with included cleaning brush and lubrication oil
- Efficient workflow: Adjustable pressure and head tilt for quick size changes
- Large capacity options: 2.5 to 7.1 oz. portioning for diverse dough types
Ideal for large bakeries seeking automated dough dividing and rounding solutions.
Erika Record ER-7/70-A Technical Specs
The Erika Record ER-7/70-A operates on 220V three-phase power with a current draw of 5.7 amps, consuming approximately 1.25 kWh during continuous operation. It features a self-contained electrical system with UL, ETL, and cETLus compliance. Its dimensions are 32 inches in width, 29.5 inches in depth, and 61 inches in height, weighing 1,540 pounds. Constructed with a stainless steel finish and lead-free materials, the unit is designed for durability and ease of sanitation. The impact-resistant thermoplastic head covers and cast iron base ensure stability and longevity, while the styling and finish support hygienic operation. The machine’s components include lightweight rounding plates, a lubricating oil reservoir, and a comprehensive cleaning toolkit for routine maintenance.
- Electrical requirements: 220V, 3-phase, 5.7A, 1.25 kWh/hour
- Construction materials: Cast iron base, stainless steel finish, thermoplastic covers
- Production capacity: 7001+ pieces per hour in moderate to high-volume bakeries
- Dimensions & weight: 32" W x 29.5" D x 61" H; 1540 lbs
- Included accessories: Rounding plates, lubrication oil, cleaning brush, installation tools
- Cleaning & maintenance: Disassembly with included brush and lubrication; impact-resistant covers
- Safety & compliance: Thermally protected overload, dual safety buttons, certifications
Usage scenario: Designed for large bakery production lines requiring consistent dough portioning and rounding
Power setup: 220V three-phase electrical connection
Operational environment: Commercial bakery with standard airflow and drainage provisions
Installation clearance: Sufficient space for head tilt and maintenance access
Sanitation routine: Routine cleaning using provided toolkit and disassembly for sanitation tasks
What is a commercial dough divider rounder?
A commercial dough divider rounder is a specialized bakery equipment designed to accurately divide and shape dough into uniform portions for bread, buns, and rolls. Typically installed in large-scale bakery or foodservice production, these units like the Erika Record ER-7/70-A automate high-volume dough processing with precise portioning and consistent rounding. They are used in bakery operations requiring streamlined workflow, minimal manual handling, and uniform product quality, making them ideal for large bakeries, institutional foodservice, and industrial bread manufacturing facilities.
Top commercial dough divider rounders for bakery high-volume production
Constructed by Erika Record ER-7/70-A, this commercial dough divider rounder delivers automated dough portioning and rounding for large bakery workflows. Built from durable materials, it supports steady operation in busy bakery settings and is suitable for high-capacity production needs. Designed for efficient operation, it ensures consistent dough quality and optimal workflow integration in foodservice environments like large bakeries or institutional kitchens.
- Operation type — moderate to high-volume bakery manufacturing
- Kitchen type — large commercial bakery spaces
- Foodservice category — bread and roll production lines
- Workload qualifier — steady medium throughput
- Use case — automated dough dividing and rounding in bakeries
Why Choose Erika Record ER-7/70-A?
Compared to similar commercial dough divider rounders, the ER-7/70-A offers a robust cast iron base, impact-resistant thermoplastic safety covers, and a fully automatic operation that enhances production reliability. Its advanced adjustable features and comprehensive cleaning toolkit streamline maintenance, promoting sanitation and operational efficiency. Designed for demanding bakery environments, this model ensures consistent dough portions, long-term durability, and simplified workflow integration, distinguishing it from less durable or manually operated units.
- Compact footprint suits space-constrained bakery layouts
- Heavy-duty build with corrosion-resistant materials enhances longevity
- Fully automatic cycle reduces labor and increases throughput
- Impact-resistant covers simplify sanitation and maintenance routines
- Integrated safety features improve operator protection
