The Erika Record ER-6/151-RH Semi RH 6/151 Divider/Rounder is a high-performance commercial dough divider and rounder engineered for precise portioning and consistent rounding in bakery operations. This semi-automatic unit processes 15 portions per cycle, with a capacity range of 5.4 to 9.5 ounces (153-269 grams). Capable of producing over 7,000 pieces per hour, it integrates advanced drive-train and thermal overload protection for durability and reliability, suited for medium-volume bakery production lines. Its cast iron base and impact-resistant thermoplastic covers ensure longevity in demanding pastry applications, making it well-suited for high-volume foodservice environments requiring efficient dough portioning and shaping.
Top Erika Record ER-6/151-RH Features
The Erika Record ER-6/151-RH semi-automatic dough divider and rounder offers precise portion control with adjustable pressure, weight, and head tilt. It includes lightweight rounding plates and a lubricating oil for ease of maintenance in busy bakery workflows. Designed with a cast iron base and shatter-proof thermoplastic covers, it ensures durability in high-use operations. Its user-friendly tool kit allows quick cleaning and installation, streamlining daily maintenance for bakery production lines. The system’s 4,500-7,500 pieces per hour output enhances productivity, making it ideal for continuous dough processing in commercial bakeries.
- Capacity: Processes 15 portions per cycle, 5.4-9.5 oz.
- Durability: Cast iron base with impact-resistant thermoplastic covers
- Ease-of-use: Interchangeable lightweight rounding plates and tool kit included
- Workflow integration: Adjustable head tilt and pressure optimize dough handling
- Performance: Production rate up to 7,500 pieces per hour depending on operation efficiency
Ideal for high-volume bakery production requiring precise dough division and shaping in industrial foodservice settings.
Erika Record ER-6/151-RH Technical Specs
The Erika Record ER-6/151-RH semi-automatic dough divider and rounder operates at 220V, 60Hz, three-phase power with a 3.2-amp draw, delivering an hourly output of up to 7,500 pieces. Its robust construction includes a cast iron base finished with lead-free enamel paint, ensuring resistance to daily wear. The unit measures 25.5" wide, 28.5" deep, and 78.75" high, with a total weight of 880 lbs, supporting durability in demanding bakery environments. The impact-resistant thermoplastic head covers provide sanitation and longevity, while the system’s thermal overload protection safeguards motor operation. Included are lightweight rounding plates, lubricating oil, and a complete tool kit for daily maintenance. It is designed for easy cleaning with disassembly options and comes with compliant safety features for commercial kitchen standards.
- Electrical requirements: 220V, 60Hz, three-phase; 3.2 amps, 7500 pieces/hour
- Construction & finish: Cast iron base, lead-free enamel paint, impact-resistant thermoplastic covers
- Dimensions & weight: 25.5" W x 28.5" D x 78.75" H, 880 lbs
- Cycle operation: Semi-automatic with adjustable head tilt and pressure
- Maintenance & accessories: Includes tool kit, lubrication oil, and rounded plates; disassembly for cleaning
What is a commercial dough divider rounder?
A commercial dough divider rounder is an industrial bakery equipment designed to automatically portion and shape dough into uniformly sized rounds, increasing efficiency and consistency in bakery production. The Erika Record ER-6/151-RH is a semi-automatic model suitable for medium-volume operations, capable of processing large batches with high precision. Installed in bakery lines or pastry kitchens, it enhances workflow efficiency by reducing manual labor and maintaining product uniformity, making it ideal for high-output bread and pastry manufacturing in foodservice establishments.
Top semi-automatic dough divider rounder for bakery production
Designed for medium-volume bakery operations, the Erika Record ER-6/151-RH offers durable construction, precise portioning, and high throughput. Perfect for bakery lines needing consistent dough shaping, it is built with heavy-duty materials and advanced drive systems. The semi-automatic operation supports efficient workflow flow, making it suitable for commercial bread and pastry production. Erika Record ER-6/151-RH stands out as a reliable solution for high-quality bakery output.
- Operation Type — bakeries with consistent throughput needs
- Kitchen Setting — medium-volume commercial bakeries
- Foodservice Category — bread and pastry production
- Workload Qualifier — moderate to high throughput requirements
- Use Case — efficient dough division and rounding
Why Choose Erika Record ER-6/151-RH Semi RH 6/151 Divider/Rounder?
Compared to similar models, the Erika Record ER-6/151-RH offers superior durability with a cast iron base and impact-resistant thermoplastic covers, ensuring long-term operation in demanding bakery environments. Its semi-automatic design optimizes workflow with adjustable parameters and quick maintenance features. The inclusion of lightweight rounding plates and comprehensive tool kits streamlines daily operations. This model's verified high hourly output and robust construction make it a top choice for continuous dough processing in commercial bakeries, delivering consistent, high-quality results efficiently.
- Solid cast iron construction enhances operational longevity
- Designed for consistent high-volume dough processing
- Easy to disassemble for thorough cleaning and maintenance
- Built-in adjustable pressure and tilt for precise shaping
- Semi-automatic operation reduces manual labor in bakery workflows
