The Erika Record ER-5/18-RH Semi RH 5/18 Divider/Rounder is a professional-grade semi-automatic dough portioning machine designed for high-volume bakeries, commercial kitchens, and food processing facilities. This dough divider and rounder features a capacity of 50 parts, with individual portions weighing between 0.6 and 1.5 ounces (18–42 grams). Capable of producing up to 7,500 units per hour depending on operational flow and operator efficiency, it streamlines dough division and rounding processes. Constructed with impact-resistant thermoplastic covers, cast iron base, and a hard coat anodized knife head, this unit ensures durability and longevity in demanding environments. It includes lightweight rounding plates, a lubricating oil for rounding mechanisms, and a comprehensive cleaning and installation toolkit, supporting efficient maintenance. With electrical specifications of 220V, 3-phase, 4,500–7,500 pieces per hour output, and a robust build featuring lead-free enamel paint finish, the ER-5/18-RH is optimized for high-capacity foodservice production lines requiring precise dough handling and minimal downtime.
Top Erika Record ER-5/18-RH Features
This semi-automatic dough divider and rounder caters to commercial bakeries, fast-paced kitchens, and large-scale foodservice operations. It features a 50-part capacity, adjustable pressure, head tilt for versatile dough handling, and interchangeable hard coat anodized knife heads. The product’s impact-resistant design and sturdy cast iron base ensure durability under continuous use, while the inclusion of lightweight rounding plates and a lubricating oil streamline maintenance. Designed for high-volume production, it integrates smoothly into busy bakery workflows and dough preparation lines, enabling consistent product sizing and efficient throughput.
- High-capacity output: 7,001 pieces per hour for mid-volume bakery needs
- Robust construction: Cast iron base with impact-resistant thermoplastic covers
- Adjustable features: Head tilt, adjustable pressure for diverse dough types
- Ease of maintenance: Complete toolkit including cleaning brush and lubrication oil
- Precise portion control: 0.6 to 1.5 oz. (18–42 g.) per piece for consistent sizing
Ideal for large bakery production lines or high-volume dough processing operations requiring reliable performance and ease of use.
Erika Record ER-5/18-RH Technical Specs
The ER-5/18-RH operates on 220V with a 3-phase power supply, consuming 3.2 amps and delivering a production capacity of approximately 7,001 dough pieces per hour. Its construction features a durable cast iron base and impact-resistant thermoplastic covers, finished in lead-free enamel paint, ensuring longevity in commercial environments. The unit measures 25.5 inches in width, 28.5 inches deep, and stands 78.75 inches tall, with a total weight of 880 pounds. Electrical components, including thermal overload protection, support safe operation, while the machine’s design supports easy disassembly for cleaning and maintenance. The product includes lightweight rounding plates, lubricating oil, and a comprehensive toolkit for setup and upkeep. This equipment is NSF, UL, and cETLus certified, facilitating compliant operation within foodservice facilities.
- Electrical requirements: 220V, 3-phase, 3.2 amps, 4,500–7,500 Pieces/Hour
- Construction & finish: Cast iron base, impact-resistant thermoplastic covers, lead-free enamel paint
- Dimensions & weight: 25.5" W x 28.5" D x 78.75" H, 880 lbs
- Production capacity: Up to 7,500 dough pieces per hour
- Included accessories: Rounding plates, lubrication oil, cleaning and installation toolkit
- Certification: NSF, UL, cETLus
- Clearance and airflow: Sufficient space around unit for ventilation and cleaning access
- Power connection: Ensure compatible 220V, three-phase supply for continuous operation
- Installation space: Requires stable flat surface with adequate clearance for maintenance
- Maintenance routine: Regular cleaning of moving parts with supplied brushes and lubrication
- Operational environment: Durable construction suitable for high-output bakery production lines
What is a commercial dough divider and rounder
A commercial dough divider and rounder is a food processing machine designed for rapid and precise portioning of dough into uniform sizes. The Erika Record ER-5/18-RH is a professionally engineered semi-automatic model ideal for high-volume bakery operations, installed in large production lines and dough preparation stations. It features adjustable portion weights between 0.6 and 1.5 ounces, capable of producing over 7,000 pieces per hour, making it suitable for mid-volume foodservice environments that demand efficiency and consistent product quality. Commonly used in bakeries, pizzerias, and food manufacturing facilities, this equipment ensures precise dough management for consistent batch output and streamlined operations.
Top commercial dough divider and rounder for mid-volume foodservice settings
High-quality commercial dough divider and rounder for bakery production lines, Erika Record ER-5/18-RH offers reliable performance, durable construction, and efficient dough portioning. Designed for moderate throughput in professional kitchens requiring consistent dough sizing and minimal downtime, with machine operation optimized for continuous high-volume output.
- Operation type — High-volume bakery production lines
- Kitchen setting — Large commercial bakeries and food processing facilities
- Foodservice category — Dough preparation and portioning equipment
- Workload qualifier — Moderate to high throughput production
- Use case — Accurate dough dividing and rounding for baked goods
Why Choose Erika Record ER-5/18-RH
Differentiating itself from similar models, the Erika Record ER-5/18-RH offers robust construction with impact-resistant thermoplastic covers, a precise adjustable portioning system, and comprehensive maintenance accessories. Its semi-automatic operation enhances throughput while maintaining ease of use, and its durable cast iron base ensures stability in demanding environments. Designed to optimize dough handling efficiency, it surpasses competitor units with its blend of technical performance and reliability for high-volume bakery applications.
- Self-contained design with integrated parts for quick setup and servicing
- Heavy-duty construction rated for continuous, commercial use
- Adjustable head tilt and pressure controls for diverse dough types
- Impact-resistant thermoplastic covers protect internal components
- Includes lightweight rounding plates and lubrication kit for maintenance ease
