The Erika Record ER-4/41-RH Semi RH 4/41 Divider/Rounder is a commercial dough divider and rounder designed for high-volume bakery production. Engineered by Erika Record Baking Equipment, this semi-automatic unit features a 30-part capacity with adjustable portion weights from 1.4 to 4.3 ounces (40–121 grams). Capable of up to 7,500 pieces per hour under optimal operator flow, it integrates a double bearing rounding drive-train, impact-resistant thermoplastic covers, and an anodized knife head for durability and safety. Equipped with three lightweight rounding plates and a comprehensive tool kit, this machine enhances consistency and workflow efficiency in industrial baking environments, including bakery outlets and large-scale food production facilities. Its 220V/60Hz/3-phase power requirement and cast iron base ensure stability and reliable operation in demanding settings, making it a precise solution for volume dough processing.
Top Erika Record ER-4/41-RH Features
The Erika Record ER-4/41-RH offers advanced semi-automatic dough dividing and rounding with up to 7,500 pieces per hour, ensuring high throughput in commercial bakeries. Its durable construction, including impact-resistant thermoplastic covers and a cast iron base, provides long-lasting service. User-friendly components like adjustable pressure, head tilt, and interchangeable knife heads streamline maintenance and operations. Featuring a comprehensive tool kit and lightweight rounding plates, it facilitates quick setup and easy cleaning. Designed for consistent dough portioning, the unit seamlessly integrates into high-volume bakery workflows, improving productivity and product uniformity.
- High-capacity output: Up to 7,500 pieces per hour for large bakery demand
- Durable materials: Impact-resistant thermoplastic covers and cast iron base
- Ease of maintenance: Interchangeable parts and included cleaning tools
- Adjustable precision: Pressure, head tilt, and weight settings for accuracy
- Efficient workflow integration: Compact footprint with EASY operation features
Ideal for high-volume bakery production requiring reliable, consistent dough portioning and rounding.
Erika Record ER-4/41-RH Technical Specs
The Erika Record ER-4/41-RH semi-automatic dough divider and rounder operates at 220V, 60Hz with a three-phase power supply, consuming 3.2 amps. Its self-contained electrical system supports an hourly production capacity of approximately 7,001 pieces, with a maximum weight of 4.3 ounces (121 grams) per portion. Constructed with a durable cast iron base and impact-resistant thermoplastic covers, the machine measures 78.75 inches in height, 25.5 inches in width, and 28.5 inches in depth, weighing 880 pounds. The unit features a lead-free enamel finish available in a durable white tone, ensuring food safety and ease of cleaning. It includes three lightweight rounding plates, a 2-quart rounding mechanism with lubricating oil, and a complete set of maintenance tools—allen wrench, open end wrench, and cleaning brush. The machine is NSF, UL, cETLus, and ETL listed, with a proposition 65 compliance, and is designed for efficient operation in commercial bakery environments.
- Electrical requirements: 220V, 60Hz, 3-phase, 3.2 amps, 624W
- Production capacity: approximately 7,001 pieces per hour
- Construction: cast iron base, impact-resistant thermoplastic covers, white enamel finish
- Dimensions: 78.75" height x 25.5" width x 28.5" depth; weight 880 lbs
- Included accessories: lightweight rounding plates, lubricating oil, tool kit (allen wrench, open end wrench, brush)
- Operational safety features: thermal overload protector, removable dough ring, adjustable pressure
- Electrical compatibility: 220V three-phase power connection required
- Workplace setup: requires stable, level surface with adequate clearance for maintenance
- Cleaning approach: disassembly of front covers and use of included brushes and tools
- Workflow integration: designed for seamless inclusion in high-volume baking lines
- Operational environment: best used in temperature-controlled, well-ventilated commercial kitchens
What is a commercial dough divider and rounder?
A commercial dough divider and rounder is a machine designed to automate the portioning and shaping of dough in high-volume bakery settings. The Erika Record ER-4/41-RH is a semi-automatic device capable of processing up to 7,500 dough pieces per hour, with adjustable portion weights from 1.4 to 4.3 ounces. It features a rugged construction with impact-resistant plastics and cast iron components, ensuring longevity and ease of maintenance. Typically installed in large bakeries, bread production lines, or industrial kitchens, this equipment provides consistent dough sizing and shaping, improving product uniformity and operational efficiency for medium to high throughput operations.
Top Dough Divider Rounder for high-volume bakery operations
The Erika Record ER-4/41-RH integrates a robust semi-automatic design optimized for medium-volume bakery production, supporting precise dough sizing and rounding in commercial kitchens. Built with durable materials, it handles up to 7,500 pieces per hour, perfect for bakery outlets and wholesale bakeries. Its user-friendly features and reliable performance make it suitable for high-efficiency workflows, ensuring consistent, quality dough products across various foodservice environments.
- Medium-volume operation — suitable for large bakery production lines
- Commercial bakery equipment — built with impact-resistant plastics and cast iron
- Consistent portioning — adjustable weight range for diverse bakery products
- Reliable semi-automatic design — supports high throughput with minimal operator effort
- Optimized for workflow efficiency — compact footprint suited for bakery setting layouts
Why Choose Erika Record ER-4/41-RH?
Compared to similar dough dividing and rounding machines, the Erika Record ER-4/41-RH offers a superior combination of durability, precision, and high capacity. Its impact-resistant construction, comprehensive tool kit, and adjustable features improve operational efficiency, sanitation, and product consistency. Designed specifically for high-volume bakery production environments, this model enhances throughput and minimizes manual handling, leading to consistent baked goods with streamlined workflows.
- Compact footprint with robust cast iron base for stability
- High hourly capacity for large-scale bakery demands
- Includes comprehensive tool set for quick maintenance
- Impact-resistant thermoplastic covers for long-term durability
- Adjustable pressure and head tilt to optimize dough handling
