The Erika Record ER-4/40-A-CLASSIC Full Classic 4/40 Divider/Rounder is a commercially engineered dough divider and rounder designed for high-volume bakery applications. Constructed by Erika Record Baking Equipment, this fully automatic unit features a production capacity exceeding 7,000 pieces per hour, with adjustable weight settings from 1.4 to 4.3 ounces (29 to 113 grams). Its robust design includes a cast iron base, Teflon-coated cutting knives, and impact-resistant thermoplastic covers, ensuring durable operation in demanding environments. The integrated rounding mechanism boasts a 34-revolution cycle for uniform dough ball formation, optimized for efficiency and consistency in commercial foodservice operations. Advanced safety features include dual safety buttons, a thermal overload protector, and impact-resistant covers, facilitating safe and reliable use in professional kitchens. The model operates on 220V three-phase power with a power draw of 6,500 to 10,800 pieces per hour, making it suitable for high-capacity bakeries requiring precise and automated dough portioning and rounding.
Top Erika Record ER-4/40-A-CLASSIC Features
The ER-4/40-A-CLASSIC is engineered for commercial bakeries needing high throughput, offering fully automatic dough dividing and rounding with integrated safety measures. Its lightweight rounding plates, lubricating oil, and cleaning toolkit simplify maintenance, while adjustable pressure and weight enable precise dough portioning. Ideal for mid-volume production lines, this model enhances workflow efficiency by combining durability with ease of operation.
- High-capacity operation with 7,001+ pieces per hour
- Durable cast iron base and impact-resistant thermoplastic covers
- Includes lightweight rounding plates and lubricating oil
- Easy maintenance with cleaning and installation toolkit
- Precise adjustment of pressure and weight for consistent dough portions
Designed for medium-volume bakery production, suitable for busy commercial kitchens requiring reliable dough processing.
Erika Record ER-4/40-A-CLASSIC Technical Specs
The ER-4/40-A-CLASSIC operates on 220V, three-phase power at 6,500 to 10,800 pcs/hr, with a total weight of 1,540 lbs and dimensions of 33.5" W x 27" D x 64" H. It features a stainless steel and impact-resistant thermoplastic construction with a lead-free finish, ensuring long-term durability in commercial environments. The unit includes multiple safety features such as dual safety buttons, thermal overload protection, and a 34-revolution rounding cycle, facilitating safe and consistent operation. Its components include Teflon-coated cutting knives for sanitary processing, and it is compatible with standard cleaning routines. The device's design emphasizes ease of maintenance, with removable parts and included cleaning kits promoting hygienic performance in high-use settings.
- Electrical requirements: 220V, 3-phase, 6,500–10,800 pcs/hr
- Construction & finish: Cast iron base, thermoplastic impact-resistant covers
- Dimensions: 33.5" W x 27" D x 64" H
- Weight: 1,540 lbs (product weight)
- Production capacity: Over 7,000 pieces per hour
- Safety features: Dual safety buttons, thermal overload, bumper guard
- Component materials: Teflon-coated knives, lead-free enamel finish
- Electrical hookup: Requires 220V, three-phase power supply with adequate clearance for ventilation and electrical access
- Foundation: Cast iron base ensures stability during high-volume operation
- Cleaning: Disassembly of removable covers and use of included cleaning kit simplifies sanitation
- Workflow integration: Suitable for installations in high-capacity bakery lines requiring precise portioning
- Compatibility: Designed for seamless integration with existing bakery equipment or production lines
What is a commercial dough divider and rounder?
A commercial dough divider and rounder is a heavy-duty automated machine used in bakeries and foodservice operations to portion and shape dough into uniform balls efficiently. The Erika Record ER-4/40-A-CLASSIC is an example of such equipment, featuring a high throughput capacity, durable construction, and safety features optimized for busy bakery environments. Its precise portioning and consistent rounding make it ideal for large-scale production of bread, rolls, and similar baked goods, typically installed in bakery, food production, and industrial kitchen settings to improve workflow and product uniformity in high-volume operations.
Top commercial dough divider and rounder for bakery production
The ER-4/40-A-CLASSIC from Erika Record offers robust functionality, durable materials, and precise automation for commercial bakery applications requiring high-volume dough processing. Its consistent performance and safety features make it ideal for bakery lines focused on efficiency, product uniformity, and reliable operation in busiest food production environments.
- Medium-volume bakery production suitable for efficient workflows
- Designed for commercial bakery environments with high throughput needs
- Optimized for automated dough dividing and rounding tasks
- Built with durable cast iron and impact-resistant components
- Perfect for commercial kitchens seeking consistent, high-capacity operation
Why Choose Erika Record ER-4/40-A-CLASSIC?
The Erika Record ER-4/40-A-CLASSIC distinguishes itself through its robust construction, high-speed performance, and comprehensive safety features, setting it apart from similar dough dividing and rounding equipment. Its durable materials and precise automation enhance operational efficiency and sanitation. Designed for reliability in demanding bakery environments, it offers superior longevity and consistency, improving product quality and workflow speed.
- Heavy-duty cast iron base with impact-resistant covers
- High production capacity exceeding 7,000 pieces per hour
- Fully automatic operation with safety-enhancing features
- Includes comprehensive cleaning and maintenance toolkit
- Optimized for integration into medium to large bakery production lines
