The Erika Record ER-4/40-A Full 4/40 Divider/Rounder is a commercial-grade dough processing machine designed for high-volume bakeries and foodservice operations. This fully automatic dough divider and rounder handles 30 portions per cycle, with a weight range of 1.4 to 4.3 ounces (40 to 121 grams). Capable of producing up to 10,800 pieces per hour depending on operator efficiency, it features a 17-revolution rounding cycle that ensures consistent dough rounding. Constructed with durable cast iron and impact-resistant thermoplastic covers, it includes lightweight rounding plates, Teflon-coated slicing knives, and adjustable pressure controls for precise operation. The unit operates on 220V three-phase power, with safety features including dual safety buttons, a reverse anti-jamming system, and a thermal overload protector, making it suited for demanding bakery environments requiring reliable, automated dough handling solutions.
Top Erika Record ER-4/40-A Features
The ER-4/40-A automated dough divider and rounder offers precise portioning and consistent rounding for commercial bakeries. It features lightweight rounding plates, a fully automatic operation cycle, and robust construction with cast iron base and impact-resistant covers. Designed for ease of maintenance, it includes lubrication oil, cleaning tools, and safety mechanisms. Its adjustable pressure and duplicate safety buttons optimize workflow, making it ideal for bakery production lines with high throughput requirements.
- Capacity and throughput: Handles 30 dough parts per cycle with 6,500-10,800 pieces/hour
- Durable construction: Built with cast iron base and impact-resistant thermoplastic covers
- Ease of maintenance: Includes cleaning kits, lubrication oil, and toolset for quick servicing
- Precise operation: Features Teflon-coated knives and adjustable pressure controls
- Workflow integration: Fully automatic with safety features for continuous high-volume processing
Suitable for large bakeries or food manufacturing facilities needing high-volume dough portioning and rounding.
Erika Record ER-4/40-A Technical Specs
The ER-4/40-A is engineered for commercial operations with a 220V three-phase power requirement and consumes 5.7 amps, producing up to 10,800 pieces per hour. Its construction features a cast iron base and impact-resistant thermoplastic covers, with dimensions of 32 inches in width, 29.5 inches in depth, and 61 inches in height. The unit weighs approximately 1,540 lbs and includes NSF, UL, and cETLus certifications, ensuring compliance with safety standards. It features Teflon-coated cutting knives, a thermal overload protector, and a lead-free finish, optimized for long-term durability and sanitation in food processing environments. Maintenance involves disassembly for cleaning, lubrication, and replacement of wear parts—supplied with a comprehensive tool kit—without needing special installation. Designed for high-volume bakery workflows, it supports efficient dough handling from portioning to rounding.
- Electrical requirements: 220V three-phase, 5.7 amps, 1.4-4.3 oz. dough capacity
- Dimensions and weight: 32" W x 29.5" D x 61" H; 1,540 lbs
- Construction materials: Cast iron base, thermoplastic impact-resistant covers
- Production capacity: Up to 10,800 pieces per hour in high-volume bakery settings
- Certifications: NSF, UL, cETLus for safety and sanitation compliance
- Maintenance features: Removable dough entrapment ring and included cleaning kit
- Cleaning & disassembly: Designed for straightforward disassembly and sanitary cleaning routines
- Operational safety: Dual safety button, thermal overload protection, and impact-resistant covers
What is a commercial dough divider and rounder
A commercial dough divider and rounder is a heavy-duty food processing machine used in bakeries and foodservice outlets for automatic portioning and rounding of dough. The Erika Record ER-4/40-A performs continuous high-throughput operations, dividing dough into uniform pieces and shaping them into round balls, suitable for bread, rolls, and similar products. Installed in large bakery production lines, it is engineered for efficiency and consistency, making it an essential component in mid-volume bakery manufacturing and food prep facilities that require reliable, automated dough handling.
Top Automatic Dough Divider Rounding Units for High-Volume Bakeries
Designed for high-volume bakery production and commercial foodservice, the ER-4/40-A from Erika Record offers robust performance and durable construction for consistent dough portioning and rounding. Built for medium throughput kitchens, it ensures precise handling and efficient workflow, suitable for restaurant- and bakery-ready environments requiring reliable, continuous operation. Erika Record ER-4/40-A stands out for its fully automatic cycle, safety features, and capacity to meet demanding production needs.
- Operation type — high-volume commercial bakery production
- Kitchen environment — large foodservice establishments and bakeries
- Foodservice category — breadmaking, roll production, and dough processing
- Workload qualifier — moderate to high throughput for bakery lines
- Use case — automated dough portioning and rounding for consistent quality
Why Choose Erika Record ER-4/40-A
The ER-4/40-A offers a superior combination of durability, automation, and safety features not found in many competitor models. Its cast iron build and impact-resistant covers ensure longevity under demanding conditions, while the fully automatic cycle improves operational efficiency. Designed for precise dough handling and sanitation, it streamlines bakery workflows, reducing manual labor and improving product uniformity.
- Compact footprint with robust cast iron base enhances stability
- Fully automatic operation minimizes manual intervention during high-volume processing
- Includes lightweight rounding plates and lubrication oil for quick setup
- Safety features like dual buttons and thermal overload protection enhance operation
- Made with lead-free, sanitation-ready materials for easy cleaning and compliance
