The Erika Record ER-11/31-RH Semi RH 11/31 Divider and Rounder is a commercial-grade dough processing machine engineered for high-volume bakery operations and foodservice facilities. This semi-automatic dough divider and rounder features a robust cast iron base, impact-resistant thermoplastic covers, and an anodized knife head, providing durability and consistent performance. Capable of producing up to 7,001 pieces per hour with adjustable pressure, weight, and head tilt, it efficiently processes dough portions ranging from 1 to 4 ounces (29-113 g). The unit includes essential accessories such as lightweight rounding plates, lubricating oil, and a comprehensive tool kit, making maintenance straightforward. Designed for precision and reliability, it is ideal for commercial bakeries, pastry shops, and food production facilities requiring consistent dough division and rounding performance.
Top Erika Record ER-11/31-RH Features
The ER-11/31-RH Dough Divider Rounder employs a 36-part capacity to efficiently portion dough, with high-precision adjustable pressure and tilt for flexible operation. Its lightweight rounding plates and impact-resistant head covers ensure durability and ease of maintenance in busy kitchens. The thermal overload protector and cast iron construction enhance operational safety and longevity. Suitable for integrated workflows, it seamlessly connects with bakery production lines to optimize throughput and uniformity.
- High-capacity 36-part division system for consistent output
- Constructed from durable cast iron and impact-resistant thermoplastics
- Includes lightweight rounding plates and comprehensive tool kit
- Adjustable pressure, head tilt, and removable dough ring for maintenance
- Operates at 220V with thermal overload protection for safety
Ideal for mid-volume bakery production and foodservice dough processing.
Erika Record ER-11/31-RH Technical Specs
The Erika Record ER-11/31-RH Semi RH 11/31 Divider/Rounder is designed for reliable performance within professional bakery settings. It operates on 220V, three-phase power, consuming approximately 3.2 amps, with a maximum production capacity of over 7,001 pieces per hour. Its durable cast iron base and impact-resistant thermoplastic front and rear covers ensure long service life. The unit’s dimensions are 25.5 inches in width, 28.5 inches in depth, and 78.75 inches in height, with a weight of 880 pounds. It is equipped with NSF, UL, and cETLus certifications for safety and sanitation standards. Constructed with lead-free materials, it features an anodized knife head, thermal overload protection, and a food-safe finish suitable for continuous commercial use. Maintenance is facilitated through its removable parts and included cleaning tools.
- Electrical Requirements: 220V / 60Hz / 3-phase; 3.2 amps
- Production Capacity: Over 7,001 pieces per hour
- Construction & Finish: Cast iron base; impact-resistant thermoplastics; lead-free enamel paint
- Dimensions: 25.5" W x 28.5" D x 78.75" H; weight: 880 lbs
- Food Safety & Certifications: NSF, UL, cETLus; compliant with sanitation standards
- Operational Features: Adjustable pressure, head tilt, thermal overload protector
- Electrical Compatibility: 220V, three-phase for industrial operation
- Installation Clearance: Sufficient airflow and workspace for maintenance
- Power Consumption: 3.2 amps; typical energy use aligned with capacity
- Maintenance Access: Disassembly of head and removal of parts for cleaning
- Workflow Compatibility: Compatible with bakery conveyor lines or standalone operation
- Material Safety: Lead-free, food-grade materials for sanitation
What is a commercial dough divider rounder?
A commercial dough divider rounder is a professional bakery equipment designed for dividing and forming dough portions efficiently. This semi-automatic machine, like the Erika Record ER-11/31-RH, features a high-capacity, durable build, and precise adjustment controls, making it ideal for high-volume bakery production and foodservice operations. Installed in bakery production lines or countertop stations, it supports consistent portioning and rounding of dough, suitable for bakery, pastry, and restaurant use, and ensures uniformity and efficiency in dough processing tasks.
Top commercial dough divider rounders for bakery production
Designed for high-volume bakery environments, the ER-11/31-RH combines durable construction with reliable performance, supporting efficient dough processing for mid-sized bakery operations. Manufactured by Erika Record, it is suitable for continuous workflow, offering precise portioning and rounding in bakery, pastry, and foodservice settings, optimized for medium throughput needs.
- Medium-volume operation suited for bakery production lines
- Compact footprint for efficient kitchen space utilization
- Ideal for bakery, pastry, and foodservice dough portioning
- Performance optimized for moderate throughput requirements
- Designed for consistent, high-quality dough rounding
Why Choose Erika Record ER-11/31-RH?
Choosing the Erika Record ER-11/31-RH offers a combination of robust construction, precise adjustable features, and high production capacity, setting it apart from standard dough dividers and rounders. Its durable cast iron frame, impact-resistant covers, and ease of maintenance enhance operational efficiency and sanitation, making it a reliable choice for professional bakery environments seeking consistent dough handling performance.
- Self-contained and robust cast iron construction enhances durability
- High-capacity operation with over 7,000 pieces per hour
- Adjustable pressure, tilt, and removable parts for maintenance ease
- Includes lightweight rounding plates and a comprehensive tool kit
- Designed for efficient integration into bakery production workflows
