Erika Record ER-11/30-A-CLASSIC 34 Inch Dough Divider Rounder Automatic with 36 Plates
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- Includes lightweight rounding plates for easy handling
- Processes over 7,000 pieces per hour reliably
- Constructed with impact-resistant thermoplastic covers
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The Erika Record ER-11/30-A-CLASSIC Full Classic 11/30 Divider/Rounder is a commercial-grade dough divider and rounder engineered by Erika Record Baking Equipment for high-efficiency bakery operations. This fully automatic unit features a 36-part division capacity, capable of processing dough portions from 1 to 4 ounces (29–113 grams), with an hourly production rate exceeding 7,000 pieces. Its robust construction incorporates a cast iron base, impact-resistant thermoplastic covers, and Teflon-coated cutting knives, ensuring durability and precision in demanding foodservice environments. Equipped with a thermal overload protector and dual safety mechanisms, it facilitates safe, continuous operation suitable for mid-volume bakery production or restaurant settings requiring consistent dough portioning and rounding. The 34-revolution rounding cycle combines with adjustable pressure and weight controls for precise, uniform results, making it a vital component of high-volume bakery workflows.
This fully automatic dough divider and rounder streamlines bakery production through high-capacity portioning and consistent rounding, with lightweight accessories for maintenance. Constructed with durable cast iron and impact-resistant plastic, it withstands rigorous daily use in professional kitchens. The unit’s advanced mechanisms simplify cleaning with included brush and tools, supporting efficient turnaround. Its adjustable pressure and head tilt optimize dough handling, fitting seamlessly into bakery production lines for reliable, consistent results. The robust design and integrated safety features ensure user protection and operational longevity during high-volume daily workloads.
Ideal for commercial bakeries and high-volume foodservice applications requiring consistent dough processing.
The Erika Record ER-11/30-A-CLASSIC operates on a three-phase 220V electrical system, consuming approximately 5.7 amps with a power output suitable for continual use. Its self-contained, air-cooled design maintains optimal operating conditions without additional cooling requirements. Constructed from premium cast iron and thermoplastic materials, it measures 33.5 inches wide, 27 inches deep, and 64 inches high, with a total weight of 1,540 pounds. The unit includes a 34-revolution rounding cycle and features Teflon-coated cutting knives for clean, accurate cuts. Its safety systems comprise dual safety buttons, impact-resistant covers, and a thermal overload protector, ensuring secure operation. The device is finished with lead-free enamel paint, available in a commercial grey tone, and is certified by NSF, UL, and cETLus. Maintenance involves disassembly with supplied tools for regular cleaning, supported by removable entrapment rings and safety guards. This model is designed for seamless integration into bakery production lines, with a focus on durability, safety, and precision.
A commercial dough divider and rounder is a heavy-duty bakery equipment designed to automate the process of dividing and shaping dough into uniform portions. These units typically feature multiple division stations, precise portion control, and a rounded finish to facilitate consistent baking results in high-volume culinary environments. The Erika Record ER-11/30-A-CLASSIC Full Classic 11/30 Divider/Rounder is an industry-standard model that provides fully automatic operation, high throughput, and durable materials suitable for continuous daily use. Commonly installed in large-scale bakeries, commercial kitchens, and bakery production lines, it ensures efficient dough handling and portioning for bread, rolls, or similar baked goods, supporting improved productivity and product consistency.
The Erika Record ER-11/30-A-CLASSIC combines rugged construction with automatic functionality, making it ideal for bakery production lines requiring consistent dough portioning and rounding. Its reinforced cast iron frame and impact-resistant covers support long-term performance for moderate to high-volume operations. Designed for bakery kitchens, it ensures uniformity and speed, facilitating efficient workflow during continuous dough processing. Manufactured by Erika Record, model ER-11/30-A-CLASSIC caters to mid-volume bakery settings and large foodservice operations with high throughput demands.
Erika Record ER-11/30-A-CLASSIC sets itself apart with a durable cast iron construction, full automation, and a high-capacity output conducive to bakery environments requiring consistent, reliable dough handling. Its integrated safety features and impact-resistant design enhance operator protection and longevity, while its precise portion controls improve product uniformity and workflow efficiency in commercial kitchens and bakery lines.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Lead Free
This product meets lead-free compliance standards.
