The Erika Record ER-11/30-A Full 11/30 Divider/Rounder Fully Automatic is a commercial-grade dough dividing and rounding machine designed for high-volume bakery operations. This fully automatic unit features a 36-part capacity, handling dough portions from 1 to 4 oz. (29-113 g.) with an hourly production rate of 6,500 to 10,800 pieces, optimized by operator efficiency. Its advanced engineering includes Teflon-coated cutting knives, a double-bearing rounding drive-train, and a cast iron base for durability. The machine incorporates a thermal overload protector and safety features such as dual safety button operation, a head tilt, impact-resistant thermoplastic covers, and a removable dough entrapment ring, making it suitable for continuous commercial use in bakery, bread production, and other foodservice applications requiring precise dough portioning and shaping.
Top Erika Record ER-11/30-A Features
The ER-11/30-A dough divider and rounder combines automated operation with durable construction, allowing seamless integration into bakery workflows. It features lightweight rounding plates, an efficient lubricating oil system, and a comprehensive tool kit for maintenance. Its adjustable pressure and weight control facilitate precise dough handling, making it ideal for high-volume bread production and commercial bakery lines.
- High-capacity batching: Rounds up to 10,800 dough pieces per hour efficiently.
- Built-in durability: Cast iron base and impact-resistant thermoplastic covers withstand demanding environments.
- Ease of operation: Fully automatic with safety features for quick setup and minimal oversight.
- Maintenance-friendly design: Lubricating oil system and removable entrapment ring simplify cleaning.
- Precise dough handling: Adjustable pressure, weight, and tilting head optimize workflow and Portion consistency.
Designed for medium-volume bakery production, this equipment streamlines dough dividing and rounding for commercial kitchens requiring reliable, consistent output.
Erika Record ER-11/30-A Technical Specs
The ER-11/30-A operates on a 220V, 60Hz, 3-phase electrical system with a current draw of 5.7 amps, consuming approximately 1.3 kWh per hour. Its self-contained design includes an impact-resistant thermoplastic front and rear head cover, mounted on a cast iron base finished with lead-free enamel paint. The unit measures 61 inches in height, 32 inches wide, and 29.5 inches deep, with a weight of 1,540 lbs, ensuring stability during operation. It features a fully automatic power type, with standard safety integrations such as dual safety buttons, thermal overload, and impact-resistant covers for operator safety. The machine is NSF, UL, cETLus, and ETL listed for food safety and electrical compliance. Its robust construction facilitates consistent performance in high-volume bakery environments, with easy removal for cleaning and maintenance. Correct installation and regular cleaning routines are essential for optimal operation, including clearance for airflow and drainage considerations to prevent overheating and facilitate sanitation.
- Electrical requirements: 220V, 60Hz, 3-phase, 5.7 amps, roughly 1.3 kWh/hour
- Construction & finish: Cast iron base, impact-resistant thermoplastic covers, lead-free enamel exterior
- Dimensions & weight: 61" H x 32" W x 29.5" D, 1,540 lbs
- Production capacity: 6,500–10,800 dough pieces per hour
- Safety features: Dual safety button operation, thermal overload protector, impact-proof head covers
What is a commercial dough divider rounder
A commercial dough divider rounder is a machine designed for high-volume bakery applications to automatically portion and shape dough into uniform pieces. The ER-11/30-A achieves this by using precision-cutting knives, a rounding mechanism, and adjustable controls for consistent output. Installed in bakery or bread production lines, it streamlines the process of dough portioning, reducing manual labor and increasing productivity, ideal for mid-volume bakery production and large-scale foodservice operations.
Top commercial dough divider rounders for bakery production
High-capacity commercial dough divider rounders deliver consistent dough portioning and shaping in bakery settings, with Erika Record ER-11/30-A as a robust, fully automatic solution designed for reliable high-volume operation. Built for medium workload environments, it offers precise control features, durable construction, and seamless integration into bakery workflows.
- Operation type — automation for bread production lines
- Kitchen setting — medium-volume bakery environments
- Foodservice category — commercial baking operations
- Workload qualifier — moderate throughput production
- Use case — efficient dough dividing and rounding
Why Choose Erika Record ER-11/30-A?
Compared to similar machines, the ER-11/30-A stands out with its durable cast iron base, impact-resistant thermoplastic covers, and comprehensive safety features, ensuring reliable and safe operation. Its precise pressure and weight adjustments improve portion accuracy, while the fully automatic design supports consistent high-volume output, all within a space-efficient footprint suited for professional bakery environments.
- Robust construction using cast iron and impact-proof plastics
- Fully automatic with easy safety and maintenance features
- Compact footprint optimized for bakery workflows
- Precision controls for consistent dough portions
- Includes essential tool and lubrication kit for upkeep
