Equipex SSD-2 Aluminum Bake Pan for FC-34 and FC-33 Models
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- High thermal conductivity for even baking results
- Corrosion-resistant aluminum ensures durability
- Lightweight design simplifies handling tasks
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The Equipex SSD-2 Extra Aluminum Bake Pan for FC-34 FC-34/1 is a high-performance, commercial-grade baking accessory engineered for professional foodservice environments. Crafted from durable, heat-conductive aluminum, this pan provides consistent culinary results and rapid heat transfer, making it a reliable choice for bakery operations, bakery display, and restaurant prep stations. Designed specifically for compatibility with FC-34, FC-34/1, FC-33, and FC-33/1 models, the SSD-2 offers precise fit and functional integration in high-volume baking workflows. Its material composition ensures quick responsiveness during baking or roasting tasks, while the lightweight construction simplifies handling and cleaning. With technical specs emphasizing aluminum construction and tailored sizing, this bake pan enhances workflow efficiency in busy commercial kitchens.
The Equipex SSD-2 Extra Aluminum Bake Pan provides high thermal conductivity, durable construction, and seamless compatibility with specific FC series models. Its lightweight aluminum design offers ease of handling, while its corrosion-resistant surface simplifies maintenance. Ideal for baking, roasting, or food presentation in industrial settings, the pan supports efficient, consistent performance in moderate-volume food production. It facilitates smooth workflow integration by fitting precisely into designated equipment, enabling reliable operation during service. Its technical attributes cater to commercial bakers and foodservice operators demanding durability combined with ergonomic convenience.
Ideal for bakery and food prep stations requiring reliable, uniform baking results in medium-volume settings.
The Equipex SSD-2 bake pan is constructed from high-quality aluminum featuring a lightweight profile of approximately 4 lbs, designed for durability and optimal heat conduction in commercial kitchens. It is compatible with FC-34, FC-34/1, FC-33, and FC-33/1 equipment, ensuring seamless integration within these models. The aluminum alloy offers resistance to corrosion and warping, with dimensions optimized for precise fit and efficient workflow. This bake pan operates within standard professional kitchen parameters, supporting consistent baking, roasting, and presentation tasks. Its surface finish facilitates straightforward cleaning, and its size lends itself to versatile use in bakery, buffet, or prep stations. The pan can withstand typical oven and foodservice temperatures though specific temperature ranges should be checked within operational guidelines.
A commercial bake pan is a heavy-duty cookware designed for professional foodservice operations, including bakeries, restaurants, and catering facilities. Made primarily from durable materials like aluminum or stainless steel, these pans facilitate uniform heat distribution and withstand rigorous daily use. The Equipex SSD-2 is a high-quality aluminum bake pan tailored for specific FC-series equipment, offering precise fit and consistent baking performance. It is commonly used in bakery production, commercial ovens, and food prep stations, making it an ideal choice for medium-volume food production environments aiming for reliable and efficient results.
Built with high-grade aluminum and engineered for reliability, the Equipex SSD-2 serves as a durable, efficient solution for professional baking, roasting, and presentation needs in mid-sized foodservice settings. Designed for operation in commercial kitchens, Equipex SSD-2 ensures uniform heat transfer and efficient workflow for bakery and prep applications. Equipex LLC offers this model as an essential component for restaurant-ready baking performance within a compact footprint.
Compared to standard baking pans, the Equipex SSD-2 offers superior aluminum construction that improves heat responsiveness and longevity. Its precise compatibility with FC-34 and FC-33 models ensures efficient installation and operation. The lightweight design enhances handling comfort and reduces fatigue during busy shifts. Its corrosion-resistant surface simplifies cleaning and extends service life, while the optimized dimensions support consistent baking results and workflow integration in commercial kitchens, making it a versatile, restaurant-ready solution.
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