Equipex SAVOY_STB 10 Inch Grooved Top and Grooved Bottom Electric Griddle

The Equipex SAVOY_STB Roller Grill Panini Grill exemplifies commercial-grade countertop equipment designed for professional foodservice environments. This model features cast iron grooved top and bottom plates, measuring 10 inches in width and 9-1/2 inches in depth, optimized for high-efficiency grilling of sandwiches and similar items. With a thermostatic control capable of reaching 570°F, stainless steel construction for durability, and adjustable spring counterbalanced top, it provides precise heat management and consistent results. Its versatile design makes it suitable for fast-paced cafes, quick-service restaurants, and catering operations seeking reliable performance in sandwich preparation.

Top Equipex SAVOY_STB Features

The SAVOY_STB Panini Grill offers high-performance cast iron plates with grooved design, facilitating even heat distribution for optimal sandwich grilling. Its stainless steel body ensures durability and ease of cleaning, while the adjustable spring mechanism allows smooth operation. The front drip tray and scraper simplify maintenance, and the 570°F thermostatic control provides precise temperature regulation for diverse foodservice tasks. Ideal for medium-volume kitchen workflows, it seamlessly integrates into countertop setups requiring consistent, high-quality sandwich presses.

• Functionality: Thick cast iron grooved plates for uniform grilling
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Ease of Use: Adjustable spring top promotes ergonomic operation and simple cleaning
• Workflow Compatibility: Compact 13" W x 17" D footprint fits limited spaces effectively
• Performance Reliability: Manual thermostatic control reaches 570°F for versatile food preparation

Designed for medium-volume sandwich preparation in commercial kitchens requiring precise, consistent toasting and grilling.

Equipex SAVOY_STB Technical Specs

The SAVOY_STB Panini Grill operates on 120V single-phase power, with a maximum current draw of 14.0 amps and a power consumption of 1.75kW. Construction predominantly features stainless steel body and cast iron plates, delivering robust durability and excellent heat retention. The grill's dimensions are 13 inches wide by 17 inches deep, with a standing height of 22 inches, and it weighs approximately 45 lbs. It is equipped with manual temperature controls capable of reaching 570°F, suitable for rapid heat-up and consistent operation in busy foodservice settings. The unit operates in an air-cooled environment, ensuring safe operation without additional cooling requirements. It features proprietary cULus certification and is classified for reliable, commercial use with ease of maintenance facilitated by the front drip tray and scraper system. The design emphasizes ease of cleaning and ergonomic operation, with rounded edges and stable footing.

• Electrical Requirements: 120V, 14.0 amps, 1.75kW, single-phase
• Construction & Finish: Stainless steel and cast iron plates for longevity
• Dimensions & Weight: 13" W x 17" D x 22" H; approximately 45 lbs
• Temperature Range: 200°F to 570°F for versatile culinary tasks
• Cleaning & Maintenance: Front drip tray, scraper, straightforward disassembly
• Certifications: cULus & cULus Classified
• Usage Compatibility: Suitable for sandwich shops, cafes, catering, and quick-service outlets
• Installation Considerations: Requires standard outlet with NEMA 5-15P plug, countertop clearance for top movement

What is a commercial sandwich and panini grill

A commercial sandwich and panini grill is a professional kitchen appliance designed for high-volume, consistent grilling of sandwiches, paninis, and similar foods. The Equipex SAVOY_STB features sturdy cast iron grooved plates that deliver even heat, capable of handling daily repetitive use in busy foodservice environments. Typically installed in cafes, quick-service restaurants, or catering setups, this grill provides precise temperature control and rapid heat-up to optimize throughput and product quality, making it well-suited for medium-volume operations requiring dependable performance.

Top Commercial Grills for Medium-Volume Foodservice Settings

Constructed with durable stainless steel and cast iron plates, the Equipex SAVOY_STB offers reliable, restaurant-ready performance ideal for medium-volume sandwich shops and cafes. Its manual thermostatic controls, adjustable spring top, and grooved plates ensure consistent results, supporting efficient workflow in compact commercial kitchen setups.

• Operation Type — Suitable for cafe counters and quick-service establishments
• Kitchen Type — Fits into limited countertop spaces in fast-paced kitchens
• Foodservice Category — Designed for sandwich and panini preparation
• Workload Qualifier — Handles moderate throughput with dependable thermal performance
• Use Case — Optimal for manual, high-quality sandwich grilling processes

Why Choose Equipex SAVOY_STB

The Equipex SAVOY_STB stands out from similar commercial panini grills through its robust cast iron construction, manual thermostatic controls reaching 570°F, and stainless steel design that ensures longevity and ease of maintenance. Its compact footprint and reliable performance optimize workflow in busy kitchens, providing high-quality grilling results and durability that exceeds many competitors’ models, making it a trusted choice for medium-volume foodservice operations.

• Clean, simple design enhances sanitation and longevity
• Heavy-duty cast iron plates ensure even heat distribution
• Manual controls offer precise temperature management
• Compact size integrates seamlessly into countertop setups
• Built with durable stainless steel for long-term use