Equipex SAVOY_GTSB 10 Inch Grooved Top and Bottom Cast Iron Griddle Plates

The Equipex SAVOY_GTSB Roller Grill Panini Grill with grooved cast iron plates is a commercial-grade sandwich and panini grill designed for foodservice operations requiring consistent, high-quality grilling performance. Featuring a 10-inch by 9.5-inch grill area with grooved top and bottom cast iron plates, this unit ensures even heat distribution and optimal contact for toasted sandwiches, paninis, and other grilled items. Its stainless steel construction enhances durability and simplifies cleaning, while the thermostatic controls allow precise temperature regulation up to 570°F. Ideal for mid-volume restaurant kitchens, cafes, and delis, the SAVOY_GTSB supports efficient workflow with an adjustable spring counterbalanced top, front drip tray, and scraper for easy maintenance. Its compact footprint optimizes kitchen space without sacrificing performance, making it a reliable solution in demanding foodservice environments.

Top Equipex SAVOY_GTSB Features

The Equipex SAVOY_GTSB Panini Grill offers a robust 10" x 9-1/2" grilling surface with grooved cast iron plates, manually controlled up to 570°F for precise cooking, and stainless steel construction for durability. Its adjustable spring top facilitates consistent contact pressure, while the front drip tray and scraper streamline cleaning. Designed for moderate-throughput operations, it integrates seamlessly into commercial kitchens, ensuring rapid prep times and uniform results.

• Functionality: Precise manual temperature controls up to 570°F for versatile grilling
• Durability: Cast iron grooved plates withstand high-frequency use and thermal stress
• Ease of Maintenance: Removable drip tray and scraper simplify cleaning routine
• Operational Fit: Adjustable spring top enhances uniform contact for sandwiches and paninis
• Workflow Integration: Stainless steel build supports efficient setup and durability in busy kitchens

Designed for foodservice operators seeking reliable, high-performance panini grilling in commercial environments.

SAVOY_GTSB Technical Specs

The Equipex SAVOY_GTSB features a 45 lbs stainless steel counterbalanced top with manual temperature controls capable of reaching 570°F, making it suitable for continuous commercial use. Its cast iron grooved plates provide even heat transfer, with dimensions of 13" width, 17" depth, and 22" height, fitting seamlessly into various kitchen layouts. The unit operates on a standard 120V, single-phase circuit with 14 amps and a power consumption of 1.75 kW, making installation straightforward in most foodservice settings. Constructed entirely from durable stainless steel, it offers a simple cleaning process with accessible components. Its compact design and weight of 45 lbs optimize countertop space while maintaining robust performance for medium-volume sandwich prep and grilling tasks.

• Electrical Requirements: 120V, 60Hz, 1-ph, 14A, 1.75kW
• Construction & Finish: Stainless steel exterior supporting commercial sanitation standards
• Dimensions: 13" W x 17" D x 22" H
• Operating Temperature: Up to 570°F with manual control
• Material Safety & Maintenance: Cast iron plates, corrosion-resistant, easy to clean with removable drip tray
• Cooling Method: Air-cooled system ensures safe operation even after hours of use

• Electrical Compatibility: Must be connected to a standard 120V outlet
• Clearance & Ventilation: Adequate airflow required for optimal performance and safety
• Installation Space: Fits countertop with minimal clearance for top movement
• Cleaning Routine: Clean plates with suitable grill cleaner, remove drip tray regularly
• Workload Capacity: Designed for moderate sandwich and panini production in busy kitchens
• Safety Considerations: Rounded edges, anti-slip feet support operator safety during operation

What is a commercial panini grill

A commercial panini grill is a professional countertop cooking appliance designed for high-frequency use in foodservice establishments, featuring cast iron or steel plates configured with grooves or flat surfaces forPanini, sandwiches, and grilled items. The Equipex SAVOY_GTSB model includes grooved top and bottom cast iron plates, manual thermostatic controls, and stainless steel construction, making it suitable for high-volume restaurants, cafes, and delis. It is ideally used for preparing toasted sandwiches, pressed paninis, and other grilled foods in mid-volume operations such as quick-service restaurants or catering kitchens, providing consistent results and fast heat-up times.

Top commercial panini grills for moderate foodservice environments

The Equipex SAVOY_GTSB is a durable and well-constructed commercial grill designed for moderate throughput and sandwich preparation. Built with stainless steel and cast iron plates, it ensures even heating and reliable performance in busy cafe and restaurant settings. This model is optimal for efficient workflow in medium-volume kitchens, supporting consistent, high-quality grilled product outputs. Ideal for operators seeking a dependable, compact solution for daily sandwich production without extensive maintenance needs.

• Moderate-volume operation — suited for cafes and delis
• Compact footprint — optimized for limited kitchen space
• Stainless steel construction — ensures durability and sanitation
• Manual thermostatic control — supports precise temperature adjustment
• Grooved cast iron plates — provide even heat transfer and consistent grill marks