Equipex RBE-8 37 Inch Electric Rotisserie Oven Stainless Steel with Infrared Elements

The Equipex RBE-8 Roller Grill Rotisserie Roaster/Warmer is a commercial-grade electric oven designed for precise meat roasting and warming applications. Featuring infrared quartz elements and a stainless steel construction, this unit ensures uniform heat distribution and durability in high-volume foodservice environments. Its 37-inch height, 37-inch width, and 18-inch depth make it suitable for countertop or integrated setups, with a 180 lbs weight indicating robust build quality. The model accommodates 6–8 birds per spit and displays up to 10 birds, providing efficient capacity for rotisserie operations. Equipped with a water bath/drip pan and tinted safety glass with interior lighting, the RBE-8 optimizes product presentation while simplifying maintenance. Its technical specifications include a 208/240V, 60Hz, 3-phase electrical connection consuming 11.0/13.0 amps and 4.4kW power, delivering consistent roasting performance suited for mid-volume commercial kitchens.

Top Equipex RBE-8 Features

The Equipex RBE-8 is built for professional rotisserie service, combining high-performance infrared quartz heating with stainless steel durability. Its capacity caters to busy kitchens needing reliable throughput. The unit’s water bath and drip pan facilitate even cooking and easy cleanup, while interior lighting enhances visual product display. Designed for operational efficiency, it seamlessly integrates into commercial kitchen workflows, supporting continuous roasting and warming tasks with minimal maintenance.

• Infrared quartz elements: ensures rapid, uniform heat transfer for consistent roasting
• Stainless steel construction: resists corrosion and simplifies sanitation
• Water bath and drip pan: provides moisture control and reduces cleaning effort
• Two spits with 6-8 bird capacity: supports high-volume rotisserie service
• Tinted safety glass with interior light: enhances display visibility, aiding product presentation

Ideal for medium-volume commercial kitchens requiring efficient rotisserie roasting and warming capabilities.

Equipex RBE-8 Technical Specs

The Equipex RBE-8 features a stainless steel construction with dimensions of 37 inches in height, width, and 18 inches in depth, and weighs approximately 180 lbs. It operates on a 208/240V, 60Hz, three-phase electrical supply, drawing 11.0/13.0 amps and consuming 4.4kW of power. The unit is ETL listed for safety and performance. Its design includes a water bath/drip pan for moisture retention and ease of cleaning, with interior lighting to highlight the roasted products. Temperature resistance supports consistent cooking within industrial kitchen ranges, and the unit’s robust stainless steel finish ensures longevity under demanding conditions. Designed to fit countertop setups, its dimensions facilitate efficient workspace utilization.

• Electrical requirements: 208/240V, 60Hz, three-phase, 11.0/13.0 amps, 4.4kW
• Construction: stainless steel with corrosion-resistant finish
• Dimensions: 37\" W x 18\" D x 37\" H; weight 180 lbs
• Capacity: 2 spits; 6-8 birds per spit; display of 10 birds
• Cooling/heat transfer: infrared quartz elements for rapid heating
• Features: water bath/drip pan, tinted safety glass with interior lighting
• Usage considerations: requires clearance for ventilation and access for cleaning and maintenance

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for high-volume roasting and warming of meats such as poultry, with precise temperature control and consistent heat distribution. The Equipex RBE-8 is a professionally built rotisserie oven featuring infrared quartz heating, stainless steel construction, and capacity for multiple birds, ideal for restaurant use and catering. Its integrated water bath and safety glass enhance presentation and sanitation, making it suitable for mid-volume foodservice operations requiring reliable performance and product display versatility.

Top electric rotisserie ovens for meat roasting in commercial foodservice

Top electric rotisserie ovens combine durability, precise heat control, and high capacity, making them ideal for mid-volume restaurant and catering kitchens. The Equipex RBE-8 LLC model, with its robust stainless steel body, infrared quartz elements, and efficient capacity, is suited for professional rotisserie applications. Designed for operation in diverse foodservice settings, it supports continuous roasting output with simple maintenance.

• Operation suited for moderate throughput in restaurant kitchens
• Designed for compact spaces in commercial dining environments
• Optimal for poultry and meat roasting applications
• Built to withstand demanding kitchen workflows with durable materials
• Supports efficient workflow integration for daily food prep tasks

Why Choose Equipex RBE-8?

The Equipex RBE-8 distinguishes itself through its heavy-duty stainless steel build and high-capacity rotisserie features, supporting efficient meat roasting and warming processes. Its infrared quartz elements enable quick, even cooking, while the integrated water bath simplifies cleaning. This model’s combination of safety features, reliability, and technical performance makes it a superior choice over similar commercial rotisserie ovens, providing consistent results in demanding environments.

• Self-contained water bath for consistent moisture and easier cleaning
• Heavy-duty stainless steel construction enhances durability
• Infrared quartz elements for rapid and even heating
• Compact footprint suitable for countertop installation
• Designed for reliable operation in busy commercial kitchens