Equipex RBE-25 34 Inch Electric Oven Rotisserie Stainless Steel with Water Bath
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- Supports high-volume meat roasting with 16-25 birds capacity
- Constructed from durable stainless steel for longevity
- Infrared quartz elements ensure even heat distribution
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The Equipex RBE-25 Roller Grill Rotisserie Roaster is a commercial-grade electric rotisserie designed for high-capacity meat roasting applications. This oven features infrared quartz elements combined with a water bath/drip pan system to ensure even heat distribution and optimal moisture retention. Its stainless steel construction provides durability and ease of maintenance, making it suitable for busy foodservice environments. Supporting a five-basket carousel with a roasting capacity of 16-25 birds, this model is ideal for restaurants, catering operations, and high-volume delis. It operates on 208/240V, three-phase power, with a power draw of 25.0/29.0 amps and a 9.5kW energy requirement. The unit's tinted safety glass with interior lighting enhances product visibility while maintaining safety standards. With dimensions of 34" width, 24" depth, and 39" height, and a weight of 280 lbs, the RBE-25 delivers professional performance for specialized rotisserie cooking in demanding commercial kitchens.
Designed for commercial foodservice operations, the Equipex RBE-25 boasts a robust stainless steel build, infrared quartz heating elements, and a water bath/drip pan for moisture control. Its carousel system accommodates multiple birds, facilitating large-scale roasting. The tinted safety glass with interior lighting provides clear viewing, while the 5-basket capacity supports moderate throughput needs. Features like easy access for cleaning, durable construction, and precise heat control optimize workflow and product quality in professional kitchens.
Ideal for medium-volume roasting needs in commercial foodservice.
The Equipex RBE-25 operates on 208/240V at 60Hz with a three-phase power supply, drawing between 25.0 and 29.0 amps and consuming approximately 9.5kW of electrical power. Constructed entirely from stainless steel, it measures 34 inches in width, 24 inches in depth, and stands 39 inches tall, with a weight of 280 lbs. The unit features ETL certification for safety and reliability. Its heating system includes infrared quartz elements designed for consistent cooking results, while the water bath/drip pan maintains moisture levels for tender, flavorful meat. The product's simple disassembly allows for efficient cleaning and maintenance, making it suitable for high-volume rotisserie applications in professional kitchens. The unit’s temperature operating range supports thorough roasting, with food safety materials ensuring sanitation and durability.
A commercial rotisserie oven is a heavy-duty cooking appliance designed for roasting large quantities of meat using rotating baskets or spits. Typically featuring durable construction, precise heat control, and moisture retention systems, such as water baths or drip pans, these units are installed in restaurant kitchens and catering facilities to produce consistently tender, evenly cooked products. The Equipex RBE-25, as a rotary grill rotisserie, combines infrared quartz heating with an extensive capacity, supporting high-volume roasting operations. It is especially suited for mid-volume restaurant service, where operational efficiency and product presentation are essential for customer satisfaction.
The Equipex RBE-25 is a robust rotisserie oven engineered for consistent, high-capacity roasting in professional kitchens. Its durable stainless steel construction, infrared quartz heating, and moisture-preserving water bath make it ideal for medium-volume applications such as restaurant menus, catering, and high-efficiency food prep. Designed for operation in busy commercial foodservice settings, it provides reliable performance and efficient workflow integration while maintaining food safety standards.
Designed with professional durability and high-capacity performance, the Equipex RBE-25 offers a reliable, self-contained rotisserie solution tailored for busy commercial kitchens. It combines stainless steel construction, infrared quartz heating, and moisture control features to ensure product quality and operational efficiency. Its large roasting capacity and easy maintenance set it apart from standard models, making it an ideal choice for mid-volume meat preparation with consistent results.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
