Equipex PZ-430D 26 Inch Electric Pizza Bake Oven Double Deck Stainless Steel
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- Dual-deck design supports high-volume output
- Independent thermostatic controls for precision
- Fire brick stone surfaces optimize crust quality
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The Equipex PZ-430D Roller Grill Pizza Oven Countertop Electric is a commercial-grade innovation designed for high-efficiency pizza baking applications. This double-deck pizza oven utilizes quartz heating elements and fire brick stone surfaces to deliver consistent heat distribution and optimal crust development. With independent thermostatic controls reaching up to 660°F for each deck, it facilitates precise temperature regulation suitable for a variety of crust types. Its 15-minute timer, combined with continuous cooking mode and separate heat regulation underneath the decks, ensures reliable, repeatable results for busy kitchen environments. Constructed from stainless steel, this model provides durability and sanitation, making it ideal for professional settings demanding robust, high-capacity pizza production within a compact footprint.
The Equipex PZ-430D pizza oven combines dual-deck functionality with independent thermostatic controls, optimizing bake consistency for thin and thick crusts. Equipped with fire brick stones, quartz heating elements, and see-through glass doors with interior lighting, it enhances workflow clarity and product presentation. Its durable stainless steel construction ensures longevity in demanding foodservice environments, while the 15-minute timer with a continuous cooking option allows seamless operation during peak hours. Suitable for countertop installation, it supports multiple pizza sizes and provides precise temperature adjustments for tailored baking profiles.
Ideal for pizzerias or commercial kitchens requiring consistent, high-volume pizza baking with precise control features.
The Equipex PZ-430D features a self-contained, electric heating system with an electrical input of 208/240V at 60Hz single-phase, drawing 7.2 kW and operating at 26/30.0 amps, compatible with NEMA 6-50P outlets. Its dimensions measure 26.5 inches wide, 23 inches deep, and 19.75 inches high, with a shipping weight of 170 lbs. The unit’s stainless steel exterior offers corrosion resistance and longevity, suitable for high-demand kitchen environments. It includes fire brick stone decks and quartz heating elements designed for efficient, uniform heat distribution. The oven operates efficiently within a temperature range up to 660°F, supporting various crust types. Its ETL listing confirms compliance with safety standards, ensuring dependable performance. Maintenance involves straightforward cleaning of glass doors and exterior with compatible sanitizing agents. Its compact design allows installation on countertops with adequate clearance for airflow and easy access for maintenance.
Clearance and ventilation: ensure proper airflow around the unit to maintain optimal operation
Electrical compatibility: suitable for standard 208/240V outlets with proper circuit protection
Installation consideration: countertop placement with clearance for internal airflow and maintenance access
Cleaning routine: interior surfaces cleaned with compatible sanitizers, glass doors disassembled for detailed cleaning
Power supply requirements: 26/30.0 amps, 7.2 kW energy consumption for typical operation
A commercial pizza bake oven is a specialized food service appliance designed for high-volume pizza production in professional kitchens. It typically features multi-deck designs, precise temperature controls, and durable materials such as stainless steel and fire brick stones. The Equipex PZ-430D is an example of such a unit, equipped with independent thermostatic controls, quartz heating elements, and a double-deck configuration suitable for professional pizzerias, cafes, or fast-casual restaurants. Its compact footprint and robust construction support consistent, high-quality baking outcomes across various crust types, making it an essential piece of equipment for efficient, large-scale pizza operations.
Built for medium-volume operations, the Equipex PZ-430D provides reliable, precise baking with durable construction, suited for restaurant kitchens and pizza stations. Equipex PZ-430D supports consistent crust development and energy efficiency during continuous operation in busy foodservice environments.
Compared to similar models, the Equipex PZ-430D offers a double-deck configuration with independent thermostatic controls, fire brick stone decks, and quartz heating elements, supporting precise temperature management and energy-efficient operation. Its stainless steel construction ensures durability in high-demand settings, while the see-through glass doors streamline workflow and product monitoring. Designed for countertop use, it maximizes space in professional kitchens while maintaining easy access for cleaning and maintenance, adding operational value without sacrificing performance or safety features.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
