The Equipex PVG-400 Countertop Griddle from Equipex LLC is a commercial-grade electric griddle designed for precise temperature control and durability in high-traffic foodservice environments. Featuring a heavy-duty vitroceramic cooking surface measuring 13 inches wide by 12 inches deep, this griddle ensures efficient heat transfer and uniform cooking performance. Its stainless steel construction enhances longevity and ease of cleaning, while the thermostatic control reaches up to 570°F for versatile cooking applications. Equipped with a front drip tray and electronic programmable timer, this unit supports efficient workflow management in busy kitchens, making it suitable for mid-volume restaurant service, street food operations, and catering setups requiring reliable, high-temperature cooking capabilities.
Top Equipex PVG-400 Features
The PVG-400 electric countertop griddle excels in commercial foodservice settings with its robust ceramic surface designed for durable, even heating. Its 570°F thermostatic controls provide precise temperature regulation, while the heavy-duty stainless steel exterior ensures longevity in demanding kitchens. The integrated programmable electronic timer simplifies cooking management, and the front drip tray facilitates quick cleanup. Ideal for moderate throughput operations, it accommodates diverse menu items from breakfast to quick-service foods.
- Heavy-duty vitroceramic surface: Ensures even heat distribution and ease of cleaning
- 570°F thermostatic control: Precise temperature regulation for versatile cooking
- Stainless steel construction: Longevity and resistance to corrosion in high-use environments
- Programmable electronic timer: Streamlines workflow for consistent results
- 13" W x 12" D cooking surface: Suitable for medium-sized foodservice portions
Ideal for quick-service restaurants and catering operations seeking reliable, precise cooking equipment.
Equipex PVG-400 Technical Specs
The PVG-400 model operates on 120V, single-phase power with a current draw of 14.0 amps and a wattage of 1.75 kW, making it compatible with standard electrical outlets. Its stainless steel housing provides resistance to frequent cleaning and impacts, while the ceramic griddle plate offers consistent heat transfer and durability. The unit measures 15.38 inches in width, 18.75 inches in depth, and stands 5.75 inches tall, with a weight of 21 lbs for manageable installation and repositioning. Designed for moderate workload applications, it features thermostatic control and a programmable timer to optimize cooking times in busy kitchens. Maintenance entails regular cleaning of the ceramic surface and drip tray, with no complex disassembly required for routine upkeep. The unit is built with food-safe, stainless steel components that facilitate sanitation and cleaning. It includes a front drip tray for spill management and can be integrated into countertop setups with proper airflow clearance.
- Electrical requirements: 120V, 60Hz, single-phase, 14.0A, 1.75kW
- Construction: Stainless steel exterior with ceramic griddle plate finish
- Dimensions: 15.38" W x 18.75" D x 5.75" H
- Weight: 21 lbs, lightweight for easy repositioning
- Operation environment: Suitable for moderate workload use in commercial kitchens
- Cleaning routine: Surface wipe-down and drip tray removal for sanitation
What is a commercial countertop griddle?
A commercial countertop griddle is a compact, high-capacity cooking device designed for rapid food preparation in professional kitchens. It typically features a heavy-duty, rust-resistant cooking surface with precise thermostatic controls to ensure consistent temperatures. The PVG-400 model from Equipex LLC is installed in restaurants, cafeterias, and catering operations, offering even heat transfer across its ceramic surface for versatile cooking of breakfast items, sandwiches, and quick-service foods. Its durable construction and programmable timer support efficient workflow and sanitation, making it an ideal addition to mid-volume foodservice establishments seeking reliable, restaurant-ready equipment for diverse cooking needs.
Top commercial countertop griddles for medium-volume foodservice settings
These griddles combine robust build quality and precise temperature control, ideal for moderate throughput kitchens such as casual restaurants and catering venues. The PVG-400 from Equipex LLC is suited for operation in busy café or quick-service environments, ensuring consistent results with its heavy-duty vitroceramic surface and programmable features to streamline cooking cycles.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial spaces, cafés
- Foodservice category — countertop griddles, prep stations
- Workload qualifier — moderate throughput efficiency
- Use case — versatile cooking of breakfast, sandwiches, and quick-service foods
Why Choose Equipex PVG-400
The Equipex PVG-400 offers a compact footprint with heavy-duty stainless steel construction, ensuring durability in demanding kitchen environments. Its ceramic cooking surface provides even heat transfer, optimizing cooking consistency and reducing hot spots. The integrated programmable timer and thermostatic controls give operators precise temperature management, improving workflow efficiency. Its easy-to-clean design minimizes downtime and sanitation concerns, while the low-profile height allows integration into countertop arrays for streamlined kitchen layouts.
- Self-contained design reduces installation complexity and enhances reliability
- Heavy-duty stainless steel ensures impact resistance and longevity
- Programmable timer enables synchronized cooking cycles
- Compact footprint fits into tight commercial kitchen spaces
- High-temperature capacity (up to 570°F) supports diverse menu items
