The Equipex PSSE-400/1 Roller Grill Countertop Plancha is a commercial-grade electric griddle designed for precise, high-efficiency cooking in professional kitchens and foodservice establishments. Featuring a durable enameled steel cooking plate measuring 15"W x 15"D, this countertop unit offers a thermoregulated surface capable of reaching 570°F, ideal for rapid, consistent grilling and searing applications. Its stainless steel exterior enhances durability and ease of cleaning, while the integrated grease container and back & side splash guards facilitate hygienic operation. Engineered for moderate-volume workloads, the PSSE-400/1 provides reliable heat distribution and precise temperature control, making it suitable for restaurant prep lines and catering.
Top Equipex PSSE-400/1 Features
The Equipex PSSE-400/1 countertop plancha combines a robust enameled steel griddle surface with thermostatic controls, ensuring accurate heat management for versatile cooking tasks. Its stainless steel construction guarantees longevity in busy commercial environments. The unit’s compact footprint simplifies installation in limited kitchen spaces, while the grease containment system reduces maintenance time. Designed for ease of cleaning, it supports quick disassembly of the splash guards and drip tray, ideal for frequent use in food preparation stations and catered events.
- 15"W x 15"D cooking surface supports versatile food cooking in limited spaces
- Thermostatically controlled up to 570°F allows precise temperature adjustments
- All stainless steel exterior offers durability and corrosion resistance
- Back & side splashes with grease container facilitate hygienic operation and cleaning
- Compact 16" width by 19" depth ideal for countertop installation and workflow integration
Suitable for foodservice operators seeking reliable, easy-to-maintain electric griddles for moderate-volume cooking.
Equipex PSSE-400/1 Technical Specs
The Equipex PSSE-400/1 model features a 120V electrical supply with a single-phase 60Hz power connection and a maximum power draw of 1.8kW, operating on a NEMA 5-15P plug. Its all stainless steel exterior and enameled steel griddle plate provide excellent durability, with a cooking surface depth ranging from 11" to 16" and width from 11" to 24", accommodating a variety of food sizes. The unit weighs 50 lbs, supporting portable countertop placement, and is engineered for reliable operation up to 570°F. Its compact profile and integrated grease management system make it suited for busy commercial kitchens and catering operations requiring efficient, high-temperature grilling. Maintains a focus on sanitary cleaning and ease of maintenance, with simple disassembly for routine care.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.8kW, NEMA 5-15P
- Construction & Finish: All stainless steel exterior with enameled steel griddle plate
- Dimensions: Width 16", Depth 19", Height 9"
- Weight: 50 lbs standard unit
- Control & Safety: Thermostatic control with max 570°F operating temperature
- Cooling & Cleaning: Air-cooled design with removable splash guards and grease container for easy maintenance
- Electrical Compatibility: 120V, suitable for standard outlets in commercial kitchens
- Space Requirements: 16" width, 19" depth for countertop installation
- Drainage & Ventilation: Adequate airflow around unit for optimal performance
- Maintenance Access: Disassembly of splash guards and grease tray simplifies cleaning
- Safety & Ergonomics: Rounded corners and stable footing support safe operation in busy environments
What is a commercial countertop griddle?
A commercial countertop griddle is a compact, high-capacity cooking surface designed for precise heat control in professional kitchens. This unit features an enameled steel plate with a stainless steel exterior, suitable for moderate-volume food preparation. Installed in prep stations or buffet lines, the Equipex PSSE-400/1 enables rapid searing, grilling, or sautéing, making it ideal for restaurant service and catering environments that demand reliable, efficient heating with minimal footprint.
Top electric countertop griddles for foodservice operations
Designed for medium-volume foodservice settings, the Equipex PSSE-400/1 offers dependable, commercial-grade performance with a durable stainless steel design and precise thermostatic controls. It’s well-suited for restaurant prep lines and catering applications where consistent, high-temperature output is required. Equipped with a compact footprint, it maximizes space efficiency while maintaining operational flexibility, ensuring professional-grade results in busy kitchens or mobile foodservice units.
- Operation Type — suited for moderate-volume commercial kitchens
- Kitchen Type — ideal for compact food preparation stations
- Foodservice Category — suitable for restaurants, cafeterias, catering
- Workload Qualifier — supports moderate throughput in daily use
- Use Case — effective for high-temperature grilling and sautéing tasks
Why Choose Equipex PSSE-400/1?
The Equipex PSSE-400/1 distinguishes itself through its robust stainless steel construction, precise thermostatic controls, and compact design tailored for commercial kitchens. Its all-enamel steel griddle surface ensures even heat distribution and easy cleaning, while the integrated splash guards and grease container streamline sanitation. Unlike larger units, this model offers portability and quick maintenance, optimizing workflow and operational efficiency in mid-volume foodservice operations.
- Compact footprint facilitates installation in limited countertop space
- Stainless steel exterior enhances durability and sanitation
- High-temperature control reaches 570°F for versatile cooking
- Removable splash guards simplify cleaning and maintenance
- Energy-efficient design minimizes power consumption for daily use
