Equipex PSS-600 23 Inch Brushed Steel Electric Countertop Griddle with Grease Container

The Equipex PSS-600 Roller Grill Countertop Griddle is a professional-grade electric cooking appliance designed for commercial kitchens requiring durable and efficient griddle solutions. Featuring a high-quality brushed steel surface with a 23"W x 15"D cooking area, this model provides precise thermostatic control up to 570°F across two separate cooking zones. Its stainless steel construction ensures longevity, easy maintenance, and consistent hygiene standards, making it suitable for foodservice operations such as restaurants, cafeterias, and catering facilities. The unit also includes back and side splashes for splash prevention, a grease container for efficient cleanup, and a recessed control panel for safety and accessibility. With compatible power requirements of 208/240V at 60Hz, it delivers 4.0kW of power, making it an ideal choice for mid-volume cooking applications requiring consistent heat and reliable performance.

Top Equipex PSS-600 Features

The Equipex PSS-600 Countertop Griddle offers dual thermostatically controlled cooking zones, each capable of reaching 570°F, allowing simultaneous preparation of different menu items. Its brushed steel surface resists corrosion and build-up, simplifying cleaning routines. The 23-inch wide cooking surface maximizes output within a compact footprint, suited for moderate throughput environments. Designed with stainless steel side and back splashes, it minimizes splatter and facilitates safe food handling. The integrated grease container ensures quick cleanup, while the recessed control panel enhances safety. This model’s rugged construction and precise temperature control optimize workflow in busy commercial kitchens.

• Dual thermostatic zones: independent control up to 570°F for versatile cooking
• Stainless steel construction: durable, corrosion-resistant surface for long-term use
• Smooth steel griddling surface: simplifies cleaning and maintenance
• Compact 23"W x 15"D size: ideal for limited countertop spaces in restaurants
• Recessed thermostatic controls: ensure safety and ease of adjustment during operation

Suitable for mid-volume restaurant service, food prep stations, and catering setups requiring reliable, uniform heat.

Equipex PSS-600 Technical Specs

The Equipex PSS-600 griddle operates on a 208/240V power supply at 60Hz, drawing 17.0 amps and utilizing 4.0kW of power. Its all stainless steel exterior and smooth steel griddle plate are built for durability and ease of cleaning. The unit measures 24" in width, 19" in depth, and stands 9" tall, with a weight of 115 lbs, facilitating installation on standard countertops with adequate clearance for ventilation and maintenance access. The thermostatic control provides precise temperature regulation up to 570°F, supporting consistent cooking results. Its cULus listing confirms compliance with industry safety standards. The unit's design features include back and side splashes to contain splatter and a grease container for efficient cleanup, making it suitable for continuous operation in commercial foodservice settings.

• Electrical Requirements: 208/240V, 60Hz, 2-phase, 17.0 amps, 4.0kW
• Construction & Finish: all stainless steel exterior with a smooth steel griddle plate
• Dimensions & Weight: 24" W x 19" D x 9" H, 115 lbs
• Temperature Range: operating up to 570°F for versatile cooking
• Cleaning & Maintenance: easy disassembly with removable grease container
• Operation Compatibility: countertop installation, requires proper clearance for airflow

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for continuous use in foodservice environments like restaurants, cafeterias, and catering facilities. It features a large, flat cooking surface typically made of stainless steel or other durable materials, with adjustable thermostatic controls to regulate temperature accurately. The Equipex PSS-600 is a model specifically built for medium-volume operations, offering independent temperature zones and a sturdy construction that withstands high-frequency usage. Installed in countertop setups, it supports a variety of menu items such as sandwiches, breakfast foods, and sautéed dishes, making it essential for high-efficiency commercial kitchens requiring reliable, consistent heat application.

Top commercial griddles for medium-volume foodservice operations

Built for moderate throughput, the Equipex PSS-600 offers durable construction and precise temperature control, ideal for restaurant prep stations and catering kitchens. Equipex PSS-600 ensures high performance and consistent results in mid-volume food production environments, combining reliability and efficiency in a compact footprint.

• Operation Type — suitable for prep kitchens with steady output
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category— optimized for breakfast and lunch service
• Workload Qualification — supports moderate throughput for busy cafes
• Use Case — flexible griddling for a variety of menu items

Why Choose Equipex PSS-600?

The Equipex PSS-600 distinguishes itself with robust all-stainless steel construction, independent thermostatic zones, and a compact footprint suited for versatile foodservice environments. Its reliable performance, ease of cleaning, and precise temperature regulation contribute to efficient workflow and consistent food quality, outperforming many standard models in commercial kitchens.

• Self-contained design with integrated grease management systems
• Heavy-duty stainless steel for long-term durability and sanitation
• Independent cooking zones for multitasking in busy kitchens
• Compact footprint optimized for countertop placement
• Consistent heat up to 570°F for uniform cooking