Equipex PSS-600/1 23 Inch Electric Griddle with Brushed Steel Plate

Equipex  |  MFG #: PSS-600/1  |  Item #: 2034
$1,474.00 $2,633.00

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  • Dual thermostatic zones for precise control
  • Durable brushed steel surface resists corrosion
  • All stainless steel exterior simplifies cleaning
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The Equipex PSS-600/1 Roller Grill Countertop Griddle is a commercial-grade electric appliance designed for high-efficiency food preparation in professional kitchens. Featuring a durable brushed steel surface, it measures 23 inches in width and provides a 15-inch depth of cooking space, optimized for moderate-volume operations. The unit includes dual thermostatically controlled zones, each capable of reaching temperatures up to 570°F, enabling precise heat management for versatile cooking tasks. Equipped with back and side splashes, a grease container, and a recessed control panel, this griddle ensures safety, ease of maintenance, and seamless integration into busy foodservice environments. Its all stainless steel construction guarantees longevity and straightforward cleaning, making it suitable for various hospitality applications requiring consistent, reliable performance on a compact footprint.

The Equipex PSS-600/1 countertop griddle offers two independent cooking zones with thermostatic control, supporting precise temperature adjustment for different food items. Its brushed steel surface enhances durability and corrosion resistance, while the stainless steel exterior provides a professional finish. Designed for ease of use and cleaning, it includes a grease container and splash guards to streamline workflow and sanitation in commercial kitchens. The unit’s compact size fits well in moderate-volume foodservice operations such as cafés, snack bars, or small cafeterias, offering reliable, efficient heat distribution for consistent cooking results.

Suitable for medium-volume foodservice settings such as cafés, diners, or snack bars requiring consistent, dependable grilling capabilities.

The Equipex PSS-600/1 features a product dimension of 24 inches in width, 19 inches in depth, and stands 9 inches tall. Its all stainless steel exterior ensures durability within demanding commercial environments. The griddle is powered by a 120V single-phase electrical connection with a 15-amp circuit, drawing 1.8kW of power. Its cooking surface is made of smooth steel, measuring 23 inches wide by 15 inches deep, and features back and side splash guards for safety and cleanliness. The two thermostatically controlled zones operate up to 570°F, allowing precise heat management. Its net weight is approximately 115 pounds, supporting robust daily use, with certifications for cULus compliance. Its design emphasizes ease of cleaning, with a grease container and removable splash shields, making maintenance straightforward and efficient. The unit is typically shipped as a single piece, requiring minimal assembly, and is optimized for countertop installation in moderate-volume foodservice operations.

A commercial griddle is a high-capacity cooking appliance used in restaurant and cafeteria settings to prepare a variety of foods such as pancakes, burgers, and sandwiches. Designed for durability and consistent heat distribution, it typically features a flat, smooth surface made from steel or aluminum to withstand daily use. Installed in front-of-house or back-of-house kitchens, the griddle facilitates efficient food preparation, supporting high throughput and ease of maintenance. The Equipex PSS-600/1 is a professional-grade countertop model suitable for moderate-volume operations, providing precise temperature control and a robust construction for long-term performance in busy foodservice environments.

Built with high-quality stainless steel, the Equipex PSS-600/1 elevates commercial kitchen efficiency through reliable dual thermostatic zones optimized for medium-use environments like cafés and snack bars. Its compact design ensures seamless integration into limited spaces, supporting consistent cooking with minimal downtime. Suitable for foodservice facilities requiring durable, restaurant-ready equipment, the unit offers focused performance for reliable operation during moderate throughput tasks.

The Equipex PSS-600/1 stands out among countertop griddles with its heavy-duty stainless steel construction, dual independent heat zones for multitasking, and a sleek brushed steel surface designed for longevity. Its proven design ensures uniform heat distribution and straightforward maintenance, improving workflow efficiency. The unit’s compact form factor and reliable thermostatic control make it a practical choice for moderate-volume foodservice environments seeking consistent, restaurant-ready performance.

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Product Description

The Equipex PSS-600/1 Roller Grill Countertop Griddle is a commercial-grade electric appliance designed for high-efficiency food preparation in professional kitchens. Featuring a durable brushed steel surface, it measures 23 inches in width and provides a 15-inch depth of cooking space, optimized for moderate-volume operations. The unit includes dual thermostatically controlled zones, each capable of reaching temperatures up to 570°F, enabling precise heat management for versatile cooking tasks. Equipped with back and side splashes, a grease container, and a recessed control panel, this griddle ensures safety, ease of maintenance, and seamless integration into busy foodservice environments. Its all stainless steel construction guarantees longevity and straightforward cleaning, making it suitable for various hospitality applications requiring consistent, reliable performance on a compact footprint.

Top Equipex PSS-600/1 Features

The Equipex PSS-600/1 countertop griddle offers two independent cooking zones with thermostatic control, supporting precise temperature adjustment for different food items. Its brushed steel surface enhances durability and corrosion resistance, while the stainless steel exterior provides a professional finish. Designed for ease of use and cleaning, it includes a grease container and splash guards to streamline workflow and sanitation in commercial kitchens. The unit’s compact size fits well in moderate-volume foodservice operations such as cafés, snack bars, or small cafeterias, offering reliable, efficient heat distribution for consistent cooking results.

  • Dual thermostatic zones: independent temperature control for versatile cooking
  • Brushed steel surface: durable, corrosion-resistant, suitable for daily commercial use
  • Easy-to-clean design: grease container and splash guards facilitate maintenance
  • Compact footprint: 24"W x 19"D, ideal for limited kitchen space
  • Stainless steel construction: ensures longevity and simplifies sanitation

Suitable for medium-volume foodservice settings such as cafés, diners, or snack bars requiring consistent, dependable grilling capabilities.

Equipex PSS-600/1 Technical Specs

The Equipex PSS-600/1 features a product dimension of 24 inches in width, 19 inches in depth, and stands 9 inches tall. Its all stainless steel exterior ensures durability within demanding commercial environments. The griddle is powered by a 120V single-phase electrical connection with a 15-amp circuit, drawing 1.8kW of power. Its cooking surface is made of smooth steel, measuring 23 inches wide by 15 inches deep, and features back and side splash guards for safety and cleanliness. The two thermostatically controlled zones operate up to 570°F, allowing precise heat management. Its net weight is approximately 115 pounds, supporting robust daily use, with certifications for cULus compliance. Its design emphasizes ease of cleaning, with a grease container and removable splash shields, making maintenance straightforward and efficient. The unit is typically shipped as a single piece, requiring minimal assembly, and is optimized for countertop installation in moderate-volume foodservice operations.

  • Electrical requirements: 120V, 60Hz, single-phase, 15A
  • Construction & finish: stainless steel exterior, smooth steel griddle plate
  • Dimensions : 24" W x 19" D x 9" H, weighs approximately 115 lbs
  • Operating temperature range: up to 570°F with thermostatic control
  • Cleaning & maintenance: includes grease container and splash guards for simplified sanitation

What is a commercial griddle?

A commercial griddle is a high-capacity cooking appliance used in restaurant and cafeteria settings to prepare a variety of foods such as pancakes, burgers, and sandwiches. Designed for durability and consistent heat distribution, it typically features a flat, smooth surface made from steel or aluminum to withstand daily use. Installed in front-of-house or back-of-house kitchens, the griddle facilitates efficient food preparation, supporting high throughput and ease of maintenance. The Equipex PSS-600/1 is a professional-grade countertop model suitable for moderate-volume operations, providing precise temperature control and a robust construction for long-term performance in busy foodservice environments.

Top countertop electric griddles for foodservice operations

Built with high-quality stainless steel, the Equipex PSS-600/1 elevates commercial kitchen efficiency through reliable dual thermostatic zones optimized for medium-use environments like cafés and snack bars. Its compact design ensures seamless integration into limited spaces, supporting consistent cooking with minimal downtime. Suitable for foodservice facilities requiring durable, restaurant-ready equipment, the unit offers focused performance for reliable operation during moderate throughput tasks.

  • Operation type — ideal for small to medium prepared food stations
  • Kitchen setting — compact footprint for limited countertop space
  • Foodservice category — suitable for cafés, diners, and snack bars
  • Workload qualifier — supports moderate throughput in busy settings
  • Use case — beneficial for quick, consistent grilling of diverse menu items

Why Choose Equipex PSS-600/1

The Equipex PSS-600/1 stands out among countertop griddles with its heavy-duty stainless steel construction, dual independent heat zones for multitasking, and a sleek brushed steel surface designed for longevity. Its proven design ensures uniform heat distribution and straightforward maintenance, improving workflow efficiency. The unit’s compact form factor and reliable thermostatic control make it a practical choice for moderate-volume foodservice environments seeking consistent, restaurant-ready performance.

  • Self-contained design with integrated grease management
  • Advanced thermostatic zones for precise temperature control
  • All stainless steel exterior for durability and sanitation
  • Compact size fits seamlessly into limited kitchen layouts
  • User-friendly maintenance with removable splash shields and grease tray

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Equipex PSS-600/1 Roller Grill Countertop Griddle Electric Brushed Steel Griddle Plate
Equipex LLC

Equipex PSS-600/1 23 Inch Electric Griddle with Brushed Steel Plate

$1,474.00 $2,633.00

Equipex LLC, PSS-600/1, Roller Grill Countertop Griddle, electric, brushed steel griddle plate, 23"W x 15"D cooking surface, back & side splashes, grease container, stainless steel construction, 2 cooking zones each thermostatically controlled to 570°F, recessed control panel, 120v/60/1-ph, 1.8kW, 15.0 amps, NEMA 5-15P, cULus, cULus Classified