Equipex PANINI XL_GTSB 14 Inch Roller Grill Electric Panini Grill with Cast Iron

The Equipex PANINI XL_GTSB Roller Grill Panini Grill is a professional-grade commercial sandwich and panini cooking appliance designed for high-volume foodservice environments. Featuring cast iron grooved top and bottom griddle plates, it provides consistent heat transfer for optimal grill marks and product searing. With a 14" W x 14" D grilling surface, it efficiently handles multiple sandwiches simultaneously. The unit’s adjustable spring counterbalanced top ensures precise pressure control, while thermostatic controls allow independent temperature settings up to 570°F. Built with stainless steel construction, it offers durability and ease of cleaning, suitable for busy commercial kitchens requiring reliable performance and efficient workflow integration.

Top Equipex PANINI XL_GTSB Features

The Panini Grill offers cast iron grooved plates for uniform heat distribution, enhancing product presentation and cooking speed. Its 14" W x 14" D cooking area maximizes capacity in compact footprints, ideal for mid-volume operations. The stainless steel body ensures durability and resistance to daily use, while the manual thermostatic controls facilitate precise temperature management. The adjustable spring top minimizes operator effort, supporting consistent grilling pressure for higher productivity. Front-mounted drip tray and scraper simplify cleanup, promoting sanitation and quick maintenance routines.

• High-capacity cast iron plates: ensure even cooking and robust durability.
• Manual thermostatic controls: allow precise heat adjustments up to 570°F for versatile cooking.
• Stainless steel construction: provides corrosion resistance and longevity in busy kitchens.
• Adjustable spring top: reduces operator fatigue and guarantees consistent contact pressure.
• Front drip tray with scraper: facilitates quick cleaning and sanitation in high-use environments.

Suitable for kitchens needing reliable, commercial-grade panini grilling with easy maintenance and high throughput.

Equipex PANINI XL_GTSB Technical Specs

The Panini XL_GTSB model from Equipex LLC operates on a 208/240V, single-phase power supply with a maximum current draw of 13.0/15.0 amps and a total wattage of 3.6 kW, fitting seamlessly into most commercial kitchen electrical setups. It features air-cooled construction, ensuring effective heat dissipation during extended operation. The unit’s stainless steel frame measures 17" W x 25" D x 33" H and weighs approximately 135 lbs, accommodating heavy daily use. Its cast iron plates, with a thickness typical of commercial griddles, provide exceptional heat retention and uniformity. Operating comfortably within a temperature range up to 570°F, the grill is designed for high-volume sandwich and panini production. Maintenance involves routine cleaning of the disassemblable plates and drip tray, with no complex sanitation protocols necessary. The stainless steel finish ensures longevity and ease of cleaning without special chemicals, while the unit's design supports consistent workflow integration in busy foodservice environments. It includes a front drip tray, scraper, and necessary mounting hardware, with no assembly required beyond placement.

• Electrical requirements: 208/240V, 60Hz, single-phase, 13-15 amps, 3.6 kW).
• Construction and finish: Stainless steel body with cast iron griddles for durability.
• Dimensions and weight: 17" W x 25" D x 33" H; 135 lbs.
• Operating temperature range: Up to 570°F for versatile cooking applications.
• Cooling method: Air-cooled system supports continuous operation.
• Cleaning & maintenance: Disassemblable plates, front drip tray, scraper included for sanitation.
• Usage adaptability: Compatible with standard commercial electrical outlets; integrated into high-traffic kitchen workflows.

What Is a Commercial Panini Grill

A commercial panini grill is a heavy-duty cooking appliance designed for high-volume sandwich preparation within professional foodservice operations. It features robust construction, cast iron or stainless steel cooking plates, and independent temperature controls, enabling consistent results for toasted sandwiches, paninis, and grilled items. This specific model from Equipex, the PANINI XL_GTSB, is suitable for restaurants, cafes, and catering kitchens requiring durable equipment capable of handling sustained daily use, with a 14-inch grilling surface and precise heat management tailored for medium-volume throughput.

Top Commercial Panini Grills for Foodservice Settings

Designed for medium-volume kitchens, the Equipex PANINI XL_GTSB offers reliable construction and precise heat management, ideal for restaurant prep lines and cafes. Its durable cast iron plates and stainless steel body support efficient workflow in busy environments. Equipped with independent thermostats and ergonomic features, it ensures consistent, high-quality sandwich service across various hospitality settings.

• Operation for moderate throughput in busy restaurant kitchens
• Suitable for compact commercial spaces with high daily use
• Ideal for foodservice categories like cafes and quick-service restaurants
• Supports high-volume sandwich production with durable cast iron plates
• Facilitates efficient workflow with adjustable top pressure and temperature controls

Why Choose Equipex PANINI XL_GTSB?

Equipped with cast iron grooved plates and stainless steel construction, the Equipex PANINI XL_GTSB offers superior durability and consistent heating compared to similar models. Its adjustable spring top and independent thermostats enable precise control, supporting high-volume operations with minimal maintenance. The unit’s design promotes sanitation and workflow efficiency, making it a preferred choice in commercial kitchens seeking restaurant-ready equipment that withstands daily use and elevates product presentation.

• Compared to other models, it offers a larger 14-inch grilling surface
• Built with commercial-grade cast iron and stainless steel for longevity
• Includes adjustable spring top for consistent pressure and searing
• Independent thermostats support simultaneous top and bottom temperature control
• Compact footprint optimized for high-efficiency kitchen layouts