The Equipex PANINI XL_GTB Roller Grill Panini Grill is a commercial-grade sandwich and panini grill engineered with durable cast iron grooved top and grooved bottom plates. Designed for high-volume foodservice operations, this model features a 14" by 14" grilling area, enabling efficient preparation of multiple sandwiches simultaneously. Its adjustable spring counterbalanced top allows precise cooking control, while the stainless steel construction ensures longevity and ease of maintenance. Equipped with thermostatic controls up to 570°F, it provides accurate temperature regulation suitable for professional kitchen environments requiring consistent results and high throughput.
Top Equipex PANINI XL_GTB Features
The Equipex PANINI XL_GTB offers a robust cast iron surface with grooved top and bottom plates, optimized for high-volume sandwich pressing and grilling. Its 14" wide grill area and adjustable top enable precise, even cooking. The stainless steel construction ensures durability in busy kitchens, with front-mounted drip tray and scraper simplifying cleanup. Manual thermostatic controls allow fine temperature adjustments, perfect for consistent browning in moderate to large-scale foodservice settings.
- High-capacity grilling area: 14"W x 14"D for multiple sandwiches
- Durable cast iron plates: withstand frequent commercial use
- Stainless steel construction: ensures longevity and corrosion resistance
- Adjustable spring top: facilitates uniform contact pressure
- Easy to clean drip tray: simplifies maintenance in busy kitchens
Ideal for high-volume sandwich preparation in bustling commercial kitchens.
Equipex PANINI XL_GTB Technical Specs
The Equipex PANINI XL_GTB operates with a dual thermostatic control up to 570°F, powered by 208/240V single-phase electrical supply drawing 13.0/15.0 amps and a 3.6 kW wattage. Constructed with stainless steel for corrosion resistance, it measures 17" W x 25" D x 33" H and weighs 135 lbs. The cast iron grooved plates, each approximately 11" to 14" in width and depth, provide even heat distribution, crucial for consistent grilling. Certified with cULus standards, it features manual temperature controls for operator flexibility in professional kitchens.
- Electrical requirements: 208/240V, single-phase, 13.0/15.0 amps
- Construction materials: stainless steel with cast iron plates
- Dimensions: 17" W x 25" D x 33" H, 135 lbs
- Temperature control: manual up to 570°F
- Certifications: cULus listed and classified
- Cleaning features: front drip tray and scraper for quick maintenance
What is a commercial panini grill
A commercial panini grill is a heavy-duty cooking appliance designed for high-volume sandwich and panini preparation. It features cast iron or similar durable plates with grooved surfaces for optimal heat transfer and grill marks. Installed in high-traffic foodservice settings such as cafes, sandwich shops, and restaurants, the Equipex PANINI XL_GTB enables chefs to produce consistently cooked sandwiches efficiently, making it ideal for moderate to high throughput operations.
Top commercial panini grills for high-volume foodservice
Built for demanding kitchens, the Equipex PANINI XL_GTB features robust construction, precise temperature control, and a large grilling surface for efficient sandwich production, making it suitable for foodservice environments with moderate throughput. Equipex PANINI XL_GTB is engineered for reliable performance in busy commercial kitchens supporting high-volume operations and consistent results.
- Moderate workload — ideal for bustling coffee shops
- Commercial kitchen equipment — optimized for restaurant service
- Food production efficiency — supports high-volume sandwich prep
- Stable operation — durable cast iron plates with stainless steel body
- Operational reliability — manual thermostatic controls up to 570°F
Why Choose Equipex PANINI XL_GTB
Equipé with high-quality cast iron plates and stainless steel construction, the Equipex PANINI XL_GTB offers a durable, reliable solution for professional sandwich preparation. Its adjustable top and precise thermostatic controls improve workflow efficiency and cooking consistency. Designed with commercial kitchens in mind, it withstands heavy daily use and simplifies maintenance with a front drip tray and scraper.
- Commercial-grade cast iron: long-lasting with excellent heat retention
- Large grilling surface: 14" x 14" for high-volume batching
- Stainless steel exterior: corrosion-resistant and easy to sanitize
- Manual thermostatic controls: accurate temperature regulation up to 570°F
- Durable and repair-friendly: designed for frequent heavy use