Equipex PANINI PREMIUM/1 14 Inch Cast Iron Grooved Griddle Plates and Timer

The Equipex PANINI PREMIUM/1 Roller Grill Panini Grill exemplifies professional-grade sandwich and panini cooking equipment designed for commercial kitchens. Featuring durable cast iron grooved top and bottom griddle plates, this unit provides optimal heat retention and even cooking across a 14" width by 9-1/2" depth grill surface. The self-balancing adjustable top plate with a heavy-duty handle facilitates consistent contact pressure, while the integrated front grease drawer simplifies cleaning. Equipped with electronic timer and 570°F thermostatic controls, this grill ensures precise temperature regulation suitable for high-volume foodservice operations. Constructed from stainless steel with cULus approval, the model is built for longevity and reliable performance in demanding restaurant environments.

Top Equipex PANINI PREMIUM/1 Features

This commercial Panini grill offers a cast iron grooved cooking surface with a 14" W x 9-1/2" D area, ensuring high heat capacity and durability. The adjustable top plate promotes uniform contact, enhancing grilling consistency for continuous service. Its stainless steel construction resists corrosion and simplifies maintenance, while the electronic timer and thermostatic controls allow precise operation. Designed for efficient workflow, the unit supports simultaneous panini pressing and bottom plate-only use, ideal for quick-service restaurants and cafes.

• Cast iron grooved plates for high durability and heat retention
• Self-balancing adjustable top with heavy-duty handle for uniform pressure
• Stainless steel build for corrosion resistance and ease of cleaning
• Electronic timer and thermostatic controls for precise temperature management
• Front grease drawer simplifies cleaning and maintenance

Suitable for commercial kitchens requiring consistent grilling performance in high-volume settings.

Equipex PANINI PREMIUM/1 Technical Specs

The Equipex PANINI PREMIUM/1 operates with a 120V, 60Hz power supply and consumes 1.75kW of energy, providing reliable hot surfaces for continuous operation. Its electronic timer facilitates timed grilling, while the stainless steel construction grants resistance to corrosion and simplifies sanitation routines. The grill's dimensions measure 16" W x 19" D x 22" H, with a weight of 73 lbs, offering a compact yet robust footprint for prepared food stations. The cast iron plates withstand repeated use, maintaining even heat distribution with a maximum operating temperature of 570°F. The unit is plug-and-play with a NEMA 5-15P connector, and its design features include a single top plate with manual temperature controls. Maintenance involves regular cleaning of the cast iron surfaces and grease management via the front drawer, supporting sanitary operation in busy commercial environments. Key integration scenarios include ensuring appropriate electrical wiring, maintaining sufficient clearance for airflow, and providing drainage for grease disposal.

• Electrical Requirements: 120V, 60Hz, single-phase, 15 Amps, 1.75kW
• Construction & Finish: Stainless steel exterior with cast iron plates
• Dimensions: 16" W x 19" D x 22" H
• Weight: 73 lbs
• Temperature Range: Operating up to 570°F
• Cleaning & Maintenance: Disassemble cast iron plates for cleaning, grease drawer for overflow
• Usage Environment: Installed on a stable countertop supporting 15 Amps electrical circuit
• Compatibility: Supports continuous use with dedicated power supply and proper ventilation for heat dissipation
• Safety & Ergonomics: Heavy-duty handles, compact footprint, and straightforward operation

What is a commercial Panini grill

A commercial Panini grill is a professional cooking appliance designed for high-volume sandwich preparation. It features cast iron grooved plates for durability and even heat distribution, with manual temperature controls and a self-balancing top plate to ensure consistent contact and grilling results. The Equipex PANINI PREMIUM/1 is ideal for fast-paced foodservice environments, such as cafes, delis, and restaurants, providing reliable operation for continuous sandwich pressing and grilling tasks. Its robust construction and precise controls make it suitable for mid-volume operations where performance and hygiene are critical.

Top Panini Grills for Commercial Foodservice Settings

Designed with build quality and functionality in mind, the Equipex PANINI PREMIUM/1 offers restaurant-ready performance in compact form for medium-volume kitchens. Its self-contained, stainless steel design supports efficient workflow, making it suitable for cafes and fast-casual dining. Equipex PANINI PREMIUM/1 is tailored to support continuous pressing operations with high durability and precise thermal control for top-tier sandwich results.

• Operation for medium-volume foodservice environments
• Ideal for cafes and quick-service establishments
• Robust cast iron plates support high heat retention
• Built with stainless steel for longevity and sanitation
• Supports continuous use with reliable electronic timers

Why Choose Equipex PANINI PREMIUM/1?

Equipex PANINI PREMIUM/1 stands out among commercial griddles for its cast iron construction, adjustable top plate, and precise thermostatic controls, offering a combination of durability and performance that exceeds standard models. Its stainless steel exterior enhances sanitation and simplifies cleaning, while the integrated grease drawer streamlines maintenance and operation efficiency. This model’s design optimizes workflow in busy foodservice setups and ensures consistent, high-quality grilling results.

• Commercial-grade cast iron plates for longevity and even heat
• Heavy-duty handle and self-balancing top for ease of use
• Compact stainless steel build suited for tight kitchens
• Adjustable temperature control and timer for precision
• Front grease drawer simplifies cleaning and sanitation