Equipex PANINI_GTSB 14 Inch Cast Iron Grooved Top and Bottom Panini Grill

The Equipex PANINI_GTSB Roller Grill Panini Grill features durable cast iron grooved plates, designed for high-volume commercial kitchen environments. With a 14-inch wide by 9.5-inch deep grilling surface, this unit provides ample room for consistent, restaurant-ready panini and sandwich preparation. Its manual thermostatic controls allow precise temperature regulation up to 570°F, ensuring efficient cooking. Constructed with stainless steel components and cast iron plates, the grill offers durability, even heat distribution, and easy maintenance for heavy-duty operations.

Top Equipex PANINI_GTSB Features

The Panini Grill’s cast iron grooved plates facilitate even heat transfer and optimal grill marks, suitable for commercial kitchens with high throughput. The adjustable spring counterbalanced top allows effortless operation, while the front drip tray and scraper simplify cleaning. Its stainless steel body resists corrosion and ensures longevity, making it ideal for continuous use. Capacity and dimensions support versatility in foodservice settings, ideal for quick-service restaurants and cafes requiring consistent grilling performance.

• Functionality: Grooved cast iron plates for perfect grill marks and even cooking
• Durability: Stainless steel construction with heavy-gauge cast iron plates
• Ease of Maintenance: Front drip tray and scraper streamline cleaning processes
• Use Case: Designed for high-volume Panini and sandwich production in commercial kitchens
• Workflow Integration: Adjustable top enables seamless integration into fast-paced foodservice lines

Ideal for sandwich shops, cafes, and quick-service restaurants requiring reliable, restaurant-grade grilling capacity

Equipex PANINI_GTSB Technical Specs

The Equipex PANINI_GTSB Panini Grill operates with a 120V electrical supply at 60Hz, drawing approximately 15 amps, with a total wattage of roughly 1,800W. Its stainless steel housing enhances corrosion resistance, while the cast iron grooved plates provide durable heat retention. The unit measures 17 inches wide, 17 inches deep, and 22 inches high, weighing 60 lbs for stable operation. It features manual thermostatic controls up to 570°F, suitable for high-temperature grilling. The grill is designed for easy cleaning, with a front drip tray and scraper, and complies with safety standards including cULus certification. The product is built for continuous commercial use, supporting a typical 24-hour operation capacity of moderate throughput in busy kitchens.

• Electrical Requirements: 120V, 60Hz, 15A, 1,800W
• Construction & Finish: Stainless steel exterior, cast iron plates
• Dimensions & Weight: 17" W x 17" D x 22" H, 60 lbs
• Temperature Range: Up to 570°F operating temperature
• Cleaning & Maintenance: Removable drip tray, easy-to-disassemble components
• Usage Compatibility: Designed for continuous grilling within commercial kitchens

• Electrical compatibility: Requires standard power outlet, significant IP safety considerations
• Clearance & airflow: Adequate ventilation around unit for safe operation
• Drainage & cleaning: Front drip tray removal facilitates quick cleaning
• Installation needs: Countertop placement with stable, level support surface
• Workflow considerations: Manual controls allow precise, on-the-fly temperature adjustments during busy hours

What is a commercial panini grill

A commercial panini grill is a high-capacity cooking appliance designed for continuous heat application on bread-based sandwiches and similar items. Equipped with durable plates such as cast iron grooved surfaces, these grills deliver even heat transfer and professional grill marks. The Equipex PANINI_GTSB model featuring stainless steel construction and manual temperature controls is installed in high-traffic kitchens like cafes, quick-service restaurants, and deli counters. It is best suited for medium-volume production, supporting the rapid and consistent preparation of grilled sandwiches and paninis in demanding foodservice operations.

Top commercial panini grills for high-volume foodservice settings

Constructed with durable stainless steel and cast iron plates, the Equipex PANINI_GTSB offers reliable performance for large-scale sandwich and panini preparation. It supports moderate throughput in busy commercial kitchens, providing precise temperature control and easy maintenance. This model is ideal for fast-paced cafes, sandwich shops, and high-volume restaurants seeking restaurant-ready grilling capacity with a compact footprint.

• Operation for high-volume press kitchens
• Suitable for compact commercial spaces
• Ideal for sandwich and panini production
• Supports moderate throughput workloads
• Built for consistent cooking in busy foodservice environments

Why Choose Equipex PANINI_GTSB?

The Equipex PANINI_GTSB stands out with its cast iron grooved plates, robust stainless steel construction, and adjustable top for seamless operation. Its manual thermostatic controls and front drip tray facilitate precise grilling and straightforward cleaning, supporting demanding commercial food preparation. The unit’s durable design and thoughtful features enhance operational efficiency, sanitation, and product presentation in medium-volume kitchens.

• Pure cast iron grooved plates for even heat transfer
• Heavy-gauge stainless steel for corrosion resistance
• Adjustable spring top simplifies operation
• Designed for consistent output in busy kitchens
• Easy-to-clean front drip tray improves sanitation